Ultrasound assisted esterification of Moringa oleifera oil and its optimization by central composite design

The present work describes the esterification of Moringa oleifera oil (MOO) using ultrasound treatment at a frequency of 60 kHz. The influence of process parameters of esterification such as methanol to oil ratio, catalyst concentration and reaction time on acid value reduction have been analyzed by...

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Veröffentlicht in:	Indian journal of chemical technology 2021-03, Vol.28 (2), p.224
Hauptverfasser:	Niju, S, Janani, G
Format:	Artikel
Sprache:	eng
Schlagworte:	Catalysts Design optimization Esterification Fatty acids Fourier analysis Fourier transforms Infrared analysis Infrared spectroscopy Methanol Moringa oleifera Oil Process parameters Reaction time Response surface methodology Sulfuric acid Ultrasonic imaging Ultrasonic processing Ultrasound Variance analysis
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