Catechol-Type Flavonoids from the Branches of Elaeagnus glabra f. oxyphylla Exert Antioxidant Activity and an Inhibitory Effect on Amyloid-beta Aggregation

Elaeagnus glabra f. oxyphylla (Elaeagnaceae) is a small evergreen tree with narrow lanceolate leaves that is native to Korea. In this work, we studied the chemical composition of E. glabra f. oxyphylla branches (EGFOB) for the first time. Additionally, we evaluated the effects of the ethanol extract...

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Veröffentlicht in:Molecules (Basel, Switzerland) Switzerland), 2020-10, Vol.25 (21), p.4917, Article 4917
Hauptverfasser: Kim, Yu Jin, Sohn, Eunjin, Kim, Joo-Hwan, Na, MinKyun, Jeong, Soo-Jin
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Sohn, Eunjin
Kim, Joo-Hwan
Na, MinKyun
Jeong, Soo-Jin
description Elaeagnus glabra f. oxyphylla (Elaeagnaceae) is a small evergreen tree with narrow lanceolate leaves that is native to Korea. In this work, we studied the chemical composition of E. glabra f. oxyphylla branches (EGFOB) for the first time. Additionally, we evaluated the effects of the ethanol extract of EGFOB and each of its chemical components on key mediators of Alzheimer's disease (AD), namely, amyloid-beta (A beta) aggregation and oxidative stress. The ethanol extract of EGFOB decreased A beta aggregation (IC50 = 32.01 mu g/mL) and the levels of the oxidative free radicals 2,2 '-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) (IC50 = 11.35 and 12.32 mu g/mL, respectively). Sixteen compounds were isolated from EGFOB. Among them, procyanidin B3 (8), procyanidin B4 (9), and helichrysoside (13) significantly inhibited A beta aggregation (IC50 = 14.59, 32.64, and 44.45 mu M, respectively), indicating their potential as bioactive compounds to control A beta aggregation. Furthermore, these compounds markedly enhanced in vitro scavenging activity against ABTS (IC50 = 3.21-4.61 mu M). In the DPPH test, they showed lower scavenging activity than in the ABTS test (IC50 >= 54.88 mu M). Thus, these results suggest that EGFOB and specifically compounds 8, 9, and 13 may be beneficial in AD prevention and treatment through their antioxidant and anti-A beta aggregation activities.
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In this work, we studied the chemical composition of E. glabra f. oxyphylla branches (EGFOB) for the first time. Additionally, we evaluated the effects of the ethanol extract of EGFOB and each of its chemical components on key mediators of Alzheimer's disease (AD), namely, amyloid-beta (A beta) aggregation and oxidative stress. The ethanol extract of EGFOB decreased A beta aggregation (IC50 = 32.01 mu g/mL) and the levels of the oxidative free radicals 2,2 '-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) (IC50 = 11.35 and 12.32 mu g/mL, respectively). Sixteen compounds were isolated from EGFOB. Among them, procyanidin B3 (8), procyanidin B4 (9), and helichrysoside (13) significantly inhibited A beta aggregation (IC50 = 14.59, 32.64, and 44.45 mu M, respectively), indicating their potential as bioactive compounds to control A beta aggregation. Furthermore, these compounds markedly enhanced in vitro scavenging activity against ABTS (IC50 = 3.21-4.61 mu M). In the DPPH test, they showed lower scavenging activity than in the ABTS test (IC50 &gt;= 54.88 mu M). 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Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). 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In this work, we studied the chemical composition of E. glabra f. oxyphylla branches (EGFOB) for the first time. Additionally, we evaluated the effects of the ethanol extract of EGFOB and each of its chemical components on key mediators of Alzheimer's disease (AD), namely, amyloid-beta (A beta) aggregation and oxidative stress. The ethanol extract of EGFOB decreased A beta aggregation (IC50 = 32.01 mu g/mL) and the levels of the oxidative free radicals 2,2 '-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) (IC50 = 11.35 and 12.32 mu g/mL, respectively). Sixteen compounds were isolated from EGFOB. Among them, procyanidin B3 (8), procyanidin B4 (9), and helichrysoside (13) significantly inhibited A beta aggregation (IC50 = 14.59, 32.64, and 44.45 mu M, respectively), indicating their potential as bioactive compounds to control A beta aggregation. Furthermore, these compounds markedly enhanced in vitro scavenging activity against ABTS (IC50 = 3.21-4.61 mu M). In the DPPH test, they showed lower scavenging activity than in the ABTS test (IC50 &gt;= 54.88 mu M). Thus, these results suggest that EGFOB and specifically compounds 8, 9, and 13 may be beneficial in AD prevention and treatment through their antioxidant and anti-A beta aggregation activities.</description><subject>Alzheimer's disease</subject><subject>Amyloid</subject><subject>Amyloid beta-Peptides - chemistry</subject><subject>amyloid-β</subject><subject>antioxidant</subject><subject>Antioxidants</subject><subject>Antioxidants - chemistry</subject><subject>Antioxidants - pharmacology</subject><subject>Apoptosis</subject><subject>Bioactive compounds</subject><subject>Biochemistry &amp; Molecular Biology</subject><subject>Biomarkers</subject><subject>Branches</subject><subject>Catechol</subject><subject>Catechols - chemistry</subject><subject>Chemical composition</subject><subject>Chemistry</subject><subject>Chemistry, Multidisciplinary</subject><subject>Chromatography</subject><subject>Dementia</subject><subject>Elaeagnaceae</subject><subject>Elaeagnaceae - chemistry</subject><subject>Elaeagnus</subject><subject>Elaeagnus glabra f. oxyphylla</subject><subject>Ethanol</subject><subject>Evergreen trees</subject><subject>flavonoid</subject><subject>Flavonoids</subject><subject>Flavonoids - chemistry</subject><subject>Flavonoids - pharmacology</subject><subject>Free radicals</subject><subject>Life Sciences &amp; Biomedicine</subject><subject>Memory</subject><subject>Natural products</subject><subject>Oxidative stress</subject><subject>Oxidative Stress - drug effects</subject><subject>Pathogenesis</subject><subject>Physical Sciences</subject><subject>Phytochemicals</subject><subject>Plant Leaves - chemistry</subject><subject>Protein Aggregates - drug effects</subject><subject>Scavenging</subject><subject>Science &amp; Technology</subject><subject>Sulfonic acid</subject><issn>1420-3049</issn><issn>1420-3049</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>AOWDO</sourceid><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>DOA</sourceid><recordid>eNqNkkFv0zAUgCMEYmPwA7ggS1yQUIYTx419QSpVB5MmcRnn6MV5Tl2ldrGdrvkt_FncdVQbXLBk2bK_99nPfln2tqCXjEn6aeMGVOOAoeRlUcmifpadF1VJc0Yr-fzR_Cx7FcKa0kQV_GV2xliR9vjsPPu1gIhq5Yb8dtoiuRpg56wzXSDauw2JKyRfPFi1wkCcJssBEHo7BtIP0Hog-pK4_bRdTcMAZLlHH8ncRuP2pgOb5iqanYkTAdulTq7tyrQmOj-RpdaoInGWzDfTkI7MW4xA5n3vsYeksK-zFxqGgG8exovsx9XydvEtv_n-9Xoxv8lVJVnMoeNMUVSArWAdpyB1W4tSVkp1Nci2U7RTXItOQIu1YHUtkfJSCRRagG7ZRXZ99HYO1s3Wmw34qXFgmvsF5_sGfDRqwEYqwZSWqmSyqGbIDgbQIBVHhhy75Pp8dG3HdoOdQhs9DE-kT3esWTW92zX1bEZnQibBhweBdz9HDLHZmKAwPa9FN4amrDgXVUqiTuj7v9C1G71NT9WUnNOSVSnNRBVHSnkXgkd9ukxBm0MZNf-UUYp59ziLU8SfuknAxyNwh63TQRm0Ck8YpZQLWc44PbQi0eL_6YWJ97-_cKON7Dcepus7</recordid><startdate>20201023</startdate><enddate>20201023</enddate><creator>Kim, Yu Jin</creator><creator>Sohn, Eunjin</creator><creator>Kim, Joo-Hwan</creator><creator>Na, MinKyun</creator><creator>Jeong, Soo-Jin</creator><general>Mdpi</general><general>MDPI AG</general><general>MDPI</general><scope>AOWDO</scope><scope>BLEPL</scope><scope>DTL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>M0S</scope><scope>M1P</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0001-6529-1767</orcidid><orcidid>https://orcid.org/0000-0002-1248-9152</orcidid><orcidid>https://orcid.org/0000-0001-5152-9439</orcidid><orcidid>https://orcid.org/0000-0002-4865-6506</orcidid></search><sort><creationdate>20201023</creationdate><title>Catechol-Type Flavonoids from the Branches of Elaeagnus glabra f. oxyphylla Exert Antioxidant Activity and an Inhibitory Effect on Amyloid-beta Aggregation</title><author>Kim, Yu Jin ; 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In this work, we studied the chemical composition of E. glabra f. oxyphylla branches (EGFOB) for the first time. Additionally, we evaluated the effects of the ethanol extract of EGFOB and each of its chemical components on key mediators of Alzheimer's disease (AD), namely, amyloid-beta (A beta) aggregation and oxidative stress. The ethanol extract of EGFOB decreased A beta aggregation (IC50 = 32.01 mu g/mL) and the levels of the oxidative free radicals 2,2 '-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) (IC50 = 11.35 and 12.32 mu g/mL, respectively). Sixteen compounds were isolated from EGFOB. Among them, procyanidin B3 (8), procyanidin B4 (9), and helichrysoside (13) significantly inhibited A beta aggregation (IC50 = 14.59, 32.64, and 44.45 mu M, respectively), indicating their potential as bioactive compounds to control A beta aggregation. Furthermore, these compounds markedly enhanced in vitro scavenging activity against ABTS (IC50 = 3.21-4.61 mu M). In the DPPH test, they showed lower scavenging activity than in the ABTS test (IC50 &gt;= 54.88 mu M). Thus, these results suggest that EGFOB and specifically compounds 8, 9, and 13 may be beneficial in AD prevention and treatment through their antioxidant and anti-A beta aggregation activities.</abstract><cop>BASEL</cop><pub>Mdpi</pub><pmid>33114256</pmid><doi>10.3390/molecules25214917</doi><tpages>15</tpages><orcidid>https://orcid.org/0000-0001-6529-1767</orcidid><orcidid>https://orcid.org/0000-0002-1248-9152</orcidid><orcidid>https://orcid.org/0000-0001-5152-9439</orcidid><orcidid>https://orcid.org/0000-0002-4865-6506</orcidid><oa>free_for_read</oa></addata></record>
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subjects Alzheimer's disease
Amyloid
Amyloid beta-Peptides - chemistry
amyloid-β
antioxidant
Antioxidants
Antioxidants - chemistry
Antioxidants - pharmacology
Apoptosis
Bioactive compounds
Biochemistry & Molecular Biology
Biomarkers
Branches
Catechol
Catechols - chemistry
Chemical composition
Chemistry
Chemistry, Multidisciplinary
Chromatography
Dementia
Elaeagnaceae
Elaeagnaceae - chemistry
Elaeagnus
Elaeagnus glabra f. oxyphylla
Ethanol
Evergreen trees
flavonoid
Flavonoids
Flavonoids - chemistry
Flavonoids - pharmacology
Free radicals
Life Sciences & Biomedicine
Memory
Natural products
Oxidative stress
Oxidative Stress - drug effects
Pathogenesis
Physical Sciences
Phytochemicals
Plant Leaves - chemistry
Protein Aggregates - drug effects
Scavenging
Science & Technology
Sulfonic acid
title Catechol-Type Flavonoids from the Branches of Elaeagnus glabra f. oxyphylla Exert Antioxidant Activity and an Inhibitory Effect on Amyloid-beta Aggregation
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-15T13%3A05%3A06IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_webof&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Catechol-Type%20Flavonoids%20from%20the%20Branches%20of%20Elaeagnus%20glabra%20f.%20oxyphylla%20Exert%20Antioxidant%20Activity%20and%20an%20Inhibitory%20Effect%20on%20Amyloid-beta%20Aggregation&rft.jtitle=Molecules%20(Basel,%20Switzerland)&rft.au=Kim,%20Yu%20Jin&rft.date=2020-10-23&rft.volume=25&rft.issue=21&rft.spage=4917&rft.pages=4917-&rft.artnum=4917&rft.issn=1420-3049&rft.eissn=1420-3049&rft_id=info:doi/10.3390/molecules25214917&rft_dat=%3Cproquest_webof%3E2550234052%3C/proquest_webof%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2550234052&rft_id=info:pmid/33114256&rft_doaj_id=oai_doaj_org_article_9c83cf9c239146e38f8aafa9c5e3e5ed&rfr_iscdi=true