Seasonal variations in growth and phytochemical compounds of cultivated red alga, Hypnea flagelliformis, in southern coastlines of Iran

Global utilization of seaweeds for food, chemicals, pharmaceuticals, and production of polysaccharide is increasing and seaweeds are becoming the most important cultivated marine organisms. This study assessed the cultivation potential of the red alga, Hypnea flagelliformis , along the southern coas...

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Veröffentlicht in:	Journal of applied phycology 2021-08, Vol.33 (4), p.2459-2470
Hauptverfasser:	Zarei Jeliani, Zahra, Sohrabipour, Jelveh, Soltani, Maryam, Rabiei, Reza, Yousefzadi, Morteza
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural production Algae Analytical methods Ashes Biochemical composition Biomedical and Life Sciences Carrageenan Chemical analysis Climate change Coasts Composition Correlation analysis Cultivation Ecology Environmental factors Food Fourier analysis Fourier transforms Freshwater & Marine Ecology Freshwater resources Growth rate Hypnea Infrared analysis Infrared spectroscopy Life Sciences Lipids Marine organisms Moisture Parameters Phytochemicals Plant Physiology Plant Sciences Polysaccharides Protein composition Proteins Seasonal variation Seasonal variations Seawater Seaweeds Water analysis Yields
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