The use of vegetable proteins in summer sausage production

Vegetable proteins have become widespread in sausage production due to the need to lower its cost. Lentil is a promising vegetable protein. The study focuses on changes in the functional and technological, and physicochemical parameters of model sausage meat for the production of summer sausage. The...

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Veröffentlicht in:	IOP conference series. Earth and environmental science 2020-12, Vol.613 (1), p.12051
Hauptverfasser:	Kenijz, N V, Varivoda, AA, Bychkova, T S, S'yanov, D A, Nikolaev, I A
Format:	Artikel
Sprache:	eng
Schlagworte:	Drying Meat Meat products Proteins Starter cultures Summer Vegetables
Online-Zugang:	Volltext
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