CLSM and TIRF images from lignocellulosic materials: garlic skin and agave fibers study

Fluorescence techniques have been widely used by scientists to reveal valuable information from biological samples, but in food science, small progress is known due to the complexity of the samples. In this study, two different biological samples, garlic skin (GS) and agave fibers (AF), were used to...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Microscopy and microanalysis 2021-08, Vol.27 (S1), p.1730-1734
Hauptverfasser:	Hernández-Varela, Josué, Chanona-Pérez, José, Benavides, Héctor Calderón, Cerda, Susana Gallegos, Victoriano, Lizbeth Gonzalez, Perea Flores, María de Jesús, López, Maximiliano Campos, Rojas Candelas, Liliana Edith, Tamato, Benjamín Arrendondo
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological properties Biological samples Biological Sciences Symposia Confocal microscopy Fibers Fluorescence Food processing Frontiers in Fluorescence Lifetime and Super-resolution Imaging of Biological Structures and Dynamics Garlic Lignocellulose Microscopy Scanning microscopy
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!