Physiological and physicochemical behavior of guamara (Bromelia pinguin) and cocuixtle (Bromelia karatas) fruits, as well as the antibacterial effect of their pre-purified proteases

The objective was to study the behavior of the respiration rate (RR) of guamara and cocuixtle fruits during storage, the effect or the maturity stage (green maturity and consumption maturity) of these fruits on physicochemical parameters and specific proteolytic activity, as well as the antibacteria...

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Veröffentlicht in:	Emirates journal of food and agriculture 2021-04, Vol.33 (4), p.277-286
Hauptverfasser:	Efigenia, Montalvo-González, Miguel, Anaya-Esparza Luis, Pay, Martínez-Olivo Abraham Osiris, Abreu, Alberto, Sánchez-Burgos Jorge, Lourdes, García-Magaña María de
Format:	Artikel
Sprache:	eng
Schlagworte:	Antibacterial activity Antimicrobial agents Carbon dioxide E coli Enzymatic activity Enzymes Food industry Fruits Maturity Physiology Proteins Proteolysis Respiration
Online-Zugang:	Volltext
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