LC-ESI-QTOF/MS Profiling of Australian Mango Peel By-Product Polyphenols and Their Potential Antioxidant Activities

Mango (Mangifera indica L.) is one of the most important fruits in the world. Mango peel is an important by-product that is rich in polyphenols and it could have high economic value if it is effectively utilized. Phenolic characterization is an essential step in the commercial utilization of mango p...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Processes 2019, Vol.7 (10), p.764
Hauptverfasser:	Peng, Danying, Zahid, Hafza Fasiha, Ajlouni, Said, Dunshea, Frank R., Suleria, Hafiz A. R.
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Aqueous solutions Assaying By products Byproducts Catechin Chloride Chromatography Flavonoids Food quality Free radicals Fruits Functional foods & nutraceuticals High performance liquid chromatography Mangoes Mass spectrometry Mass spectroscopy Methods Pharmaceuticals Phenolic compounds Phenols Photodiodes Plant extracts Polyphenols Quadrupoles Qualitative analysis Reagents Scavenging Scientific imaging Sodium Sulfonic acid Tannins
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!