Approaches to safety and quality of foodstuffs in the European Union and Russia

This article is devoted to argumentation of the use of best practices of EU countries in Russia in improving its own regulatory and legislative framework with the aim of empowering the elimination of threats of safety of food raw materials and food products. This will allow enables enterprises opera...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:IOP conference series. Earth and environmental science 2020-01, Vol.421 (3), p.32003
Hauptverfasser: Tsaregorodtseva, E V, Kabanova, T V, Okhotnikov, S I, Dolgorukova, M V
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue 3
container_start_page 32003
container_title IOP conference series. Earth and environmental science
container_volume 421
creator Tsaregorodtseva, E V
Kabanova, T V
Okhotnikov, S I
Dolgorukova, M V
description This article is devoted to argumentation of the use of best practices of EU countries in Russia in improving its own regulatory and legislative framework with the aim of empowering the elimination of threats of safety of food raw materials and food products. This will allow enables enterprises operating in Russia: to Minimize, to reduce to an acceptable level the risks of contamination of food products at all stages from production to sales, thereby guaranteeing the end user safety of food products; to Demonstrate their ability to produce food products that meet international standards for quality assurance and safety; to deliver their products to large chain company, such as "Metro", "Auchan", etc.; to Bring their products to foreign markets; To comply with the requirements of Technical Regulations of the Customs Union 021/2011 "On food safety" in terms of organization of production on the HACCP principles.
doi_str_mv 10.1088/1755-1315/421/3/032003
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2555117264</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2555117264</sourcerecordid><originalsourceid>FETCH-LOGICAL-c455t-b87cc925f18b8764fd76667606b8f118fd018831fe732a5b4b03530f096918303</originalsourceid><addsrcrecordid>eNqFkF1LwzAUhoMoOKd_QQLeeFOb0zQfvRyjfsBgoO46pG3COmbTNe3F_r2plYkgeJUX8pz3HB6EboE8AJEyBsFYBBRYnCYQ05jQhBB6hmanj_NTJuISXXm_I4SLlGYztF60bed0uTUe9w57bU1_xLqp8GHQ-zpkZ7F1rvL9YK3HdYP7rcH50LnW6AZvmto1X_zr4H2tr9GF1Xtvbr7fOdo85u_L52i1fnpZLlZRmTLWR4UUZZklzIIMkae2EpxzwQkvpAWQtiIgJQVrBE00K9KCUEaJJRnPQFJC5-hu6g3XHwbje7VzQ9eElSphjAGIhKeB4hNVds77zljVdvWH7o4KiBrlqdGLGh2pIE9RNckLg_fTYO3an-Y8f_uFqbayAU3-QP_p_wRp3XvY</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2555117264</pqid></control><display><type>article</type><title>Approaches to safety and quality of foodstuffs in the European Union and Russia</title><source>IOP Publishing Free Content</source><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><source>IOPscience extra</source><creator>Tsaregorodtseva, E V ; Kabanova, T V ; Okhotnikov, S I ; Dolgorukova, M V</creator><creatorcontrib>Tsaregorodtseva, E V ; Kabanova, T V ; Okhotnikov, S I ; Dolgorukova, M V</creatorcontrib><description>This article is devoted to argumentation of the use of best practices of EU countries in Russia in improving its own regulatory and legislative framework with the aim of empowering the elimination of threats of safety of food raw materials and food products. This will allow enables enterprises operating in Russia: to Minimize, to reduce to an acceptable level the risks of contamination of food products at all stages from production to sales, thereby guaranteeing the end user safety of food products; to Demonstrate their ability to produce food products that meet international standards for quality assurance and safety; to deliver their products to large chain company, such as "Metro", "Auchan", etc.; to Bring their products to foreign markets; To comply with the requirements of Technical Regulations of the Customs Union 021/2011 "On food safety" in terms of organization of production on the HACCP principles.</description><identifier>ISSN: 1755-1307</identifier><identifier>EISSN: 1755-1315</identifier><identifier>DOI: 10.1088/1755-1315/421/3/032003</identifier><language>eng</language><publisher>Bristol: IOP Publishing</publisher><subject>Best practice ; Customs ; Food ; Food contamination ; Food production ; Food products ; Food quality ; Food safety ; International standards ; Product safety ; Quality assurance ; Raw materials ; Safety</subject><ispartof>IOP conference series. Earth and environmental science, 2020-01, Vol.421 (3), p.32003</ispartof><rights>Published under licence by IOP Publishing Ltd</rights><rights>2020. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c455t-b87cc925f18b8764fd76667606b8f118fd018831fe732a5b4b03530f096918303</citedby><cites>FETCH-LOGICAL-c455t-b87cc925f18b8764fd76667606b8f118fd018831fe732a5b4b03530f096918303</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://iopscience.iop.org/article/10.1088/1755-1315/421/3/032003/pdf$$EPDF$$P50$$Giop$$Hfree_for_read</linktopdf><link.rule.ids>314,776,780,27901,27902,38845,38867,53815,53842</link.rule.ids></links><search><creatorcontrib>Tsaregorodtseva, E V</creatorcontrib><creatorcontrib>Kabanova, T V</creatorcontrib><creatorcontrib>Okhotnikov, S I</creatorcontrib><creatorcontrib>Dolgorukova, M V</creatorcontrib><title>Approaches to safety and quality of foodstuffs in the European Union and Russia</title><title>IOP conference series. Earth and environmental science</title><addtitle>IOP Conf. Ser.: Earth Environ. Sci</addtitle><description>This article is devoted to argumentation of the use of best practices of EU countries in Russia in improving its own regulatory and legislative framework with the aim of empowering the elimination of threats of safety of food raw materials and food products. This will allow enables enterprises operating in Russia: to Minimize, to reduce to an acceptable level the risks of contamination of food products at all stages from production to sales, thereby guaranteeing the end user safety of food products; to Demonstrate their ability to produce food products that meet international standards for quality assurance and safety; to deliver their products to large chain company, such as "Metro", "Auchan", etc.; to Bring their products to foreign markets; To comply with the requirements of Technical Regulations of the Customs Union 021/2011 "On food safety" in terms of organization of production on the HACCP principles.</description><subject>Best practice</subject><subject>Customs</subject><subject>Food</subject><subject>Food contamination</subject><subject>Food production</subject><subject>Food products</subject><subject>Food quality</subject><subject>Food safety</subject><subject>International standards</subject><subject>Product safety</subject><subject>Quality assurance</subject><subject>Raw materials</subject><subject>Safety</subject><issn>1755-1307</issn><issn>1755-1315</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>O3W</sourceid><sourceid>BENPR</sourceid><recordid>eNqFkF1LwzAUhoMoOKd_QQLeeFOb0zQfvRyjfsBgoO46pG3COmbTNe3F_r2plYkgeJUX8pz3HB6EboE8AJEyBsFYBBRYnCYQ05jQhBB6hmanj_NTJuISXXm_I4SLlGYztF60bed0uTUe9w57bU1_xLqp8GHQ-zpkZ7F1rvL9YK3HdYP7rcH50LnW6AZvmto1X_zr4H2tr9GF1Xtvbr7fOdo85u_L52i1fnpZLlZRmTLWR4UUZZklzIIMkae2EpxzwQkvpAWQtiIgJQVrBE00K9KCUEaJJRnPQFJC5-hu6g3XHwbje7VzQ9eElSphjAGIhKeB4hNVds77zljVdvWH7o4KiBrlqdGLGh2pIE9RNckLg_fTYO3an-Y8f_uFqbayAU3-QP_p_wRp3XvY</recordid><startdate>20200101</startdate><enddate>20200101</enddate><creator>Tsaregorodtseva, E V</creator><creator>Kabanova, T V</creator><creator>Okhotnikov, S I</creator><creator>Dolgorukova, M V</creator><general>IOP Publishing</general><scope>O3W</scope><scope>TSCCA</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>PATMY</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PYCSY</scope></search><sort><creationdate>20200101</creationdate><title>Approaches to safety and quality of foodstuffs in the European Union and Russia</title><author>Tsaregorodtseva, E V ; Kabanova, T V ; Okhotnikov, S I ; Dolgorukova, M V</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c455t-b87cc925f18b8764fd76667606b8f118fd018831fe732a5b4b03530f096918303</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Best practice</topic><topic>Customs</topic><topic>Food</topic><topic>Food contamination</topic><topic>Food production</topic><topic>Food products</topic><topic>Food quality</topic><topic>Food safety</topic><topic>International standards</topic><topic>Product safety</topic><topic>Quality assurance</topic><topic>Raw materials</topic><topic>Safety</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Tsaregorodtseva, E V</creatorcontrib><creatorcontrib>Kabanova, T V</creatorcontrib><creatorcontrib>Okhotnikov, S I</creatorcontrib><creatorcontrib>Dolgorukova, M V</creatorcontrib><collection>IOP Publishing Free Content</collection><collection>IOPscience (Open Access)</collection><collection>CrossRef</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural &amp; Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>Environmental Science Database</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Environmental Science Collection</collection><jtitle>IOP conference series. Earth and environmental science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Tsaregorodtseva, E V</au><au>Kabanova, T V</au><au>Okhotnikov, S I</au><au>Dolgorukova, M V</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Approaches to safety and quality of foodstuffs in the European Union and Russia</atitle><jtitle>IOP conference series. Earth and environmental science</jtitle><addtitle>IOP Conf. Ser.: Earth Environ. Sci</addtitle><date>2020-01-01</date><risdate>2020</risdate><volume>421</volume><issue>3</issue><spage>32003</spage><pages>32003-</pages><issn>1755-1307</issn><eissn>1755-1315</eissn><abstract>This article is devoted to argumentation of the use of best practices of EU countries in Russia in improving its own regulatory and legislative framework with the aim of empowering the elimination of threats of safety of food raw materials and food products. This will allow enables enterprises operating in Russia: to Minimize, to reduce to an acceptable level the risks of contamination of food products at all stages from production to sales, thereby guaranteeing the end user safety of food products; to Demonstrate their ability to produce food products that meet international standards for quality assurance and safety; to deliver their products to large chain company, such as "Metro", "Auchan", etc.; to Bring their products to foreign markets; To comply with the requirements of Technical Regulations of the Customs Union 021/2011 "On food safety" in terms of organization of production on the HACCP principles.</abstract><cop>Bristol</cop><pub>IOP Publishing</pub><doi>10.1088/1755-1315/421/3/032003</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 1755-1307
ispartof IOP conference series. Earth and environmental science, 2020-01, Vol.421 (3), p.32003
issn 1755-1307
1755-1315
language eng
recordid cdi_proquest_journals_2555117264
source IOP Publishing Free Content; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; IOPscience extra
subjects Best practice
Customs
Food
Food contamination
Food production
Food products
Food quality
Food safety
International standards
Product safety
Quality assurance
Raw materials
Safety
title Approaches to safety and quality of foodstuffs in the European Union and Russia
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-02T08%3A34%3A25IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Approaches%20to%20safety%20and%20quality%20of%20foodstuffs%20in%20the%20European%20Union%20and%20Russia&rft.jtitle=IOP%20conference%20series.%20Earth%20and%20environmental%20science&rft.au=Tsaregorodtseva,%20E%20V&rft.date=2020-01-01&rft.volume=421&rft.issue=3&rft.spage=32003&rft.pages=32003-&rft.issn=1755-1307&rft.eissn=1755-1315&rft_id=info:doi/10.1088/1755-1315/421/3/032003&rft_dat=%3Cproquest_cross%3E2555117264%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2555117264&rft_id=info:pmid/&rfr_iscdi=true