Impact of Application of Abscisic Acid, Benzothiadiazole and Chitosan on Berry Quality Characteristics and Plant Associated Microbial Communities of Vitis vinifera L var. Mouhtaro Plants

The phenolic profile of the grape berries is a key quality factor for the red grapevine varieties and several techniques have been applied to improve it. An innovative technique is the application of resistance elicitors and phytohormones. In the present study, leaves and berries of a Greek red indi...

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Veröffentlicht in:	Sustainability 2021-06, Vol.13 (11), p.5802
Hauptverfasser:	Miliordos, Dimitrios-Evangelos, Tsiknia, Myrto, Kontoudakis, Nikolaos, Dimopoulou, Maria, Bouyioukos, Costas, Kotseridis, Yorgos
Format:	Artikel
Sprache:	eng
Schlagworte:	Abiotic stress Abscisic acid Anthocyanins Bacteria Berries Biosynthesis Chitosan Ecological effects Environmental conditions Fermentation Food Fruits Fungi Grapes Grapevines Hormones Lactic acid Lactic acid bacteria Microbial activity Microorganisms Pesticides Phenolic compounds Phenols Phyllosphere Plant communities Plant resistance Q factors Rhizosphere Spoilage Sustainability Viticulture Wineries & vineyards
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