Cellulose nanoparticles synthesised from potato peel for the development of active packaging film for enhancement of shelf life of raw prawns (Penaeus monodon) during frozen storage

Summary In this study, the cellulose nanoparticles (CNP) isolated from potato peel were used for reinforcement of polyvinyl alcohol (PVA)‐based active packaging film. The above film was used to pack the raw prawns (Penaeus monodon) at −20 °C, and the colour change, protein content, TVB‐N, TMA and mi...

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Veröffentlicht in:	International journal of food science & technology 2021-08, Vol.56 (8), p.3991-3999
Hauptverfasser:	Shruthy, Ramesh, Jancy, Stephen, Preetha, Radhakrishnan
Format:	Artikel
Sprache:	eng
Schlagworte:	Active packaging Cellulose cellulose nanoparticles Decapoda fennel seed oil Foeniculum Food packaging Microorganisms Nanoparticles Oils & fats Oilseeds Packaging Packaging design Penaeus monodon Polyethylene Polyethylene films Polyvinyl alcohol Potatoes Prawns Shelf life Vegetables
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