Starch-based biodegradable packaging materials: A review of their preparation, characterization and diverse applications in the food industry

Synthetic plastics are extremely versatile and convenient materials that can be used to create a diversity of useful products, but their widespread use is causing increasing damage to the planet. As a result, there has been considerable efforts towards the development of more biodegradable and envir...

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Veröffentlicht in:Trends in food science & technology 2021-08, Vol.114, p.70-82
Hauptverfasser: Cheng, Hao, Chen, Long, McClements, David Julian, Yang, Tianyi, Zhang, Zipei, Ren, Fei, Miao, Ming, Tian, Yaoqi, Jin, Zhengyu
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container_issue
container_start_page 70
container_title Trends in food science & technology
container_volume 114
creator Cheng, Hao
Chen, Long
McClements, David Julian
Yang, Tianyi
Zhang, Zipei
Ren, Fei
Miao, Ming
Tian, Yaoqi
Jin, Zhengyu
description Synthetic plastics are extremely versatile and convenient materials that can be used to create a diversity of useful products, but their widespread use is causing increasing damage to the planet. As a result, there has been considerable efforts towards the development of more biodegradable and environmentally-friendly materials. Among various alternatives, starch is considered as a good substitute for synthetic polymers due to its abundant supply, low cost, complete biodegradation, high biocompatibility, and good film-forming properties. However, a number of technical challenges need to be overcome to increase the practical of starch-based materials for manner applications. An up-to-date review of starch-based materials is given, with emphasis on methods to improve their properties and widen their application in food packaging. The preparation methods, common additives, characterization techniques, and applications of starch-based biodegradable materials are summarized. Additionally, advanced technological approaches to prepare innovative starch-based biodegradable materials are also introduced to stimulate new areas for future research. Starch-based materials have great potential as biodegradable food packaging materials that will reduce environmental pollution. The functional performance of starch-based biodegradable materials can be extended or improved by adding other biopolymers or additives, as well as by using novel preparation techniques. Nevertheless, the large-scale economic production of high-performance starch-based biodegradable materials is still a challenge and more research is still required in this area. [Display omitted] •Starch-based materials have great potential as biodegradable food packaging.•The preparation and characterization of starch-based materials are introduced.•Novel applications of starch-based biodegradable materials in foods are summarized.•Advanced approaches to prepare starch-based biodegradable materials are emphasized.
doi_str_mv 10.1016/j.tifs.2021.05.017
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source ScienceDirect Journals (5 years ago - present)
subjects Additives
Biocompatibility
Biodegradability
Biodegradable materials
Biodegradation
Biopolymers
Food industry
Food packaging
Food packaging industry
Packaging materials
Pollution control
Polymers
Properties
Starch
Starch-based material
title Starch-based biodegradable packaging materials: A review of their preparation, characterization and diverse applications in the food industry
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