Risk of two common glandular cell-type cancers (breast and colorectal cancers) in Chinese occupational chefs: a nationwide ecological study in Taiwan

Objectives Cooking oil fumes (COFs) contain many carcinogens. We investigated the association between COFs and incidence risk of colorectal cancer and female breast in chefs. Methods We identified Chinese food chefs and non-Chinese food chefs from Taiwan's national database of certified chefs i...

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