Factors of Fluctuation in Glassy Grain Rate and β-Glucan Content and their Control by Fertilizing Technology in Barley Cultivar Shunrai for Barley Rice

In barley for food uses, endosperm glassy grain rate is an important factor that affects pearling quality, while β-glucan has received increasing attention as a functional ingredient. We analyzed the factors affecting endosperm glassy grain rate and kernel β-glucan content from data collected in loc...

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