Characterization of Oleogels Based on Waxes and Their Hydrolyzates

In this paper, the structuring of liquid oils, also known as oleogelation, is systematically investigated for the first time using a quasi‐quaternary mixing system approach. Native waxes with different quantities of wax esters (WE), n‐alkanes (hydrocarbons (HC)), fatty acids (FA), and fatty alcohols...

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Veröffentlicht in:	European journal of lipid science and technology 2021-07, Vol.123 (7), p.n/a
Hauptverfasser:	Wettlaufer, Till, Hetzer, Birgit, Flöter, Eckhard
Format:	Artikel
Sprache:	eng
Schlagworte:	Admixtures Alcohols Alkanes Beeswax Calorimetry Crystallization Differential scanning calorimetry Esters Fatty acids fatty alcohols Gels Hardness Heat measurement Light microscopy Microscopy oleogels Optical microscopy Palm oil Public health Rheological properties Rheology Scanning electron microscopy Sunflowers wax esters Waxes
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