Starch-based biodegradable packaging materials: A review of their preparation, characterization and diverse applications in the food industry
Synthetic plastics are extremely versatile and convenient materials that can be used to create a diversity of useful products, but their widespread use is causing increasing damage to the planet. As a result, there has been considerable efforts towards the development of more biodegradable and envir...
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Veröffentlicht in: | Trends in food science & technology 2021-08, Vol.114, p.70-82 |
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creator | Cheng, Hao Chen, Long McClements, David Julian Yang, Tianyi Zhang, Zipei Ren, Fei Miao, Ming Tian, Yaoqi Jin, Zhengyu |
description | Synthetic plastics are extremely versatile and convenient materials that can be used to create a diversity of useful products, but their widespread use is causing increasing damage to the planet. As a result, there has been considerable efforts towards the development of more biodegradable and environmentally-friendly materials. Among various alternatives, starch is considered as a good substitute for synthetic polymers due to its abundant supply, low cost, complete biodegradation, high biocompatibility, and good film-forming properties. However, a number of technical challenges need to be overcome to increase the practical of starch-based materials for manner applications.
An up-to-date review of starch-based materials is given, with emphasis on methods to improve their properties and widen their application in food packaging. The preparation methods, common additives, characterization techniques, and applications of starch-based biodegradable materials are summarized. Additionally, advanced technological approaches to prepare innovative starch-based biodegradable materials are also introduced to stimulate new areas for future research.
Starch-based materials have great potential as biodegradable food packaging materials that will reduce environmental pollution. The functional performance of starch-based biodegradable materials can be extended or improved by adding other biopolymers or additives, as well as by using novel preparation techniques. Nevertheless, the large-scale economic production of high-performance starch-based biodegradable materials is still a challenge and more research is still required in this area.
[Display omitted]
•Starch-based materials have great potential as biodegradable food packaging.•The preparation and characterization of starch-based materials are introduced.•Novel applications of starch-based biodegradable materials in foods are summarized.•Advanced approaches to prepare starch-based biodegradable materials are emphasized. |
doi_str_mv | 10.1016/j.tifs.2021.05.017 |
format | Article |
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An up-to-date review of starch-based materials is given, with emphasis on methods to improve their properties and widen their application in food packaging. The preparation methods, common additives, characterization techniques, and applications of starch-based biodegradable materials are summarized. Additionally, advanced technological approaches to prepare innovative starch-based biodegradable materials are also introduced to stimulate new areas for future research.
Starch-based materials have great potential as biodegradable food packaging materials that will reduce environmental pollution. The functional performance of starch-based biodegradable materials can be extended or improved by adding other biopolymers or additives, as well as by using novel preparation techniques. Nevertheless, the large-scale economic production of high-performance starch-based biodegradable materials is still a challenge and more research is still required in this area.
[Display omitted]
•Starch-based materials have great potential as biodegradable food packaging.•The preparation and characterization of starch-based materials are introduced.•Novel applications of starch-based biodegradable materials in foods are summarized.•Advanced approaches to prepare starch-based biodegradable materials are emphasized.</description><identifier>ISSN: 0924-2244</identifier><identifier>EISSN: 1879-3053</identifier><identifier>DOI: 10.1016/j.tifs.2021.05.017</identifier><language>eng</language><publisher>Cambridge: Elsevier Ltd</publisher><subject>Additives ; Biocompatibility ; Biodegradability ; Biodegradable materials ; Biodegradation ; Biopolymers ; Food industry ; Food packaging ; Food packaging industry ; Packaging materials ; Pollution control ; Polymers ; Properties ; Starch ; Starch-based material</subject><ispartof>Trends in food science & technology, 2021-08, Vol.114, p.70-82</ispartof><rights>2021 Elsevier Ltd</rights><rights>Copyright Elsevier BV Aug 2021</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c328t-b1fb4e8f8760a5f38d3407ce95e546b33d029709b6aa5c2f52ecd7a9e9de920f3</citedby><cites>FETCH-LOGICAL-c328t-b1fb4e8f8760a5f38d3407ce95e546b33d029709b6aa5c2f52ecd7a9e9de920f3</cites><orcidid>0000-0002-9016-1291</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.tifs.2021.05.017$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995</link.rule.ids></links><search><creatorcontrib>Cheng, Hao</creatorcontrib><creatorcontrib>Chen, Long</creatorcontrib><creatorcontrib>McClements, David Julian</creatorcontrib><creatorcontrib>Yang, Tianyi</creatorcontrib><creatorcontrib>Zhang, Zipei</creatorcontrib><creatorcontrib>Ren, Fei</creatorcontrib><creatorcontrib>Miao, Ming</creatorcontrib><creatorcontrib>Tian, Yaoqi</creatorcontrib><creatorcontrib>Jin, Zhengyu</creatorcontrib><title>Starch-based biodegradable packaging materials: A review of their preparation, characterization and diverse applications in the food industry</title><title>Trends in food science & technology</title><description>Synthetic plastics are extremely versatile and convenient materials that can be used to create a diversity of useful products, but their widespread use is causing increasing damage to the planet. As a result, there has been considerable efforts towards the development of more biodegradable and environmentally-friendly materials. Among various alternatives, starch is considered as a good substitute for synthetic polymers due to its abundant supply, low cost, complete biodegradation, high biocompatibility, and good film-forming properties. However, a number of technical challenges need to be overcome to increase the practical of starch-based materials for manner applications.
An up-to-date review of starch-based materials is given, with emphasis on methods to improve their properties and widen their application in food packaging. The preparation methods, common additives, characterization techniques, and applications of starch-based biodegradable materials are summarized. Additionally, advanced technological approaches to prepare innovative starch-based biodegradable materials are also introduced to stimulate new areas for future research.
Starch-based materials have great potential as biodegradable food packaging materials that will reduce environmental pollution. The functional performance of starch-based biodegradable materials can be extended or improved by adding other biopolymers or additives, as well as by using novel preparation techniques. Nevertheless, the large-scale economic production of high-performance starch-based biodegradable materials is still a challenge and more research is still required in this area.
[Display omitted]
•Starch-based materials have great potential as biodegradable food packaging.•The preparation and characterization of starch-based materials are introduced.•Novel applications of starch-based biodegradable materials in foods are summarized.•Advanced approaches to prepare starch-based biodegradable materials are emphasized.</description><subject>Additives</subject><subject>Biocompatibility</subject><subject>Biodegradability</subject><subject>Biodegradable materials</subject><subject>Biodegradation</subject><subject>Biopolymers</subject><subject>Food industry</subject><subject>Food packaging</subject><subject>Food packaging industry</subject><subject>Packaging materials</subject><subject>Pollution control</subject><subject>Polymers</subject><subject>Properties</subject><subject>Starch</subject><subject>Starch-based material</subject><issn>0924-2244</issn><issn>1879-3053</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNp9kM1uFDEQhC0EEkvgBThZ4soMHns8P4hLFPETKRIHkrPVY7d3vWzGQ9sbFN4h7xxPNmdOXSpVdbc-xt43om5E033a1zn4VEshm1roWjT9C7Zphn6slNDqJduIUbaVlG37mr1JaS9EsbXesIdfGcjuqgkSOj6F6HBL4GA6IF_A_oZtmLf8FjJSgEP6zM854V3Avzx6nncYiC-ECxDkEOeP3O6KtGv635PDYXbchTukhByW5RDsk594mNc-9zG6ot0xZbp_y175cgXfPc8zdvPt6_XFj-rq5_fLi_Oryio55Gpq_NTi4Ie-E6C9GpxqRW9x1KjbblLKCTn2Ypw6AG2l1xKt62HE0eEohVdn7MNp70LxzxFTNvt4pLmcNFLrrlVdL7uSkqeUpZgSoTcLhVuge9MIs2I3e7NiNyt2I7Qp2Evpy6mE5f8CikyyAWeLLhDabFwM_6s_AtBnjws</recordid><startdate>202108</startdate><enddate>202108</enddate><creator>Cheng, Hao</creator><creator>Chen, Long</creator><creator>McClements, David Julian</creator><creator>Yang, Tianyi</creator><creator>Zhang, Zipei</creator><creator>Ren, Fei</creator><creator>Miao, Ming</creator><creator>Tian, Yaoqi</creator><creator>Jin, Zhengyu</creator><general>Elsevier Ltd</general><general>Elsevier BV</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7QR</scope><scope>7ST</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>P64</scope><scope>SOI</scope><orcidid>https://orcid.org/0000-0002-9016-1291</orcidid></search><sort><creationdate>202108</creationdate><title>Starch-based biodegradable packaging materials: A review of their preparation, characterization and diverse applications in the food industry</title><author>Cheng, Hao ; Chen, Long ; McClements, David Julian ; Yang, Tianyi ; Zhang, Zipei ; Ren, Fei ; Miao, Ming ; Tian, Yaoqi ; Jin, Zhengyu</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c328t-b1fb4e8f8760a5f38d3407ce95e546b33d029709b6aa5c2f52ecd7a9e9de920f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Additives</topic><topic>Biocompatibility</topic><topic>Biodegradability</topic><topic>Biodegradable materials</topic><topic>Biodegradation</topic><topic>Biopolymers</topic><topic>Food industry</topic><topic>Food packaging</topic><topic>Food packaging industry</topic><topic>Packaging materials</topic><topic>Pollution control</topic><topic>Polymers</topic><topic>Properties</topic><topic>Starch</topic><topic>Starch-based material</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Cheng, Hao</creatorcontrib><creatorcontrib>Chen, Long</creatorcontrib><creatorcontrib>McClements, David Julian</creatorcontrib><creatorcontrib>Yang, Tianyi</creatorcontrib><creatorcontrib>Zhang, Zipei</creatorcontrib><creatorcontrib>Ren, Fei</creatorcontrib><creatorcontrib>Miao, Ming</creatorcontrib><creatorcontrib>Tian, Yaoqi</creatorcontrib><creatorcontrib>Jin, Zhengyu</creatorcontrib><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Trends in food science & technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Cheng, Hao</au><au>Chen, Long</au><au>McClements, David Julian</au><au>Yang, Tianyi</au><au>Zhang, Zipei</au><au>Ren, Fei</au><au>Miao, Ming</au><au>Tian, Yaoqi</au><au>Jin, Zhengyu</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Starch-based biodegradable packaging materials: A review of their preparation, characterization and diverse applications in the food industry</atitle><jtitle>Trends in food science & technology</jtitle><date>2021-08</date><risdate>2021</risdate><volume>114</volume><spage>70</spage><epage>82</epage><pages>70-82</pages><issn>0924-2244</issn><eissn>1879-3053</eissn><abstract>Synthetic plastics are extremely versatile and convenient materials that can be used to create a diversity of useful products, but their widespread use is causing increasing damage to the planet. As a result, there has been considerable efforts towards the development of more biodegradable and environmentally-friendly materials. Among various alternatives, starch is considered as a good substitute for synthetic polymers due to its abundant supply, low cost, complete biodegradation, high biocompatibility, and good film-forming properties. However, a number of technical challenges need to be overcome to increase the practical of starch-based materials for manner applications.
An up-to-date review of starch-based materials is given, with emphasis on methods to improve their properties and widen their application in food packaging. The preparation methods, common additives, characterization techniques, and applications of starch-based biodegradable materials are summarized. Additionally, advanced technological approaches to prepare innovative starch-based biodegradable materials are also introduced to stimulate new areas for future research.
Starch-based materials have great potential as biodegradable food packaging materials that will reduce environmental pollution. The functional performance of starch-based biodegradable materials can be extended or improved by adding other biopolymers or additives, as well as by using novel preparation techniques. Nevertheless, the large-scale economic production of high-performance starch-based biodegradable materials is still a challenge and more research is still required in this area.
[Display omitted]
•Starch-based materials have great potential as biodegradable food packaging.•The preparation and characterization of starch-based materials are introduced.•Novel applications of starch-based biodegradable materials in foods are summarized.•Advanced approaches to prepare starch-based biodegradable materials are emphasized.</abstract><cop>Cambridge</cop><pub>Elsevier Ltd</pub><doi>10.1016/j.tifs.2021.05.017</doi><tpages>13</tpages><orcidid>https://orcid.org/0000-0002-9016-1291</orcidid></addata></record> |
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subjects | Additives Biocompatibility Biodegradability Biodegradable materials Biodegradation Biopolymers Food industry Food packaging Food packaging industry Packaging materials Pollution control Polymers Properties Starch Starch-based material |
title | Starch-based biodegradable packaging materials: A review of their preparation, characterization and diverse applications in the food industry |
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