Can precrops uplift subsoil nutrients to topsoil?
Purpose Precrops exhibit vigorous deep root growth, especially when grown perennially. However, their contribution to accumulate essential nutrients derived from deeper soil layers in the topsoil has not been quantified. We determined the vertical distribution of phosphorous (P) and potassium (K) af...
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| Veröffentlicht in: | Plant and soil 2021-06, Vol.463 (1/2), p.329-345 |
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| creator | Han, Eusun Li, Feng Perkons, Ute Küpper, Paul Martin Bauke, Sara L. Athmann, Miriam Thorup-Kristensen, Kristian Kautz, Timo Köpke, Ulrich |
| description | Purpose
Precrops exhibit vigorous deep root growth, especially when grown perennially. However, their contribution to accumulate essential nutrients derived from deeper soil layers in the topsoil has not been quantified. We determined the vertical distribution of phosphorous (P) and potassium (K) affected by contrasting root systems of 3 precrops and their effects on subsequently grown spring wheat.
Methods
Three precrops (lucerne, chicory and tall fescue) were grown for 1, 2 and 3 years prior to spring wheat cultivation. We measured plant available soil P and K from 0 to 30 cm to 75–105 cm of soil depth after precropping. Root growth and crop performance of spring wheat as affected by precropping were measured in two repeated trials.
Results
We observed maximum 22-fold higher root-length density (RLD; cm cm
− 3
) of taprooted chicory compared with fibrous-rooted tall fescue in the subsoil. There were significant increases in plant available K in the topsoil by 27 mg kg
− 1
over the precrop duration between 1 and 3 years. Grain yield of subsequently grown spring wheat was significantly increased by 10 % and 14 % from 1 year to 3 year-treatments of lucerne and chicory, respectively. Similarly, significant increases in P uptake (7 % and 19 %) and K uptake (21 and 14 %) of spring wheat was noted for the same treatments.
Conclusions
Our data suggest that there is potential for the yield of short-season cereals to be improved by increased soil nutrient bioavailability in the topsoil derived from deeper soil layers by the deep roots of perennial precrops. |
| doi_str_mv | 10.1007/s11104-021-04910-3 |
| format | Article |
| fullrecord | <record><control><sourceid>gale_proqu</sourceid><recordid>TN_cdi_proquest_journals_2536112739</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A666289847</galeid><jstor_id>27293291</jstor_id><sourcerecordid>A666289847</sourcerecordid><originalsourceid>FETCH-LOGICAL-c408t-f61ab7a2b734289e0144bf644124a9d64850bdfacec0359d940ed7e9fe8e6d773</originalsourceid><addsrcrecordid>eNp9kE9LxDAQxYMouK5-AUEoeO46k6RJc5Jl8R8seFHwFtI2WbrstjVpD357UysugsgEhhneb154hFwiLBBA3gREBJ4CxRS4QkjZEZlhJlmaARPHZAbAaApSvZ2SsxC2MM4oZgRXpkk6b0vfdiEZul3t-iQMRWjrXdIMva9t04ekb-PrxuXtOTlxZhfsxXefk9f7u5fVY7p-fnhaLddpySHvUyfQFNLQQjJOc2UBOS-c4BwpN6oSPM-gqJwpbQksU5XiYCtplbO5FZWUbE6up7udb98HG3q9bQffREtNMyYQqWTqoNqYndV149rem3Jfh1IvhRDROefjrcUfqliV3ddl21hXx_0vgE5AzCUEb53ufL03_kMj6DFxPSWuY-L6K3HNIsQmKERxs7H-8ON_qauJ2oa-9T8-VFLFqEL2CbYdir0</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2536112739</pqid></control><display><type>article</type><title>Can precrops uplift subsoil nutrients to topsoil?</title><source>SpringerLink Journals - AutoHoldings</source><creator>Han, Eusun ; Li, Feng ; Perkons, Ute ; Küpper, Paul Martin ; Bauke, Sara L. ; Athmann, Miriam ; Thorup-Kristensen, Kristian ; Kautz, Timo ; Köpke, Ulrich</creator><creatorcontrib>Han, Eusun ; Li, Feng ; Perkons, Ute ; Küpper, Paul Martin ; Bauke, Sara L. ; Athmann, Miriam ; Thorup-Kristensen, Kristian ; Kautz, Timo ; Köpke, Ulrich</creatorcontrib><description>Purpose
Precrops exhibit vigorous deep root growth, especially when grown perennially. However, their contribution to accumulate essential nutrients derived from deeper soil layers in the topsoil has not been quantified. We determined the vertical distribution of phosphorous (P) and potassium (K) affected by contrasting root systems of 3 precrops and their effects on subsequently grown spring wheat.
Methods
Three precrops (lucerne, chicory and tall fescue) were grown for 1, 2 and 3 years prior to spring wheat cultivation. We measured plant available soil P and K from 0 to 30 cm to 75–105 cm of soil depth after precropping. Root growth and crop performance of spring wheat as affected by precropping were measured in two repeated trials.
Results
We observed maximum 22-fold higher root-length density (RLD; cm cm
− 3
) of taprooted chicory compared with fibrous-rooted tall fescue in the subsoil. There were significant increases in plant available K in the topsoil by 27 mg kg
− 1
over the precrop duration between 1 and 3 years. Grain yield of subsequently grown spring wheat was significantly increased by 10 % and 14 % from 1 year to 3 year-treatments of lucerne and chicory, respectively. Similarly, significant increases in P uptake (7 % and 19 %) and K uptake (21 and 14 %) of spring wheat was noted for the same treatments.
Conclusions
Our data suggest that there is potential for the yield of short-season cereals to be improved by increased soil nutrient bioavailability in the topsoil derived from deeper soil layers by the deep roots of perennial precrops.</description><identifier>ISSN: 0032-079X</identifier><identifier>EISSN: 1573-5036</identifier><identifier>DOI: 10.1007/s11104-021-04910-3</identifier><language>eng</language><publisher>Cham: Springer Science + Business Media</publisher><subject>Agricultural production ; Agricultural research ; Agriculture ; Alfalfa ; Bioavailability ; Biomedical and Life Sciences ; Cereals ; Chicory ; Cichorium ; Crop yield ; Crop yields ; Cropping systems ; Crops ; Cultivation ; Ecology ; Environmental aspects ; Essential nutrients ; Experiments ; Grain cultivation ; Grasses ; Legumes ; Life Sciences ; Lolium arundinaceum ; Nutrients ; Phosphorus content ; Physiological aspects ; Plant growth ; Plant Physiology ; Plant Sciences ; Potassium ; Potassium in the body ; Regular Article ; REGULAR ARTICLES ; Soil depth ; Soil layers ; Soil nutrients ; Soil Science & Conservation ; Soil sciences ; Soils ; Spring wheat ; Subsoils ; Tall fescue ; Topsoil ; Vertical distribution ; Wheat ; Winter</subject><ispartof>Plant and soil, 2021-06, Vol.463 (1/2), p.329-345</ispartof><rights>The Author(s), under exclusive licence to Springer Nature Switzerland AG 2021</rights><rights>COPYRIGHT 2021 Springer</rights><rights>The Author(s), under exclusive licence to Springer Nature Switzerland AG 2021.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c408t-f61ab7a2b734289e0144bf644124a9d64850bdfacec0359d940ed7e9fe8e6d773</citedby><cites>FETCH-LOGICAL-c408t-f61ab7a2b734289e0144bf644124a9d64850bdfacec0359d940ed7e9fe8e6d773</cites><orcidid>0000-0001-6338-2454</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11104-021-04910-3$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11104-021-04910-3$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids></links><search><creatorcontrib>Han, Eusun</creatorcontrib><creatorcontrib>Li, Feng</creatorcontrib><creatorcontrib>Perkons, Ute</creatorcontrib><creatorcontrib>Küpper, Paul Martin</creatorcontrib><creatorcontrib>Bauke, Sara L.</creatorcontrib><creatorcontrib>Athmann, Miriam</creatorcontrib><creatorcontrib>Thorup-Kristensen, Kristian</creatorcontrib><creatorcontrib>Kautz, Timo</creatorcontrib><creatorcontrib>Köpke, Ulrich</creatorcontrib><title>Can precrops uplift subsoil nutrients to topsoil?</title><title>Plant and soil</title><addtitle>Plant Soil</addtitle><description>Purpose
Precrops exhibit vigorous deep root growth, especially when grown perennially. However, their contribution to accumulate essential nutrients derived from deeper soil layers in the topsoil has not been quantified. We determined the vertical distribution of phosphorous (P) and potassium (K) affected by contrasting root systems of 3 precrops and their effects on subsequently grown spring wheat.
Methods
Three precrops (lucerne, chicory and tall fescue) were grown for 1, 2 and 3 years prior to spring wheat cultivation. We measured plant available soil P and K from 0 to 30 cm to 75–105 cm of soil depth after precropping. Root growth and crop performance of spring wheat as affected by precropping were measured in two repeated trials.
Results
We observed maximum 22-fold higher root-length density (RLD; cm cm
− 3
) of taprooted chicory compared with fibrous-rooted tall fescue in the subsoil. There were significant increases in plant available K in the topsoil by 27 mg kg
− 1
over the precrop duration between 1 and 3 years. Grain yield of subsequently grown spring wheat was significantly increased by 10 % and 14 % from 1 year to 3 year-treatments of lucerne and chicory, respectively. Similarly, significant increases in P uptake (7 % and 19 %) and K uptake (21 and 14 %) of spring wheat was noted for the same treatments.
Conclusions
Our data suggest that there is potential for the yield of short-season cereals to be improved by increased soil nutrient bioavailability in the topsoil derived from deeper soil layers by the deep roots of perennial precrops.</description><subject>Agricultural production</subject><subject>Agricultural research</subject><subject>Agriculture</subject><subject>Alfalfa</subject><subject>Bioavailability</subject><subject>Biomedical and Life Sciences</subject><subject>Cereals</subject><subject>Chicory</subject><subject>Cichorium</subject><subject>Crop yield</subject><subject>Crop yields</subject><subject>Cropping systems</subject><subject>Crops</subject><subject>Cultivation</subject><subject>Ecology</subject><subject>Environmental aspects</subject><subject>Essential nutrients</subject><subject>Experiments</subject><subject>Grain cultivation</subject><subject>Grasses</subject><subject>Legumes</subject><subject>Life Sciences</subject><subject>Lolium arundinaceum</subject><subject>Nutrients</subject><subject>Phosphorus content</subject><subject>Physiological aspects</subject><subject>Plant growth</subject><subject>Plant Physiology</subject><subject>Plant Sciences</subject><subject>Potassium</subject><subject>Potassium in the body</subject><subject>Regular Article</subject><subject>REGULAR ARTICLES</subject><subject>Soil depth</subject><subject>Soil layers</subject><subject>Soil nutrients</subject><subject>Soil Science & Conservation</subject><subject>Soil sciences</subject><subject>Soils</subject><subject>Spring wheat</subject><subject>Subsoils</subject><subject>Tall fescue</subject><subject>Topsoil</subject><subject>Vertical distribution</subject><subject>Wheat</subject><subject>Winter</subject><issn>0032-079X</issn><issn>1573-5036</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNp9kE9LxDAQxYMouK5-AUEoeO46k6RJc5Jl8R8seFHwFtI2WbrstjVpD357UysugsgEhhneb154hFwiLBBA3gREBJ4CxRS4QkjZEZlhJlmaARPHZAbAaApSvZ2SsxC2MM4oZgRXpkk6b0vfdiEZul3t-iQMRWjrXdIMva9t04ekb-PrxuXtOTlxZhfsxXefk9f7u5fVY7p-fnhaLddpySHvUyfQFNLQQjJOc2UBOS-c4BwpN6oSPM-gqJwpbQksU5XiYCtplbO5FZWUbE6up7udb98HG3q9bQffREtNMyYQqWTqoNqYndV149rem3Jfh1IvhRDROefjrcUfqliV3ddl21hXx_0vgE5AzCUEb53ufL03_kMj6DFxPSWuY-L6K3HNIsQmKERxs7H-8ON_qauJ2oa-9T8-VFLFqEL2CbYdir0</recordid><startdate>20210601</startdate><enddate>20210601</enddate><creator>Han, Eusun</creator><creator>Li, Feng</creator><creator>Perkons, Ute</creator><creator>Küpper, Paul Martin</creator><creator>Bauke, Sara L.</creator><creator>Athmann, Miriam</creator><creator>Thorup-Kristensen, Kristian</creator><creator>Kautz, Timo</creator><creator>Köpke, Ulrich</creator><general>Springer Science + Business Media</general><general>Springer International Publishing</general><general>Springer</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7SN</scope><scope>7ST</scope><scope>7T7</scope><scope>7X2</scope><scope>88A</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>LK8</scope><scope>M0K</scope><scope>M7P</scope><scope>P64</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>RC3</scope><scope>SOI</scope><orcidid>https://orcid.org/0000-0001-6338-2454</orcidid></search><sort><creationdate>20210601</creationdate><title>Can precrops uplift subsoil nutrients to topsoil?</title><author>Han, Eusun ; Li, Feng ; Perkons, Ute ; Küpper, Paul Martin ; Bauke, Sara L. ; Athmann, Miriam ; Thorup-Kristensen, Kristian ; Kautz, Timo ; Köpke, Ulrich</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c408t-f61ab7a2b734289e0144bf644124a9d64850bdfacec0359d940ed7e9fe8e6d773</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Agricultural production</topic><topic>Agricultural research</topic><topic>Agriculture</topic><topic>Alfalfa</topic><topic>Bioavailability</topic><topic>Biomedical and Life Sciences</topic><topic>Cereals</topic><topic>Chicory</topic><topic>Cichorium</topic><topic>Crop yield</topic><topic>Crop yields</topic><topic>Cropping systems</topic><topic>Crops</topic><topic>Cultivation</topic><topic>Ecology</topic><topic>Environmental aspects</topic><topic>Essential nutrients</topic><topic>Experiments</topic><topic>Grain cultivation</topic><topic>Grasses</topic><topic>Legumes</topic><topic>Life Sciences</topic><topic>Lolium arundinaceum</topic><topic>Nutrients</topic><topic>Phosphorus content</topic><topic>Physiological aspects</topic><topic>Plant growth</topic><topic>Plant Physiology</topic><topic>Plant Sciences</topic><topic>Potassium</topic><topic>Potassium in the body</topic><topic>Regular Article</topic><topic>REGULAR ARTICLES</topic><topic>Soil depth</topic><topic>Soil layers</topic><topic>Soil nutrients</topic><topic>Soil Science & Conservation</topic><topic>Soil sciences</topic><topic>Soils</topic><topic>Spring wheat</topic><topic>Subsoils</topic><topic>Tall fescue</topic><topic>Topsoil</topic><topic>Vertical distribution</topic><topic>Wheat</topic><topic>Winter</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Han, Eusun</creatorcontrib><creatorcontrib>Li, Feng</creatorcontrib><creatorcontrib>Perkons, Ute</creatorcontrib><creatorcontrib>Küpper, Paul Martin</creatorcontrib><creatorcontrib>Bauke, Sara L.</creatorcontrib><creatorcontrib>Athmann, Miriam</creatorcontrib><creatorcontrib>Thorup-Kristensen, Kristian</creatorcontrib><creatorcontrib>Kautz, Timo</creatorcontrib><creatorcontrib>Köpke, Ulrich</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Ecology Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Agricultural Science Collection</collection><collection>Biology Database (Alumni Edition)</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Biological Science Collection</collection><collection>Agricultural Science Database</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Plant and soil</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Han, Eusun</au><au>Li, Feng</au><au>Perkons, Ute</au><au>Küpper, Paul Martin</au><au>Bauke, Sara L.</au><au>Athmann, Miriam</au><au>Thorup-Kristensen, Kristian</au><au>Kautz, Timo</au><au>Köpke, Ulrich</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Can precrops uplift subsoil nutrients to topsoil?</atitle><jtitle>Plant and soil</jtitle><stitle>Plant Soil</stitle><date>2021-06-01</date><risdate>2021</risdate><volume>463</volume><issue>1/2</issue><spage>329</spage><epage>345</epage><pages>329-345</pages><issn>0032-079X</issn><eissn>1573-5036</eissn><abstract>Purpose
Precrops exhibit vigorous deep root growth, especially when grown perennially. However, their contribution to accumulate essential nutrients derived from deeper soil layers in the topsoil has not been quantified. We determined the vertical distribution of phosphorous (P) and potassium (K) affected by contrasting root systems of 3 precrops and their effects on subsequently grown spring wheat.
Methods
Three precrops (lucerne, chicory and tall fescue) were grown for 1, 2 and 3 years prior to spring wheat cultivation. We measured plant available soil P and K from 0 to 30 cm to 75–105 cm of soil depth after precropping. Root growth and crop performance of spring wheat as affected by precropping were measured in two repeated trials.
Results
We observed maximum 22-fold higher root-length density (RLD; cm cm
− 3
) of taprooted chicory compared with fibrous-rooted tall fescue in the subsoil. There were significant increases in plant available K in the topsoil by 27 mg kg
− 1
over the precrop duration between 1 and 3 years. Grain yield of subsequently grown spring wheat was significantly increased by 10 % and 14 % from 1 year to 3 year-treatments of lucerne and chicory, respectively. Similarly, significant increases in P uptake (7 % and 19 %) and K uptake (21 and 14 %) of spring wheat was noted for the same treatments.
Conclusions
Our data suggest that there is potential for the yield of short-season cereals to be improved by increased soil nutrient bioavailability in the topsoil derived from deeper soil layers by the deep roots of perennial precrops.</abstract><cop>Cham</cop><pub>Springer Science + Business Media</pub><doi>10.1007/s11104-021-04910-3</doi><tpages>17</tpages><orcidid>https://orcid.org/0000-0001-6338-2454</orcidid></addata></record> |
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| ispartof | Plant and soil, 2021-06, Vol.463 (1/2), p.329-345 |
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| source | SpringerLink Journals - AutoHoldings |
| subjects | Agricultural production Agricultural research Agriculture Alfalfa Bioavailability Biomedical and Life Sciences Cereals Chicory Cichorium Crop yield Crop yields Cropping systems Crops Cultivation Ecology Environmental aspects Essential nutrients Experiments Grain cultivation Grasses Legumes Life Sciences Lolium arundinaceum Nutrients Phosphorus content Physiological aspects Plant growth Plant Physiology Plant Sciences Potassium Potassium in the body Regular Article REGULAR ARTICLES Soil depth Soil layers Soil nutrients Soil Science & Conservation Soil sciences Soils Spring wheat Subsoils Tall fescue Topsoil Vertical distribution Wheat Winter |
| title | Can precrops uplift subsoil nutrients to topsoil? |
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