Analysis of enzymatic extraction of saponin by experiment design methodology

Sapindus mukorossi (soapberry) is widely distributed in Taiwan, India, China and Japan. Its fruit contain saponin, which consist of two main part, the aglycone (sapogenin) and the polysaccharides (sugar moiety) which connected through glyosidic linkage. It has many pharmacological properties such as...

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Veröffentlicht in:	IOP conference series. Earth and environmental science 2020-01, Vol.442 (1), p.12005
Hauptverfasser:	Chen, I-C, Fidela, Chen, M-T, Chung, T-W
Format:	Artikel
Sprache:	eng
Schlagworte:	Antiinfectives and antibacterials Antioxidants Design of experiments Enzymes Inflammation Polysaccharides Response surface methodology Saccharides Saponins
Online-Zugang:	Volltext
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