Physical characteristic and antioxidant activity of beef meatballs with addition of Moringa oleifera (Lam.) leaves powder

Moringa oleifera is one of the herbs that nutritious and rich in bioactive compounds. Moringa leaves powder (MLP) is the potential to be applied to processed meat products such as meatball. This study was aimed to evaluate the nutrition content, physical properties, and antioxidant activity of beef...

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