An alternative, low‐cost method to chill water for critical thermal minima trials

Water temperature is an important abiotic factor that impacts physiological processes in fish. Attempts to quantify thermal tolerance of fishes exposed to various temperatures have been performed since the 1800s. A common approach to test the thermal tolerance of fishes is the critical thermal metho...

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Veröffentlicht in:Journal of applied ichthyology 2021-08, Vol.37 (4), p.615-622
Hauptverfasser: Bartnicki, Jory, Snow, Richard A., Taylor, Andrew T., Butler, Christopher J.
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Sprache:eng
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