Changes in physicochemical properties, enzymatic activities, and the microbial community of soil significantly influence the continuous cropping of Panax quinquefolius L. (American ginseng)
Aims In the production of the natural medicinal plant American ginseng, replantation typically fails due to continuous cropping obstacles. However, the cause is still not clear and needs more research. Methods Soil samples were collected from (a) maize fields where American ginseng had never been pl...
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| Veröffentlicht in: | Plant and soil 2021-06, Vol.463 (1-2), p.427-446 |
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| creator | Liu, Shuai Wang, Zhanyu Niu, Junfeng Dang, Kaikai Zhang, Shuke Wang, Shiqiang Wang, Zhezhi |
| description | Aims
In the production of the natural medicinal plant American ginseng, replantation typically fails due to continuous cropping obstacles. However, the cause is still not clear and needs more research.
Methods
Soil samples were collected from (a) maize fields where American ginseng had never been planted, (b) fields where American ginseng had just been harvested, and (c) fields where maize had been planted for 2, 4 and 6 years respectively after American ginseng. We investigated the physicochemical properties, the enzymatic activities, and the soil microbial community structure and composition of the samples.
Results
We found that the content of soil salt, NH
4
+
-N, and NO
3
−
-N increased significantly in samples associated with the production of American ginseng, whereas the soil pH, carbon-to-nitrogen ratio, alkaline phosphatase, and cellulase activity all significantly decreased and gradually recovered to the pre-planting level. Moreover, the bacterial diversity decreased, while fungal diversity and richness increased; fungal richness continued to increase in farmlands replanted maize. The relative abundance of some microbial communities was changed significantly and was gradually restored with a longer time to replant maize. Pearson’s correlation analysis shown that significantly changed microbial communities were significantly associated with changes in soil pH, soil salt and nitrogen content, alkaline phosphatase, and cellulase activity.
Conclusions
Changes in soil pH, soil salt and nitrogen content caused changes in microbial community structure and composition, as well as cellulase and alkaline phosphatase activity. These changes may cause the continuous cropping obstacles of American ginseng and may be improved by planting maize. |
| doi_str_mv | 10.1007/s11104-021-04911-2 |
| format | Article |
| fullrecord | <record><control><sourceid>gale_proqu</sourceid><recordid>TN_cdi_proquest_journals_2536122329</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A666289839</galeid><sourcerecordid>A666289839</sourcerecordid><originalsourceid>FETCH-LOGICAL-c386t-ba254585dcde8696a3714b7f7a3267aa4d6123c1035e07dd58315f3440d2da5f3</originalsourceid><addsrcrecordid>eNp9kd-K1TAQxosoeFx9Aa8C3ijYY_60aXt5OOgqHNALBe9CTpr2zNIm3SQV67v5bjvdCosgkoskk-83M5kvy14yumeUVu8iY4wWOeUsp0XDWM4fZTtWViIvqZCPsx2lgue0ar4_zZ7FeEPXO5O77Pfxol1vIwFHpssSwXhzsSMYPZAp-MmGBDa-Jdb9WkadwBBtEvyALapdS9LFEtQHfwZkjB_H2UFaiO9I9DCQCL2DDhO6NCxYphtm64y954x3Cdzs50gwwTSB61fui3b6J7mdwd3OtvMD4PtpT14fRhvWRKQHF63r3zzPnnR6iPbFn_0q-_bh_dfjx_z0-frT8XDKjahlys-al0VZl61pbS0bqUXFinPVVVpwWWldtJJxYRgVpaVV25a1YGUnioK2vNV4uspebXlxJNhSTOrGz8FhScVLgTAXvHlQ9XqwCn_qU9BmhGjUQUrJ66YWq2r_DxWudh27d7YDjP8F8A3AEcUYbKemAKMOi2JUre6rzX2F7qt79xVHSGxQRDEaHB46_g91B38ltVg</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2536122329</pqid></control><display><type>article</type><title>Changes in physicochemical properties, enzymatic activities, and the microbial community of soil significantly influence the continuous cropping of Panax quinquefolius L. (American ginseng)</title><source>SpringerLink Journals</source><creator>Liu, Shuai ; Wang, Zhanyu ; Niu, Junfeng ; Dang, Kaikai ; Zhang, Shuke ; Wang, Shiqiang ; Wang, Zhezhi</creator><creatorcontrib>Liu, Shuai ; Wang, Zhanyu ; Niu, Junfeng ; Dang, Kaikai ; Zhang, Shuke ; Wang, Shiqiang ; Wang, Zhezhi</creatorcontrib><description>Aims
In the production of the natural medicinal plant American ginseng, replantation typically fails due to continuous cropping obstacles. However, the cause is still not clear and needs more research.
Methods
Soil samples were collected from (a) maize fields where American ginseng had never been planted, (b) fields where American ginseng had just been harvested, and (c) fields where maize had been planted for 2, 4 and 6 years respectively after American ginseng. We investigated the physicochemical properties, the enzymatic activities, and the soil microbial community structure and composition of the samples.
Results
We found that the content of soil salt, NH
4
+
-N, and NO
3
−
-N increased significantly in samples associated with the production of American ginseng, whereas the soil pH, carbon-to-nitrogen ratio, alkaline phosphatase, and cellulase activity all significantly decreased and gradually recovered to the pre-planting level. Moreover, the bacterial diversity decreased, while fungal diversity and richness increased; fungal richness continued to increase in farmlands replanted maize. The relative abundance of some microbial communities was changed significantly and was gradually restored with a longer time to replant maize. Pearson’s correlation analysis shown that significantly changed microbial communities were significantly associated with changes in soil pH, soil salt and nitrogen content, alkaline phosphatase, and cellulase activity.
Conclusions
Changes in soil pH, soil salt and nitrogen content caused changes in microbial community structure and composition, as well as cellulase and alkaline phosphatase activity. These changes may cause the continuous cropping obstacles of American ginseng and may be improved by planting maize.</description><identifier>ISSN: 0032-079X</identifier><identifier>EISSN: 1573-5036</identifier><identifier>DOI: 10.1007/s11104-021-04911-2</identifier><language>eng</language><publisher>Cham: Springer International Publishing</publisher><subject>Agricultural land ; Alkaline phosphatase ; Alkaline soils ; Analysis ; Barriers ; Biomedical and Life Sciences ; Carbon content ; Cellulase ; Community structure ; Composition ; Continuous cropping ; Corn ; Correlation analysis ; Cropping systems ; Ecology ; Enzymatic activity ; Fungi ; Ginseng ; Growth ; Herbal medicine ; Influence ; Life Sciences ; Medicinal plants ; Microbial activity ; Microbiomes ; Microorganisms ; Nitrogen ; pH effects ; Phosphatase ; Physicochemical properties ; Plant Physiology ; Plant Sciences ; Planting ; Regular Article ; Relative abundance ; Salts ; Soil acidity ; Soil chemistry ; Soil investigations ; Soil microbiology ; Soil microorganisms ; Soil pH ; Soil Science & Conservation ; Soil structure ; Soils</subject><ispartof>Plant and soil, 2021-06, Vol.463 (1-2), p.427-446</ispartof><rights>The Author(s), under exclusive licence to Springer Nature Switzerland AG 2021</rights><rights>COPYRIGHT 2021 Springer</rights><rights>The Author(s), under exclusive licence to Springer Nature Switzerland AG 2021.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c386t-ba254585dcde8696a3714b7f7a3267aa4d6123c1035e07dd58315f3440d2da5f3</citedby><cites>FETCH-LOGICAL-c386t-ba254585dcde8696a3714b7f7a3267aa4d6123c1035e07dd58315f3440d2da5f3</cites><orcidid>0000-0002-6111-1551</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11104-021-04911-2$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11104-021-04911-2$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids></links><search><creatorcontrib>Liu, Shuai</creatorcontrib><creatorcontrib>Wang, Zhanyu</creatorcontrib><creatorcontrib>Niu, Junfeng</creatorcontrib><creatorcontrib>Dang, Kaikai</creatorcontrib><creatorcontrib>Zhang, Shuke</creatorcontrib><creatorcontrib>Wang, Shiqiang</creatorcontrib><creatorcontrib>Wang, Zhezhi</creatorcontrib><title>Changes in physicochemical properties, enzymatic activities, and the microbial community of soil significantly influence the continuous cropping of Panax quinquefolius L. (American ginseng)</title><title>Plant and soil</title><addtitle>Plant Soil</addtitle><description>Aims
In the production of the natural medicinal plant American ginseng, replantation typically fails due to continuous cropping obstacles. However, the cause is still not clear and needs more research.
Methods
Soil samples were collected from (a) maize fields where American ginseng had never been planted, (b) fields where American ginseng had just been harvested, and (c) fields where maize had been planted for 2, 4 and 6 years respectively after American ginseng. We investigated the physicochemical properties, the enzymatic activities, and the soil microbial community structure and composition of the samples.
Results
We found that the content of soil salt, NH
4
+
-N, and NO
3
−
-N increased significantly in samples associated with the production of American ginseng, whereas the soil pH, carbon-to-nitrogen ratio, alkaline phosphatase, and cellulase activity all significantly decreased and gradually recovered to the pre-planting level. Moreover, the bacterial diversity decreased, while fungal diversity and richness increased; fungal richness continued to increase in farmlands replanted maize. The relative abundance of some microbial communities was changed significantly and was gradually restored with a longer time to replant maize. Pearson’s correlation analysis shown that significantly changed microbial communities were significantly associated with changes in soil pH, soil salt and nitrogen content, alkaline phosphatase, and cellulase activity.
Conclusions
Changes in soil pH, soil salt and nitrogen content caused changes in microbial community structure and composition, as well as cellulase and alkaline phosphatase activity. These changes may cause the continuous cropping obstacles of American ginseng and may be improved by planting maize.</description><subject>Agricultural land</subject><subject>Alkaline phosphatase</subject><subject>Alkaline soils</subject><subject>Analysis</subject><subject>Barriers</subject><subject>Biomedical and Life Sciences</subject><subject>Carbon content</subject><subject>Cellulase</subject><subject>Community structure</subject><subject>Composition</subject><subject>Continuous cropping</subject><subject>Corn</subject><subject>Correlation analysis</subject><subject>Cropping systems</subject><subject>Ecology</subject><subject>Enzymatic activity</subject><subject>Fungi</subject><subject>Ginseng</subject><subject>Growth</subject><subject>Herbal medicine</subject><subject>Influence</subject><subject>Life Sciences</subject><subject>Medicinal plants</subject><subject>Microbial activity</subject><subject>Microbiomes</subject><subject>Microorganisms</subject><subject>Nitrogen</subject><subject>pH effects</subject><subject>Phosphatase</subject><subject>Physicochemical properties</subject><subject>Plant Physiology</subject><subject>Plant Sciences</subject><subject>Planting</subject><subject>Regular Article</subject><subject>Relative abundance</subject><subject>Salts</subject><subject>Soil acidity</subject><subject>Soil chemistry</subject><subject>Soil investigations</subject><subject>Soil microbiology</subject><subject>Soil microorganisms</subject><subject>Soil pH</subject><subject>Soil Science & Conservation</subject><subject>Soil structure</subject><subject>Soils</subject><issn>0032-079X</issn><issn>1573-5036</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp9kd-K1TAQxosoeFx9Aa8C3ijYY_60aXt5OOgqHNALBe9CTpr2zNIm3SQV67v5bjvdCosgkoskk-83M5kvy14yumeUVu8iY4wWOeUsp0XDWM4fZTtWViIvqZCPsx2lgue0ar4_zZ7FeEPXO5O77Pfxol1vIwFHpssSwXhzsSMYPZAp-MmGBDa-Jdb9WkadwBBtEvyALapdS9LFEtQHfwZkjB_H2UFaiO9I9DCQCL2DDhO6NCxYphtm64y954x3Cdzs50gwwTSB61fui3b6J7mdwd3OtvMD4PtpT14fRhvWRKQHF63r3zzPnnR6iPbFn_0q-_bh_dfjx_z0-frT8XDKjahlys-al0VZl61pbS0bqUXFinPVVVpwWWldtJJxYRgVpaVV25a1YGUnioK2vNV4uspebXlxJNhSTOrGz8FhScVLgTAXvHlQ9XqwCn_qU9BmhGjUQUrJ66YWq2r_DxWudh27d7YDjP8F8A3AEcUYbKemAKMOi2JUre6rzX2F7qt79xVHSGxQRDEaHB46_g91B38ltVg</recordid><startdate>20210601</startdate><enddate>20210601</enddate><creator>Liu, Shuai</creator><creator>Wang, Zhanyu</creator><creator>Niu, Junfeng</creator><creator>Dang, Kaikai</creator><creator>Zhang, Shuke</creator><creator>Wang, Shiqiang</creator><creator>Wang, Zhezhi</creator><general>Springer International Publishing</general><general>Springer</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7SN</scope><scope>7ST</scope><scope>7T7</scope><scope>7X2</scope><scope>88A</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>LK8</scope><scope>M0K</scope><scope>M7P</scope><scope>P64</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>RC3</scope><scope>SOI</scope><orcidid>https://orcid.org/0000-0002-6111-1551</orcidid></search><sort><creationdate>20210601</creationdate><title>Changes in physicochemical properties, enzymatic activities, and the microbial community of soil significantly influence the continuous cropping of Panax quinquefolius L. (American ginseng)</title><author>Liu, Shuai ; Wang, Zhanyu ; Niu, Junfeng ; Dang, Kaikai ; Zhang, Shuke ; Wang, Shiqiang ; Wang, Zhezhi</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c386t-ba254585dcde8696a3714b7f7a3267aa4d6123c1035e07dd58315f3440d2da5f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Agricultural land</topic><topic>Alkaline phosphatase</topic><topic>Alkaline soils</topic><topic>Analysis</topic><topic>Barriers</topic><topic>Biomedical and Life Sciences</topic><topic>Carbon content</topic><topic>Cellulase</topic><topic>Community structure</topic><topic>Composition</topic><topic>Continuous cropping</topic><topic>Corn</topic><topic>Correlation analysis</topic><topic>Cropping systems</topic><topic>Ecology</topic><topic>Enzymatic activity</topic><topic>Fungi</topic><topic>Ginseng</topic><topic>Growth</topic><topic>Herbal medicine</topic><topic>Influence</topic><topic>Life Sciences</topic><topic>Medicinal plants</topic><topic>Microbial activity</topic><topic>Microbiomes</topic><topic>Microorganisms</topic><topic>Nitrogen</topic><topic>pH effects</topic><topic>Phosphatase</topic><topic>Physicochemical properties</topic><topic>Plant Physiology</topic><topic>Plant Sciences</topic><topic>Planting</topic><topic>Regular Article</topic><topic>Relative abundance</topic><topic>Salts</topic><topic>Soil acidity</topic><topic>Soil chemistry</topic><topic>Soil investigations</topic><topic>Soil microbiology</topic><topic>Soil microorganisms</topic><topic>Soil pH</topic><topic>Soil Science & Conservation</topic><topic>Soil structure</topic><topic>Soils</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Liu, Shuai</creatorcontrib><creatorcontrib>Wang, Zhanyu</creatorcontrib><creatorcontrib>Niu, Junfeng</creatorcontrib><creatorcontrib>Dang, Kaikai</creatorcontrib><creatorcontrib>Zhang, Shuke</creatorcontrib><creatorcontrib>Wang, Shiqiang</creatorcontrib><creatorcontrib>Wang, Zhezhi</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Ecology Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Agricultural Science Collection</collection><collection>Biology Database (Alumni Edition)</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Biological Science Collection</collection><collection>Agricultural Science Database</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Plant and soil</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Liu, Shuai</au><au>Wang, Zhanyu</au><au>Niu, Junfeng</au><au>Dang, Kaikai</au><au>Zhang, Shuke</au><au>Wang, Shiqiang</au><au>Wang, Zhezhi</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Changes in physicochemical properties, enzymatic activities, and the microbial community of soil significantly influence the continuous cropping of Panax quinquefolius L. (American ginseng)</atitle><jtitle>Plant and soil</jtitle><stitle>Plant Soil</stitle><date>2021-06-01</date><risdate>2021</risdate><volume>463</volume><issue>1-2</issue><spage>427</spage><epage>446</epage><pages>427-446</pages><issn>0032-079X</issn><eissn>1573-5036</eissn><abstract>Aims
In the production of the natural medicinal plant American ginseng, replantation typically fails due to continuous cropping obstacles. However, the cause is still not clear and needs more research.
Methods
Soil samples were collected from (a) maize fields where American ginseng had never been planted, (b) fields where American ginseng had just been harvested, and (c) fields where maize had been planted for 2, 4 and 6 years respectively after American ginseng. We investigated the physicochemical properties, the enzymatic activities, and the soil microbial community structure and composition of the samples.
Results
We found that the content of soil salt, NH
4
+
-N, and NO
3
−
-N increased significantly in samples associated with the production of American ginseng, whereas the soil pH, carbon-to-nitrogen ratio, alkaline phosphatase, and cellulase activity all significantly decreased and gradually recovered to the pre-planting level. Moreover, the bacterial diversity decreased, while fungal diversity and richness increased; fungal richness continued to increase in farmlands replanted maize. The relative abundance of some microbial communities was changed significantly and was gradually restored with a longer time to replant maize. Pearson’s correlation analysis shown that significantly changed microbial communities were significantly associated with changes in soil pH, soil salt and nitrogen content, alkaline phosphatase, and cellulase activity.
Conclusions
Changes in soil pH, soil salt and nitrogen content caused changes in microbial community structure and composition, as well as cellulase and alkaline phosphatase activity. These changes may cause the continuous cropping obstacles of American ginseng and may be improved by planting maize.</abstract><cop>Cham</cop><pub>Springer International Publishing</pub><doi>10.1007/s11104-021-04911-2</doi><tpages>20</tpages><orcidid>https://orcid.org/0000-0002-6111-1551</orcidid></addata></record> |
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| subjects | Agricultural land Alkaline phosphatase Alkaline soils Analysis Barriers Biomedical and Life Sciences Carbon content Cellulase Community structure Composition Continuous cropping Corn Correlation analysis Cropping systems Ecology Enzymatic activity Fungi Ginseng Growth Herbal medicine Influence Life Sciences Medicinal plants Microbial activity Microbiomes Microorganisms Nitrogen pH effects Phosphatase Physicochemical properties Plant Physiology Plant Sciences Planting Regular Article Relative abundance Salts Soil acidity Soil chemistry Soil investigations Soil microbiology Soil microorganisms Soil pH Soil Science & Conservation Soil structure Soils |
| title | Changes in physicochemical properties, enzymatic activities, and the microbial community of soil significantly influence the continuous cropping of Panax quinquefolius L. (American ginseng) |
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