The effect of vegetation barriers at reducing the transmission of Salmonella and Escherichia coli from animal operations to fresh produce

Due to the recent outbreaks of Salmonella and Escherichia coli in fresh produce in the United States, the transfer of foodborne pathogens between animal feeding operations and fresh produce continues to be a considerable risk. The purpose of this study was to determine if the establishment of a vege...

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Veröffentlicht in:	International journal of food microbiology 2021-06, Vol.347, p.109196, Article 109196
Hauptverfasser:	Glaize, Ayanna, Young, Morgan, Harden, Lyndy, Gutierrez-Rodriguez, Eduardo, Thakur, Siddhartha
Format:	Artikel
Sprache:	eng
Schlagworte:	Access roads Animals Bioremediation Cattle Contamination Dairy Dairy farms Dairying Data analysis Distance E coli Escherichia coli Escherichia coli - growth & development Escherichia coli - isolation & purification Escherichia coli Infections - transmission Escherichia coli Infections - veterinary Farms Feces Feces - microbiology Foodborne pathogens Lactuca - microbiology Pasture Pathogens Poultry Poultry - microbiology Poultry farming Repetitive PCR Salmonella Salmonella - growth & development Salmonella - isolation & purification Salmonella Infections, Animal - transmission Seasonality Soil contamination Soils Solanum lycopersicum - microbiology Sustainable agriculture Tomatoes Vegetation Vegetation effects Wind
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