A novel colorimetric immunoassay for sensitive monitoring of ochratoxin A based on an enzyme-controlled citrate-iron() chelating system

Biotoxins present in foods represent a major source of contamination. Although different analytical methods have been developed, a new detection method for identification and quantification of these toxins is necessary for extending their application sphere. Therefore, in this study, an enzyme-contr...

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Veröffentlicht in:	New journal of chemistry 2021-07, Vol.45 (27), p.11977-11982
Hauptverfasser:	Lai, Wenqiang, Guo, Jiaqing, Qiao, Zuqin, Chen, Xuwei, Wang, Shuhan, Wu, Luxi, Cai, Quanying, Ye, Shuai, Lin, Youxiu, Tang, Dianping
Format:	Artikel
Sprache:	eng
Schlagworte:	Chelation Colorimetry Enzymes Glucose Glucose oxidase Hydrogen peroxide Immunoassay Iron Toxins
Online-Zugang:	Volltext
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