The effect of types and concentration of fillers on the quality of whey protein products
Whey is a liquid residual from cheese production with high protein content. The high protein content causes whey to be used in the formulation of functional ingredients for food and beverage products. such as formula milk, sports supplements, and pharmaceuticals. The goal of the study was to determi...
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Veröffentlicht in: | IOP conference series. Earth and environmental science 2021-07, Vol.803 (1), p.12042 |
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Format: | Artikel |
Sprache: | eng |
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