A review on cobia, Rachycentron canadum, aquaculture

Cobia, Rachycentron canadum, is an important species for aquaculture worldwide. Production technology from egg to market was established in the early 1990s and continues to be perfected to this day. This species exhibits extraordinary scope for growth and can reach between 4 and 8 kg in 1 year, with...

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Veröffentlicht in:	Journal of the World Aquaculture Society 2021-06, Vol.52 (3), p.691-709
Hauptverfasser:	Benetti, Daniel D., Suarez, Jorge, Camperio, Julio, Hoenig, Ronald H., Tudela, Carlos E., Daugherty, Zack, McGuigan, Charles J., Mathur, Shubham, Anchieta, Luiz, Buchalla, Yole, Alarcón, Jorge, Marchetti, Dario, Fiorentino, Julian, Buchanan, John, Artiles, Adriana, Stieglitz, John D.
Format:	Artikel
Sprache:	eng
Schlagworte:	Aquaculture Breeding cobia Conversion ratio Feed conversion Females Fingerlings Food conversion Genetics hatchery Individual rearing Nutrition Ova overview production Rachycentron canadum Sexual dimorphism Spawning Species Technology
Online-Zugang:	Volltext
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