Effects of Various Drying Methods on Selected Physical and Antioxidant Properties of Extracts from Moringa oliefera Leaf Waste

This study aims to evaluate the effects of different drying methods on the physical properties, total phenolic content, total flavonoid content, and antioxidant activity of extracts from Moringa oliefera L. (MO) leaf waste. The effects of two drying techniques, namely, sun drying (A1) and tray dryin...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Sustainability 2020-10, Vol.12 (20), p.8586
Hauptverfasser:	Iwansyah, Ade Chandra, Manh, Tran Dinh, Andriana, Yusuf, Aiman bin Hessan, Muhammad, Kormin, Faridah, Cuong, Dang Xuan, Xuan Hoan, Nguyen, Thai Ha, Hoang, Thi Yen, Dang, Thinh, Pham Van, The Hai, Lam, Ngoc Minh, Truong
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetic acid Acids Aluminum Aluminum chloride Antioxidants Cardiovascular disease Drying Ethanol Ethyl acetate Flavonoids Fourier transforms Functional groups Herbal medicine Infrared spectrophotometers Leaves Phenolic compounds Phenols Physical properties Pollution control Processing industry Spectrophotometry Sustainability Waste materials
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!