DETERMINATION OF QUALITY PERFORMANCES OF LOCAL SAFFLOWER (CARTHAMUS TINCTORIUS L.) VARIETIES IN TURKEY

This study was conducted in the May-September vegetation period in 2016 to determine some quality performances of the local safflower varieties in dry conditions. The study used seven local safflower varieties registered in Turkey. It employed a randomized block experimental design with four replica...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Fresenius environmental bulletin 2021-06, Vol.30 (6A), p.6392
Hauptverfasser:	Oner, Emel Karaca, Seker, Tuba
Format:	Artikel
Sprache:	eng
Schlagworte:	Carthamus tinctorius Design of experiments Experimental design Fatty acid composition Fatty acids Linoleic acid Oils & fats Oleic acid Stearic acid
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!