Encapsulation of probiotics and nutraceuticals: Applications in functional food industry

The current relevance of functional foods in human health and well-being has led to an increased interest in developing new types of oral administration systems for probiotics and nutraceuticals. Encapsulation may provide protection and sustained delivery in food formulations. The recent discussions...

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Veröffentlicht in:	Trends in food science & technology 2021-08, Vol.114, p.1-10
Hauptverfasser:	Reque, Priscilla Magro, Brandelli, Adriano
Format:	Artikel
Sprache:	eng
Schlagworte:	Encapsulation Food Food industry Food processing Functional foods Functional foods & nutraceuticals In vivo methods and tests Microencapsulation Microorganisms Nutraceuticals Oral administration Pharmaceutical industry Probiotics Stability analysis
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