Energetic and exergetic assessment of two- and three-stage spray drying units for milk processing industry

In order to avoid perishable characteristics and secure long shelf life of liquid milk, it is mostly converted into more stable derivatives such as butter, cheese, yogurt and milk powder. Amongst them, milk powder contains highest shelf life at ambient conditions and accounts for 76% of global annua...

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Veröffentlicht in:	Journal of the Brazilian Society of Mechanical Sciences and Engineering 2021-07, Vol.43 (7), Article 359
Hauptverfasser:	Singh, Gurjeet, Tyagi, V. V., Chopra, K., Pandey, A. K., Sharma, R. K., Sari, Ahmet
Format:	Artikel
Sprache:	eng
Schlagworte:	Air temperature Efficiency Energy requirements Engineering Exergy Mechanical Engineering Milk Processing industry Qualitative analysis Shelf life Spray drying Steam consumption Technical Paper Thermodynamic properties
Online-Zugang:	Volltext
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