Anti-microbial activity of the red beet extract (Beta vulgaris L.) with solvent ethanol and acid addition variation

The aim of this study was to identify the effectiveness of antimicrobial extract of red beets against E. coli and S. aureus. Extraction was carried out by maceration using ethanol solvents which added by acid variation then stored in an airtight, and light-resistant container for 24 hours at room te...

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Veröffentlicht in:	IOP conference series. Earth and environmental science 2020-02, Vol.443 (1), p.12031
Hauptverfasser:	Lembong, E, Utama, G L
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Airtightness Antiinfectives and antibacterials Antimicrobial activity Antimicrobial agents Ascorbic acid Biological activity Citric acid Data analysis E coli Ethanol Evaporators Filter paper Filtrate Microbial activity Microorganisms Room temperature Solvents Tartaric acid Variation
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