Transcriptome analysis provides strategies for postharvest lotus seeds preservation

•Decreased sugar and increased starch contents causes flavor loss of lotus seeds.•More DEGs involved in energy metabolism pathway were down-regulated.•Enzyme activities involved in starch and sucrose metabolic pathway were increased.•Activated plant hormone signaling pathways accompanied by increase...

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Veröffentlicht in:	Postharvest biology and technology 2021-09, Vol.179, p.111583, Article 111583
Hauptverfasser:	Sun, Heng, Liu, Yanling, Ma, Junyu, Wang, Yunmeng, Song, Heyun, Li, Juanjuan, Deng, Xianbao, Yang, Dong, Liu, Juan, Zhang, Minghua, Xiong, Yaqian, Yang, Mei
Format:	Artikel
Sprache:	eng
Schlagworte:	Cultivars Differentially expressed gene Gene expression Gene sequencing Glycolysis Hormones Indoleacetic acid Isoleucine Lotus seeds Metabolic pathways Metabolism Molecular mechanism Molecular modelling Physiology Plant hormones Postharvest storage Preservation RNA-sequencing Salicylic acid Seeds Signal transduction Starch Sucrose Sugar Sweetness Transcription Transcriptomes Tricarboxylic acid cycle
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