Biometry and verification of papermaking potential of secondary xylem fibers of two Theobroma species

Theobroma glandiflorum and T. cacao , known as cupuaçu and cacao, respectively, are species widely used for food purposes. However, when plantations are renewed, these plants are discarded, making studies on the reuse of this material necessary. Thus, the objective of this study was to perform biome...

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