Effect of freshness prior to freezing on the quality of thawed meat in Japanese pilchard Sardinops melanostictus caught in Eastern Hokkaido

The freshness of Japanese pilchard Sardinops melanostictus that were landed at ports in Eastern Hokkaido was investigated and the effect of ice storage period prior to freezing on the quality of thawed meat was studied. Some Japanese pilchards just after landing were considered highly fresh accordin...

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