Role of Operating Process Parameters on Stability Performance of Green Emulsion Liquid Membrane Based on Rice Bran Oil

The current research work elucidates an experimental study on the stability performance of a green emulsion liquid membrane (GELM). A GELM based on rice bran oil (RBO) is a new subset of a previously existing organic solvent-based emulsion liquid membrane (ELM). These organic solvents are responsibl...

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Veröffentlicht in:	Theoretical foundations of chemical engineering 2021-05, Vol.55 (3), p.534-544
Hauptverfasser:	Anil Kumar, Thakur, Avinash, Panesar, Parmjit Singh
Format:	Artikel
Sprache:	eng
Schlagworte:	Agitation Chemistry Chemistry and Materials Science Dynamic stability Emulsifying agents Industrial Chemistry/Chemical Engineering Liquid membranes Phase ratio Process parameters Rice bran oil Separation Solvents Swelling
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