Offline quality control for optimization of pasteurized milk production parameters

One of the superior livestock products with high nutritional composition is milk. Food safety must be ensured to maintain milk quality. However, milk quality can change if bacterial levels are not maintained. There are total plate count levels that often exceed standardized levels in milk production...

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Veröffentlicht in:	IOP conference series. Earth and environmental science 2021-05, Vol.743 (1), p.12074
Hauptverfasser:	Andriani, D P, Mashito, R B, Handayani, M L W
Format:	Artikel
Sprache:	eng
Schlagworte:	Design of experiments Experimental design Food composition Food safety Livestock Milk production Optimization Orthogonal arrays Parameters Pasteurization Pasteurized milk Product safety Quality control Storage temperature
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