Designing system cavity geometry and optimizing process variables for continuous flow microwave processing

[Display omitted] •Process optimization studies were carried out in continuous flow microwave systems.•Optimization for cavity geometry and process design were demonstrated.•Cavity geometry optimization was confirmed to affect the process efficiency.•Pipe orientation was a significant process variab...

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Veröffentlicht in:	Food and bioproducts processing 2021-05, Vol.127, p.295-308
Hauptverfasser:	Topcam, Huseyin, Erdogdu, Ferruh
Format:	Artikel
Sprache:	eng
Schlagworte:	Continuous flow Design Design optimization Drying Electric fields Food industry Food processing Food processing industry Geometry Heat transfer Mathematical models Microwave Microwave heating Nonuniformity Optimization Pasteurization Penetration depth Physical properties Process design and optimization Process variables Sterilization Systems design Temperature Thawing
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