Impacts of Dietary Supplementations of Orange Peel and Tomato Pomace Extracts as Natural Sources for Ascorbic Acid on Growth Performance, Carcass Characteristics, Plasma Biochemicals and Antioxidant Status of Growing Rabbits

The effect of dietary orange peel (OPE) and tomato pomace extract (TPE) supplementations on growth performance, plasma biochemicals, carcass characteristics and antioxidant status of growing male rabbits were investigated. A total of 96 rabbits (5 weeks old) were distributed into four groups. The fi...

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Veröffentlicht in:	Animals (Basel) 2021-06, Vol.11 (6), p.1688
Hauptverfasser:	Hassan, Fawzia A., Elkassas, Nabila, Salim, Ibrahim, El-Medany, Shawky, Aboelenin, Salama Mostafa, Shukry, Mustafa, Taha, Ayman E., Peris, Soliman, Soliman, Mohamed, Mahrose, Khalid
Format:	Artikel
Sprache:	eng
Schlagworte:	Additives Antioxidants Ascorbic acid Biochemistry Carcasses Cholesterol Citrus fruits Conversion ratio Diet Efficiency Ethanol fattening rabbits Feed additives Feed conversion Feeds Flavonoids Food additives Fruits Globulins Kidneys Low density lipoprotein Meat Natural resources Nutrient deficiency Nutritive value orange peel Physical growth Plasma Proteins Rabbits Statistical analysis tomato pomace Tomatoes Vitamin C
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