Heavy metal concentrations in wild and farmed gilthead sea bream from southern Mediterranean Sea—human health risk assessment

Arsenic, cadmium, copper, lead, and zinc concentrations in the edible part of wild and farmed Sparus aurata from Algerian coastal were determined. The highest concentrations of cadmium (0.0078 mg kg −1 wet weight), copper (0.98 mg kg −1 w.w), and zinc (5.1 mg kg −1 w.w) were recorded in farmed sea b...

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Veröffentlicht in:Environmental science and pollution research international 2021-06, Vol.28 (24), p.30732-30742
Hauptverfasser: Lounas, Ryhane, Kasmi, Hamza, Chernai, Safia, Amarni, Nadia, Ghebriout, Louiza, Hamdi, Boualem
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container_title Environmental science and pollution research international
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creator Lounas, Ryhane
Kasmi, Hamza
Chernai, Safia
Amarni, Nadia
Ghebriout, Louiza
Hamdi, Boualem
description Arsenic, cadmium, copper, lead, and zinc concentrations in the edible part of wild and farmed Sparus aurata from Algerian coastal were determined. The highest concentrations of cadmium (0.0078 mg kg −1 wet weight), copper (0.98 mg kg −1 w.w), and zinc (5.1 mg kg −1 w.w) were recorded in farmed sea bream, whereas the highest arsenic (5.02 mg kg −1 w.w) and lead (0.006 mg kg −1 w.w) levels were registered in wild one. The statistical analysis (Friedman test, p < 0.05) indicated that the origin of fish (wild, farmed in a cage, and farmed in raceway) has relevance to the distribution of metal. Estimated weekly intake of inorganic arsenic, cadmium, and lead for a 72.5-kg person consuming Sparus aurata from Algeria does not exceed 1% of the WHO/JECFA recommended rate for all metals, certainly due to the limited consumption of seafood products by the local population. The total target hazard index is far less than “one” 1, and the carcinogenic risk for arsenic exceeds the acceptable value of 10 −5 . Based on the result of this study, the potential risk to human health from the consumption of contaminate farmed sea bream (in the cage) should be considered.
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The highest concentrations of cadmium (0.0078 mg kg −1 wet weight), copper (0.98 mg kg −1 w.w), and zinc (5.1 mg kg −1 w.w) were recorded in farmed sea bream, whereas the highest arsenic (5.02 mg kg −1 w.w) and lead (0.006 mg kg −1 w.w) levels were registered in wild one. The statistical analysis (Friedman test, p &lt; 0.05) indicated that the origin of fish (wild, farmed in a cage, and farmed in raceway) has relevance to the distribution of metal. Estimated weekly intake of inorganic arsenic, cadmium, and lead for a 72.5-kg person consuming Sparus aurata from Algeria does not exceed 1% of the WHO/JECFA recommended rate for all metals, certainly due to the limited consumption of seafood products by the local population. The total target hazard index is far less than “one” 1, and the carcinogenic risk for arsenic exceeds the acceptable value of 10 −5 . Based on the result of this study, the potential risk to human health from the consumption of contaminate farmed sea bream (in the cage) should be considered.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><pmid>33594559</pmid><doi>10.1007/s11356-021-12864-3</doi><tpages>11</tpages><orcidid>https://orcid.org/0000-0002-8450-9095</orcidid></addata></record>
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subjects Aquatic Pollution
Arsenic
Atmospheric Protection/Air Quality Control/Air Pollution
Bream
Cadmium
Cages
Carcinogens
Consumption
Copper
Earth and Environmental Science
Ecotoxicology
Environment
Environmental Chemistry
Environmental Health
Environmental science
Fish farms
Health risks
Heavy metals
Lead
Local population
Metal concentrations
Research Article
Risk assessment
Seafood
Sparus aurata
Statistical analysis
Waste Water Technology
Water Management
Water Pollution Control
Zinc
title Heavy metal concentrations in wild and farmed gilthead sea bream from southern Mediterranean Sea—human health risk assessment
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