Potential role of important nutraceuticals in poultry performance and health - A comprehensive review

Antibiotics use in poultry as a growth promoter leads to the propagation of antibiotic-resistant microorganisms and incorporation of drug residues in foods; therefore, it has been restricted in different countries. There is a global trend to limit the use of antibiotics in the animal products. Preve...

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Veröffentlicht in:	Research in veterinary science 2021-07, Vol.137, p.9-29
Hauptverfasser:	Alagawany, Mahmoud, Elnesr, Shaaban S., Farag, Mayada R., Abd El-Hack, Mohamed E., Barkat, Rasha A., Gabr, Amr A., Foda, Manar A., Noreldin, Ahmed E., Khafaga, Asmaa F., El-Sabrout, Karim, Elwan, Hamada A.M., Tiwari, Ruchi, Yatoo, Mohd Iqbal, Michalak, Izabela, Di Cerbo, Alessandro, Dhama, Kuldeep
Format:	Artikel
Sprache:	eng
Schlagworte:	Additives Animal Animal products Animal welfare Antibiotic resistance Antibiotics Bacteria Diet Drug resistance Fatty acids Feed supplements Feeds Food Functional foods & nutraceuticals Health Immune system Immunity Immunosuppressive agents Infectious diseases Microbiota Microorganisms Mode of action Morphology Natural products Nutraceuticals Organic acids Pathogens Polyunsaturated fatty acids Poultry Prevention Probiotics Veterinary medicine
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