Potential role of important nutraceuticals in poultry performance and health - A comprehensive review

Antibiotics use in poultry as a growth promoter leads to the propagation of antibiotic-resistant microorganisms and incorporation of drug residues in foods; therefore, it has been restricted in different countries. There is a global trend to limit the use of antibiotics in the animal products. Preve...

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Veröffentlicht in:Research in veterinary science 2021-07, Vol.137, p.9-29
Hauptverfasser: Alagawany, Mahmoud, Elnesr, Shaaban S., Farag, Mayada R., Abd El-Hack, Mohamed E., Barkat, Rasha A., Gabr, Amr A., Foda, Manar A., Noreldin, Ahmed E., Khafaga, Asmaa F., El-Sabrout, Karim, Elwan, Hamada A.M., Tiwari, Ruchi, Yatoo, Mohd Iqbal, Michalak, Izabela, Di Cerbo, Alessandro, Dhama, Kuldeep
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container_issue
container_start_page 9
container_title Research in veterinary science
container_volume 137
creator Alagawany, Mahmoud
Elnesr, Shaaban S.
Farag, Mayada R.
Abd El-Hack, Mohamed E.
Barkat, Rasha A.
Gabr, Amr A.
Foda, Manar A.
Noreldin, Ahmed E.
Khafaga, Asmaa F.
El-Sabrout, Karim
Elwan, Hamada A.M.
Tiwari, Ruchi
Yatoo, Mohd Iqbal
Michalak, Izabela
Di Cerbo, Alessandro
Dhama, Kuldeep
description Antibiotics use in poultry as a growth promoter leads to the propagation of antibiotic-resistant microorganisms and incorporation of drug residues in foods; therefore, it has been restricted in different countries. There is a global trend to limit the use of antibiotics in the animal products. Prevention of the antibiotics use in the poultry diets led to the reduction in the growth performance. Consequently, there is a high demand for natural substances that lead to the same growth enhancement and beneficially affect poultry health. These constituents play essential roles in regulating the normal physiological functions of animals including the protection from infectious ailments. Nutraceuticals administration resulted beneficial in both infectious and noninfectious diseases. Being the natural components of diet, they are compatible with it and do not pose risks associated with antibiotics or other drugs. Nutraceuticals are categorized as commercial additives obtained from natural products as an alternative feed supplement for the improvement of animal welfare. This group includes enzymes, synbiotics, phytobiotics, organic acids and polyunsaturated fatty acids. In the present review, the summary of various bioactive ingredients that act as nutraceuticals and their mode of action in growth promotion and elevation of the immune system has been presented. •There is a global trend to limit the use of antibiotics in the animal products and to find safer and healthier alternatives.•There is a high demand for natural substances that lead to the same growth enhancement and beneficially affect poultry health.•Nutraceutical have essential roles in developing the normal physiological functions of animals.•The nutraceutical can be defined as a natural substance added in food to provide health or medical benefits.•Nutraceuticals are categorized as new commercial additives obtained from the nature as an alternative feed supplement.
doi_str_mv 10.1016/j.rvsc.2021.04.009
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subjects Additives
Animal
Animal products
Animal welfare
Antibiotic resistance
Antibiotics
Bacteria
Diet
Drug resistance
Fatty acids
Feed supplements
Feeds
Food
Functional foods & nutraceuticals
Health
Immune system
Immunity
Immunosuppressive agents
Infectious diseases
Microbiota
Microorganisms
Mode of action
Morphology
Natural products
Nutraceuticals
Organic acids
Pathogens
Polyunsaturated fatty acids
Poultry
Prevention
Probiotics
Veterinary medicine
title Potential role of important nutraceuticals in poultry performance and health - A comprehensive review
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