Nucleic acid-based detection for foodborne virus utilizing microfluidic systems

Public health events caused by foodborne virus cause huge economic and social burden to the affected countries. Foodborne virus detection in food is a very arduous task due to its trace amounts and interference by complex food matrix components. Conventional techniques face a number of drawbacks, su...

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Veröffentlicht in:	Trends in food science & technology 2021-07, Vol.113, p.97-109
Hauptverfasser:	Su, Wentao, Liang, Duo, Tan, Mingqian
Format:	Artikel
Sprache:	eng
Schlagworte:	Automation Food Food matrix Food safety Foodborne virus Integration Microfluidics Nucleic acid-based detection Nucleic acids Public health Reagents Sample preparation Technicians Technology Viruses
Online-Zugang:	Volltext
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