Morphology and quality of beef with regard to a biostimulator used in the diet of animals

The agricultural food industry is currently facing significant challenges. The development of the food industry, biotechnology, chemistry and related sciences has brought a huge number of new substances that can have a negative effect on humans, the level of environmental pollution has increased, wh...

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Veröffentlicht in:	IOP conference series. Earth and environmental science 2020-12, Vol.613 (1), p.12044
Hauptverfasser:	Guber, N B, Morozova, N I, Eliseenkova, M V, Mukhamedyarova, L G, Sereda, T I, Tamaev, S A
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal husbandry Baby foods Beef Biotechnology Dairy products Food Food industry Food production Food quality Food safety Meat Morphology Natural & organic foods Peat Pollution effects Pollution levels Raw materials
Online-Zugang:	Volltext
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