Chemical Constituents, Antimicrobial Activity, and Food Preservative Characteristics of Aloe vera Gel

Edible coating gels developed from the Aloe vera plant have been used as a traditional medicine for about 3000 years. Aloe vera contains approximately 110 potentially active constituents from six different classes: chromone and its glycoside derivatives; anthraquinone and its glycoside derivatives;...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Agronomy (Basel) 2019-12, Vol.9 (12), p.831
Hauptverfasser:	Kahramanoğlu, İbrahim, Chen, Chuying, Chen, Jinyin, Wan, Chunpeng
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Aloe Aloe vera Anthraquinone Anthraquinones Antiinfectives and antibacterials Antimicrobial activity Antimicrobial agents Atmospheric gases Bacteria Chemical activity Constituents Drug dosages Flavonoids Food Food preservation Fruits Gels Glycosides Lipids Medicinal plants Phenols Phenylpropanoids Phytosterols Preservatives Transpiration
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!