Diversity of microbes in organic and non-organic vegetable ecosystem
This study aims to determine microorganisms in organically managed land. The study was conducted in the organic land and non-organic farmer's land in Makassar and continued at the Disease Sciences laboratory, Department of Pests and Plant Diseases, Faculty of Agriculture, Universitas Hasanuddin...
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creator | Sylvia, S Rahim, H Surapati, U Rosmana, A Dewi, V S |
description | This study aims to determine microorganisms in organically managed land. The study was conducted in the organic land and non-organic farmer's land in Makassar and continued at the Disease Sciences laboratory, Department of Pests and Plant Diseases, Faculty of Agriculture, Universitas Hasanuddin. The stages of the study consisted of soil sampling and 10 grams were taken to be diluted into 90 ml of sterile water, then a 10-3 dilution was carried out. The results of the dilution are taken 1ml each and then poured into the PDA media. The fungus that grows is purified on PDA media while bacteria on NA media, then identified. The results showed that in organic vegetable fields more fungi isolates were found (6 isolates): Gliocladium sp, Rhizoctonia sp, Aspergillus sp and two other isolates were unknown and gram-positive bacteria were found while non-organic was found five fungus isolates, Scopulariopsis sp., Verticillium sp., Fusarium sp., Gliocladium sp, Percentage of inhibition of fungi from organic vegetable fields ranged from 33.3 to 100% while non-organic lands 16.7 to 66.7%. |
doi_str_mv | 10.1088/1755-1315/486/1/012086 |
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The results showed that in organic vegetable fields more fungi isolates were found (6 isolates): Gliocladium sp, Rhizoctonia sp, Aspergillus sp and two other isolates were unknown and gram-positive bacteria were found while non-organic was found five fungus isolates, Scopulariopsis sp., Verticillium sp., Fusarium sp., Gliocladium sp, Percentage of inhibition of fungi from organic vegetable fields ranged from 33.3 to 100% while non-organic lands 16.7 to 66.7%.</description><identifier>ISSN: 1755-1307</identifier><identifier>EISSN: 1755-1315</identifier><identifier>DOI: 10.1088/1755-1315/486/1/012086</identifier><language>eng</language><publisher>Bristol: IOP Publishing</publisher><subject>Bacteria ; Dilution ; Fungi ; Gram-positive bacteria ; Microorganisms ; Organic farming ; Pests ; Plant diseases ; Soil sampling ; Vegetables</subject><ispartof>IOP conference series. Earth and environmental science, 2020-04, Vol.486 (1), p.12086</ispartof><rights>Published under licence by IOP Publishing Ltd</rights><rights>2020. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). 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Earth and environmental science</title><addtitle>IOP Conf. Ser.: Earth Environ. Sci</addtitle><description>This study aims to determine microorganisms in organically managed land. The study was conducted in the organic land and non-organic farmer's land in Makassar and continued at the Disease Sciences laboratory, Department of Pests and Plant Diseases, Faculty of Agriculture, Universitas Hasanuddin. The stages of the study consisted of soil sampling and 10 grams were taken to be diluted into 90 ml of sterile water, then a 10-3 dilution was carried out. The results of the dilution are taken 1ml each and then poured into the PDA media. The fungus that grows is purified on PDA media while bacteria on NA media, then identified. The results showed that in organic vegetable fields more fungi isolates were found (6 isolates): Gliocladium sp, Rhizoctonia sp, Aspergillus sp and two other isolates were unknown and gram-positive bacteria were found while non-organic was found five fungus isolates, Scopulariopsis sp., Verticillium sp., Fusarium sp., Gliocladium sp, Percentage of inhibition of fungi from organic vegetable fields ranged from 33.3 to 100% while non-organic lands 16.7 to 66.7%.</description><subject>Bacteria</subject><subject>Dilution</subject><subject>Fungi</subject><subject>Gram-positive bacteria</subject><subject>Microorganisms</subject><subject>Organic farming</subject><subject>Pests</subject><subject>Plant diseases</subject><subject>Soil sampling</subject><subject>Vegetables</subject><issn>1755-1307</issn><issn>1755-1315</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>O3W</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNqFkE1Lw0AQhhdRsFb_gix48RKzH9nN5iht_YCCB_W8JJvZsqXNxt20kH9vSrQiCJ5mhnnfd5gHoWtK7ihRKqW5EAnlVKSZkilNCWVEyRM0OS5Ojz3Jz9FFjGtCZJ7xYoLmc7eHEF3XY2_x1pngK4jYNdiHVdk4g8umxo1vku95DyvoymoDGIyPfexge4nObLmJcPVVp-j9YfE2e0qWL4_Ps_tlYnhBuwQIlyC5qkrD6kwJbq3hwnBis0JleZULCZXhTChWMaoyVdvClgK4UrUxNedTdDPmtsF_7CB2eu13oRlOaiaEkEIRrgaVHFXDLzEGsLoNbluGXlOiD8T0AYY-gNEDMU31SGwwstHofPuT_K_p9g_TYvH6S6bb2vJPo8V6CQ</recordid><startdate>20200401</startdate><enddate>20200401</enddate><creator>Sylvia, S</creator><creator>Rahim, H</creator><creator>Surapati, U</creator><creator>Rosmana, A</creator><creator>Dewi, V S</creator><general>IOP Publishing</general><scope>O3W</scope><scope>TSCCA</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>PATMY</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PYCSY</scope></search><sort><creationdate>20200401</creationdate><title>Diversity of microbes in organic and non-organic vegetable ecosystem</title><author>Sylvia, S ; Rahim, H ; Surapati, U ; Rosmana, A ; Dewi, V S</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c391t-e036e638bac2d4853ffc35c30f49847b756ebc32582b21848df9fa5e388dccd33</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Bacteria</topic><topic>Dilution</topic><topic>Fungi</topic><topic>Gram-positive bacteria</topic><topic>Microorganisms</topic><topic>Organic farming</topic><topic>Pests</topic><topic>Plant diseases</topic><topic>Soil sampling</topic><topic>Vegetables</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Sylvia, S</creatorcontrib><creatorcontrib>Rahim, H</creatorcontrib><creatorcontrib>Surapati, U</creatorcontrib><creatorcontrib>Rosmana, A</creatorcontrib><creatorcontrib>Dewi, V S</creatorcontrib><collection>Institute of Physics Open Access Journal Titles</collection><collection>IOPscience (Open Access)</collection><collection>CrossRef</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>Environmental Science Database</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Environmental Science Collection</collection><jtitle>IOP conference series. Earth and environmental science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Sylvia, S</au><au>Rahim, H</au><au>Surapati, U</au><au>Rosmana, A</au><au>Dewi, V S</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Diversity of microbes in organic and non-organic vegetable ecosystem</atitle><jtitle>IOP conference series. Earth and environmental science</jtitle><addtitle>IOP Conf. Ser.: Earth Environ. Sci</addtitle><date>2020-04-01</date><risdate>2020</risdate><volume>486</volume><issue>1</issue><spage>12086</spage><pages>12086-</pages><issn>1755-1307</issn><eissn>1755-1315</eissn><abstract>This study aims to determine microorganisms in organically managed land. The study was conducted in the organic land and non-organic farmer's land in Makassar and continued at the Disease Sciences laboratory, Department of Pests and Plant Diseases, Faculty of Agriculture, Universitas Hasanuddin. The stages of the study consisted of soil sampling and 10 grams were taken to be diluted into 90 ml of sterile water, then a 10-3 dilution was carried out. The results of the dilution are taken 1ml each and then poured into the PDA media. The fungus that grows is purified on PDA media while bacteria on NA media, then identified. The results showed that in organic vegetable fields more fungi isolates were found (6 isolates): Gliocladium sp, Rhizoctonia sp, Aspergillus sp and two other isolates were unknown and gram-positive bacteria were found while non-organic was found five fungus isolates, Scopulariopsis sp., Verticillium sp., Fusarium sp., Gliocladium sp, Percentage of inhibition of fungi from organic vegetable fields ranged from 33.3 to 100% while non-organic lands 16.7 to 66.7%.</abstract><cop>Bristol</cop><pub>IOP Publishing</pub><doi>10.1088/1755-1315/486/1/012086</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Bacteria Dilution Fungi Gram-positive bacteria Microorganisms Organic farming Pests Plant diseases Soil sampling Vegetables |
title | Diversity of microbes in organic and non-organic vegetable ecosystem |
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