Influence of Agricultural Management Practices on the Soil Properties and Mineral Composition of Potato Tubers with Different Colored Flesh
The objective of the work was to investigate and estimate the effects of conventional, organic, and biodynamic farming systems on biological and agrochemical soil properties and mineral composition of potato tubers with different colored flesh. This study compared the same biological and agrochemica...
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| Veröffentlicht in: | Sustainability 2020-11, Vol.12 (21), p.9103 |
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| creator | Vaitkevičienė, Nijolė Jarienė, Elvyra Kulaitienė, Jurgita Danillčenko, Honorata Černiauskienė, Judita Aleinikovienė, Jūratė Średnicka-Tober, Dominika Rembiałkowska, Ewa |
| description | The objective of the work was to investigate and estimate the effects of conventional, organic, and biodynamic farming systems on biological and agrochemical soil properties and mineral composition of potato tubers with different colored flesh. This study compared the same biological and agrochemical soil quality indicators on samples collected at three sampling times: before potato planting, the middle of the potato season, and before harvesting. In addition, macro- and microelement contents were determined in the tubers. The results showed that the highest soil microbial biomass contents, dehydrogenase activity, and humus contents were found before potato planting in a conventional farming system. However, from potato planting until the end of the growing season, these soil biological indicators significantly decreased in the soil of conventional farming, but significant increases were recorded in organic and biodynamic treatments. The highest contents of all tested nitrogen forms, phosphorus and potassium, were found in the middle of the potato growing season in a conventional farming system. Before harvesting, significant decreases in all studied agrochemical soil quality indicators were observed in all farming systems. The organic and biodynamic potatoes contained significantly more K, P, and Ca than conventional potatoes. In addition, organic samples had significantly higher contents of Mg, Fe, Mn, Zn, and B in comparison to the biodynamic and conventional ones. The cultivar effect on the content of selected minerals in the samples was also observed. Red Emmalie contained more K, N, and B. Salad Blue had the highest contents of Fe, Mn, and Zn in comparison to other studied cultivars. |
| doi_str_mv | 10.3390/su12219103 |
| format | Article |
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This study compared the same biological and agrochemical soil quality indicators on samples collected at three sampling times: before potato planting, the middle of the potato season, and before harvesting. In addition, macro- and microelement contents were determined in the tubers. The results showed that the highest soil microbial biomass contents, dehydrogenase activity, and humus contents were found before potato planting in a conventional farming system. However, from potato planting until the end of the growing season, these soil biological indicators significantly decreased in the soil of conventional farming, but significant increases were recorded in organic and biodynamic treatments. The highest contents of all tested nitrogen forms, phosphorus and potassium, were found in the middle of the potato growing season in a conventional farming system. Before harvesting, significant decreases in all studied agrochemical soil quality indicators were observed in all farming systems. The organic and biodynamic potatoes contained significantly more K, P, and Ca than conventional potatoes. In addition, organic samples had significantly higher contents of Mg, Fe, Mn, Zn, and B in comparison to the biodynamic and conventional ones. The cultivar effect on the content of selected minerals in the samples was also observed. Red Emmalie contained more K, N, and B. Salad Blue had the highest contents of Fe, Mn, and Zn in comparison to other studied cultivars.</description><identifier>ISSN: 2071-1050</identifier><identifier>EISSN: 2071-1050</identifier><identifier>DOI: 10.3390/su12219103</identifier><language>eng</language><publisher>Basel: MDPI AG</publisher><subject>Agricultural management ; Agricultural practices ; Agriculture ; Agrochemicals ; Biodynamic farming ; Biological properties ; Composition ; Crops ; Cultivars ; Decomposing organic matter ; Farming ; Farms ; Fertilizers ; Food ; Growing season ; Humus ; Indicators ; Manganese ; Methods ; Microorganisms ; Mineral composition ; Minerals ; Nitrogen ; Personal health ; Pesticides ; Phosphorus ; Potassium ; Potatoes ; Rain ; Soil management ; Soil properties ; Soil quality ; Sustainability ; Trace elements ; Traditional farming ; Tubers ; Vegetables ; Zinc</subject><ispartof>Sustainability, 2020-11, Vol.12 (21), p.9103</ispartof><rights>2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). 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This study compared the same biological and agrochemical soil quality indicators on samples collected at three sampling times: before potato planting, the middle of the potato season, and before harvesting. In addition, macro- and microelement contents were determined in the tubers. The results showed that the highest soil microbial biomass contents, dehydrogenase activity, and humus contents were found before potato planting in a conventional farming system. However, from potato planting until the end of the growing season, these soil biological indicators significantly decreased in the soil of conventional farming, but significant increases were recorded in organic and biodynamic treatments. The highest contents of all tested nitrogen forms, phosphorus and potassium, were found in the middle of the potato growing season in a conventional farming system. Before harvesting, significant decreases in all studied agrochemical soil quality indicators were observed in all farming systems. The organic and biodynamic potatoes contained significantly more K, P, and Ca than conventional potatoes. In addition, organic samples had significantly higher contents of Mg, Fe, Mn, Zn, and B in comparison to the biodynamic and conventional ones. The cultivar effect on the content of selected minerals in the samples was also observed. Red Emmalie contained more K, N, and B. Salad Blue had the highest contents of Fe, Mn, and Zn in comparison to other studied cultivars.</description><subject>Agricultural management</subject><subject>Agricultural practices</subject><subject>Agriculture</subject><subject>Agrochemicals</subject><subject>Biodynamic farming</subject><subject>Biological properties</subject><subject>Composition</subject><subject>Crops</subject><subject>Cultivars</subject><subject>Decomposing organic matter</subject><subject>Farming</subject><subject>Farms</subject><subject>Fertilizers</subject><subject>Food</subject><subject>Growing season</subject><subject>Humus</subject><subject>Indicators</subject><subject>Manganese</subject><subject>Methods</subject><subject>Microorganisms</subject><subject>Mineral composition</subject><subject>Minerals</subject><subject>Nitrogen</subject><subject>Personal health</subject><subject>Pesticides</subject><subject>Phosphorus</subject><subject>Potassium</subject><subject>Potatoes</subject><subject>Rain</subject><subject>Soil management</subject><subject>Soil properties</subject><subject>Soil quality</subject><subject>Sustainability</subject><subject>Trace elements</subject><subject>Traditional farming</subject><subject>Tubers</subject><subject>Vegetables</subject><subject>Zinc</subject><issn>2071-1050</issn><issn>2071-1050</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNpNkMFKw0AQhhdRsNRefIIFb0J1J5s0ybFEq4UWC_Yeks1MuyXNxt0N4jP40m6poHOYGX6--Qd-xm5BPEiZi0c3QBRBDkJesFEkUpiCSMTlv_2aTZw7iFBSBnA2Yt_LjtoBO4XcEJ_vrFZD6wdbtXxdddUOj9h5vrGV8lqh46bjfo_83eg2qKZH63WQq67ha93h6a4wx9447XVgg-fG-Mobvh1qtI5_ar_nT5oI7cm4MK2x2PBFi25_w66oah1OfueYbRfP2-J1unp7WRbz1VRFeeKnKs4E1Y0koKSOQ6eGIKIZQRNDLdJaAAClNWaqQSEpi2YyUZQmmcipqeWY3Z1te2s-BnS-PJjBduFjGSVxlsYAEgJ1f6aUNc5ZpLK3-ljZrxJEeYq7_Itb_gC5MnS5</recordid><startdate>20201101</startdate><enddate>20201101</enddate><creator>Vaitkevičienė, Nijolė</creator><creator>Jarienė, Elvyra</creator><creator>Kulaitienė, Jurgita</creator><creator>Danillčenko, Honorata</creator><creator>Černiauskienė, Judita</creator><creator>Aleinikovienė, Jūratė</creator><creator>Średnicka-Tober, Dominika</creator><creator>Rembiałkowska, Ewa</creator><general>MDPI AG</general><scope>AAYXX</scope><scope>CITATION</scope><scope>4U-</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><orcidid>https://orcid.org/0000-0003-0764-3634</orcidid><orcidid>https://orcid.org/0000-0002-1953-9300</orcidid><orcidid>https://orcid.org/0000-0003-4014-9507</orcidid><orcidid>https://orcid.org/0000-0002-1827-3707</orcidid><orcidid>https://orcid.org/0000-0002-8143-2918</orcidid><orcidid>https://orcid.org/0000-0002-4109-5486</orcidid></search><sort><creationdate>20201101</creationdate><title>Influence of Agricultural Management Practices on the Soil Properties and Mineral Composition of Potato Tubers with Different Colored Flesh</title><author>Vaitkevičienė, Nijolė ; Jarienė, Elvyra ; Kulaitienė, Jurgita ; Danillčenko, Honorata ; Černiauskienė, Judita ; Aleinikovienė, Jūratė ; Średnicka-Tober, Dominika ; Rembiałkowska, Ewa</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c295t-c480fbd3f1f5b4f1ffdf12f6f1d41b07b0111f7be8cde03f82635cf75809fdb3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Agricultural management</topic><topic>Agricultural practices</topic><topic>Agriculture</topic><topic>Agrochemicals</topic><topic>Biodynamic farming</topic><topic>Biological properties</topic><topic>Composition</topic><topic>Crops</topic><topic>Cultivars</topic><topic>Decomposing organic matter</topic><topic>Farming</topic><topic>Farms</topic><topic>Fertilizers</topic><topic>Food</topic><topic>Growing season</topic><topic>Humus</topic><topic>Indicators</topic><topic>Manganese</topic><topic>Methods</topic><topic>Microorganisms</topic><topic>Mineral composition</topic><topic>Minerals</topic><topic>Nitrogen</topic><topic>Personal health</topic><topic>Pesticides</topic><topic>Phosphorus</topic><topic>Potassium</topic><topic>Potatoes</topic><topic>Rain</topic><topic>Soil management</topic><topic>Soil properties</topic><topic>Soil quality</topic><topic>Sustainability</topic><topic>Trace elements</topic><topic>Traditional farming</topic><topic>Tubers</topic><topic>Vegetables</topic><topic>Zinc</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Vaitkevičienė, Nijolė</creatorcontrib><creatorcontrib>Jarienė, Elvyra</creatorcontrib><creatorcontrib>Kulaitienė, Jurgita</creatorcontrib><creatorcontrib>Danillčenko, Honorata</creatorcontrib><creatorcontrib>Černiauskienė, Judita</creatorcontrib><creatorcontrib>Aleinikovienė, Jūratė</creatorcontrib><creatorcontrib>Średnicka-Tober, Dominika</creatorcontrib><creatorcontrib>Rembiałkowska, Ewa</creatorcontrib><collection>CrossRef</collection><collection>University Readers</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><jtitle>Sustainability</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Vaitkevičienė, Nijolė</au><au>Jarienė, Elvyra</au><au>Kulaitienė, Jurgita</au><au>Danillčenko, Honorata</au><au>Černiauskienė, Judita</au><au>Aleinikovienė, Jūratė</au><au>Średnicka-Tober, Dominika</au><au>Rembiałkowska, Ewa</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Influence of Agricultural Management Practices on the Soil Properties and Mineral Composition of Potato Tubers with Different Colored Flesh</atitle><jtitle>Sustainability</jtitle><date>2020-11-01</date><risdate>2020</risdate><volume>12</volume><issue>21</issue><spage>9103</spage><pages>9103-</pages><issn>2071-1050</issn><eissn>2071-1050</eissn><abstract>The objective of the work was to investigate and estimate the effects of conventional, organic, and biodynamic farming systems on biological and agrochemical soil properties and mineral composition of potato tubers with different colored flesh. This study compared the same biological and agrochemical soil quality indicators on samples collected at three sampling times: before potato planting, the middle of the potato season, and before harvesting. In addition, macro- and microelement contents were determined in the tubers. The results showed that the highest soil microbial biomass contents, dehydrogenase activity, and humus contents were found before potato planting in a conventional farming system. However, from potato planting until the end of the growing season, these soil biological indicators significantly decreased in the soil of conventional farming, but significant increases were recorded in organic and biodynamic treatments. The highest contents of all tested nitrogen forms, phosphorus and potassium, were found in the middle of the potato growing season in a conventional farming system. Before harvesting, significant decreases in all studied agrochemical soil quality indicators were observed in all farming systems. The organic and biodynamic potatoes contained significantly more K, P, and Ca than conventional potatoes. In addition, organic samples had significantly higher contents of Mg, Fe, Mn, Zn, and B in comparison to the biodynamic and conventional ones. The cultivar effect on the content of selected minerals in the samples was also observed. Red Emmalie contained more K, N, and B. Salad Blue had the highest contents of Fe, Mn, and Zn in comparison to other studied cultivars.</abstract><cop>Basel</cop><pub>MDPI AG</pub><doi>10.3390/su12219103</doi><orcidid>https://orcid.org/0000-0003-0764-3634</orcidid><orcidid>https://orcid.org/0000-0002-1953-9300</orcidid><orcidid>https://orcid.org/0000-0003-4014-9507</orcidid><orcidid>https://orcid.org/0000-0002-1827-3707</orcidid><orcidid>https://orcid.org/0000-0002-8143-2918</orcidid><orcidid>https://orcid.org/0000-0002-4109-5486</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | Agricultural management Agricultural practices Agriculture Agrochemicals Biodynamic farming Biological properties Composition Crops Cultivars Decomposing organic matter Farming Farms Fertilizers Food Growing season Humus Indicators Manganese Methods Microorganisms Mineral composition Minerals Nitrogen Personal health Pesticides Phosphorus Potassium Potatoes Rain Soil management Soil properties Soil quality Sustainability Trace elements Traditional farming Tubers Vegetables Zinc |
| title | Influence of Agricultural Management Practices on the Soil Properties and Mineral Composition of Potato Tubers with Different Colored Flesh |
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