Electron spin resonance analysis of different mushroom parts and their hydroxyl radical scavenging activities assessed by spin trapping method
In this study, we analyzed the different parts of mushrooms using electron spin resonance (ESR) to identify radical species, and we examined their hydroxyl radical scavenging activities. The four kinds of mushrooms investigated in this study, Agrocybe cylindracea (Shakkiko1 and Shakkiko2), Grifola g...
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Veröffentlicht in: | Food Science and Technology Research 2021, Vol.27(3), pp.529-536 |
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Hauptverfasser: | , , , , , , , |
Format: | Artikel |
Sprache: | eng |
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