Physicochemical characteristics of food bar from composite flour (modified breadfruit, purple sweet potato, mocaf, and saga seeds)

Food bars are food products that can are solid and are classified as semi-wet products or intermediate moisture food and can be developed while still paying attention to adequate calories, nutrients needed by the body, practical, can reduce hunger, and is in the form of solid food. Our concern was l...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	IOP conference series. Earth and environmental science 2021-06, Vol.782 (3), p.32081
Hauptverfasser:	Fadhlan, A, Nurminah, M, Karo-Karo, T
Format:	Artikel
Sprache:	eng
Schlagworte:	Calories Carbohydrates Design modifications Flour Food Food composition Food quality Hunger Nutrients Potatoes Seeds Sweet potatoes Vegetables
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!