Amine Functionalized Carbon-based Soybean Curd Residues (SCR) as Potential Adsorbent for Carbon Dioxide Adsorption

Currently, carbon dioxide (CO 2 ) capture can preserve environmental quality by using carbon-based adsorbent. In this research, Polyethylenehexamine (PEHA) functionalized carbon-based soybean curd residues (carbonized SCR-PEHA) was prepared for CO 2 adsorption. Analysis of functional groups of the p...

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Veröffentlicht in:	IOP conference series. Earth and environmental science 2021-05, Vol.765 (1), p.12049
Hauptverfasser:	Zakaria, D S, Rozi, S K Mahmad, Halim, H N Abdul, Mohamad, S
Format:	Artikel
Sprache:	eng
Schlagworte:	Adsorbents Adsorption Carbon Carbon dioxide Carbon sequestration Environmental quality Fourier analysis Fourier transforms Functional groups Infrared spectroscopy Residues Soybeans Tofu
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