Impact of chemical profile on sensory evaluation of tropical red wines

Summary This study evaluated the correlation between the chemical composition of red wines and the sensory perception of the products. The visual, gustatory and flavour attributes of eight samples of tropical red wines were characterised by semi‐trained panellists using the check‐all‐that‐apply meth...

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Veröffentlicht in:	International journal of food science & technology 2021-07, Vol.56 (7), p.3588-3599
Hauptverfasser:	Veríssimo, Caio Monteiro, Alcântara, Rafael Lopes, Lima, Luciana Leite de Andrade, Pereira, Giuliano Elias, Maciel, Maria Inês Sucupira
Format:	Artikel
Sprache:	eng
Schlagworte:	Acidity Anthocyanins Check‐all‐that‐apply Chemical composition consumer analysis correlation Correlation analysis Ethanol Flavor Flavors Perception Polyphenols Sensory evaluation Sensory perception Sensory properties São Francisco Valley Visual perception Wine wine quality Wines
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