Ziziphus jujuba Mill., a plant used as medicinal food: a review of its phytochemistry, pharmacology, quality control and future research

Jujubae Fructus ( ZJF ) [called Dazao ( 大枣 ) in Chinese], the fruit of Ziziphus jujuba Mill. ( ZJ ), is utilized as a food and traditional medicine in China. In TCM use, ZJF is traditionally used to treat and nourish the stomach, tonify the spleen, and nourish the blood, as well as for overall nouri...

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Veröffentlicht in:Phytochemistry reviews 2021-06, Vol.20 (3), p.507-541
Hauptverfasser: Liu, Shi-Jun, Lv, Yan-Ping, Tang, Zhi-Shu, Zhang, Yu, Xu, Hong-Bo, Zhang, Dong-Bo, Cui, Chun-Li, Liu, Hong-Bo, Sun, Huan-Huan, Song, Zhong-Xing, Wei, Si-Min
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container_issue 3
container_start_page 507
container_title Phytochemistry reviews
container_volume 20
creator Liu, Shi-Jun
Lv, Yan-Ping
Tang, Zhi-Shu
Zhang, Yu
Xu, Hong-Bo
Zhang, Dong-Bo
Cui, Chun-Li
Liu, Hong-Bo
Sun, Huan-Huan
Song, Zhong-Xing
Wei, Si-Min
description Jujubae Fructus ( ZJF ) [called Dazao ( 大枣 ) in Chinese], the fruit of Ziziphus jujuba Mill. ( ZJ ), is utilized as a food and traditional medicine in China. In TCM use, ZJF is traditionally used to treat and nourish the stomach, tonify the spleen, and nourish the blood, as well as for overall nourishing and strength. According to the available literature from 1974 to March 2019, more than 278 compounds have been isolated and identified from ZJ . Local books, papers and dissertations were also searched. The aim of this review was to examine this plant’s traditional uses, botany, phytochemistry, pharmacological effects, toxicity, pharmacokinetics, quality control and economically important uses. In vivo and in vitro scientific investigations have initially confirmed its pharmacological potential by showing anti-inflammatory, antioxidant, antimicrobial, gastrointestinal protective, cardiovascular, neuroprotective, anticancer, anti-HIV, sedative-hypnotic and anxiolytic effects. Bioactive metabolites belonging to different classes are responsible for these activities, including triterpenoid acids, saponins, cyclopeptide alkaloids, flavonoids and neo-lignans, which are considered the characteristic and active components of ZJ . The TCM use of ZJF , including tonifying and replenishing the middle Qi and nourishing the blood to tranquilize, is based on its gastrointestinal protective, cardiovascular, neuroprotective, sedative-hypnotic and anxiolytic properties. Its detoxification effects are attributed to its anti-inflammatory, antiviral, anticancer and antibacterial activities. Moreover, the TCM characteristics of ZJF (sweet flavour; warm nature; and spleen, stomach, and heart meridian effects) support its traditional uses and pharmacological effects. We encourage more studies to further clarify the relationship between modern applications and traditional uses in the future. Furthermore, no one has studied ZJ blossoms, and researchers should allocate more time to the study of ZJ blossoms. Additionally, unsolved problems include the scientific principle of the Chinese material medica processing [CMMP (中药炮制) in Chinese] of ZJF , the molecular mechanisms of the biological activity of ZJ and its other medicinal parts, the overall pharmacokinetics rather than single molecule pharmacokinetics, the efficacy and the toxicology. All of the unsolved problems noted above require further study.
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( ZJ ), is utilized as a food and traditional medicine in China. In TCM use, ZJF is traditionally used to treat and nourish the stomach, tonify the spleen, and nourish the blood, as well as for overall nourishing and strength. According to the available literature from 1974 to March 2019, more than 278 compounds have been isolated and identified from ZJ . Local books, papers and dissertations were also searched. The aim of this review was to examine this plant’s traditional uses, botany, phytochemistry, pharmacological effects, toxicity, pharmacokinetics, quality control and economically important uses. In vivo and in vitro scientific investigations have initially confirmed its pharmacological potential by showing anti-inflammatory, antioxidant, antimicrobial, gastrointestinal protective, cardiovascular, neuroprotective, anticancer, anti-HIV, sedative-hypnotic and anxiolytic effects. Bioactive metabolites belonging to different classes are responsible for these activities, including triterpenoid acids, saponins, cyclopeptide alkaloids, flavonoids and neo-lignans, which are considered the characteristic and active components of ZJ . The TCM use of ZJF , including tonifying and replenishing the middle Qi and nourishing the blood to tranquilize, is based on its gastrointestinal protective, cardiovascular, neuroprotective, sedative-hypnotic and anxiolytic properties. Its detoxification effects are attributed to its anti-inflammatory, antiviral, anticancer and antibacterial activities. Moreover, the TCM characteristics of ZJF (sweet flavour; warm nature; and spleen, stomach, and heart meridian effects) support its traditional uses and pharmacological effects. We encourage more studies to further clarify the relationship between modern applications and traditional uses in the future. Furthermore, no one has studied ZJ blossoms, and researchers should allocate more time to the study of ZJ blossoms. Additionally, unsolved problems include the scientific principle of the Chinese material medica processing [CMMP (中药炮制) in Chinese] of ZJF , the molecular mechanisms of the biological activity of ZJ and its other medicinal parts, the overall pharmacokinetics rather than single molecule pharmacokinetics, the efficacy and the toxicology. All of the unsolved problems noted above require further study.</description><identifier>ISSN: 1568-7767</identifier><identifier>EISSN: 1572-980X</identifier><identifier>DOI: 10.1007/s11101-020-09709-1</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Anticancer properties ; Antioxidants ; Bioactive compounds ; Biochemistry ; Biocompatibility ; Biological activity ; Biomedical and Life Sciences ; Blood ; Botany ; Cancer ; Chemistry/Food Science ; Detoxification ; Economic importance ; Flavonoids ; Flavor ; Flavors ; Food ; Food plants ; Functional foods &amp; nutraceuticals ; HIV ; Human immunodeficiency virus ; In vivo methods and tests ; Inflammation ; Life Sciences ; Lignans ; Medicinal plants ; Metabolites ; Molecular modelling ; Neuroprotection ; Organic Chemistry ; Pharmacokinetics ; Pharmacology ; Plant Genetics and Genomics ; Plant Sciences ; Quality control ; Saponins ; Spleen ; Stomach ; Sweet taste ; Toxicity ; Toxicology ; Traditional medicine ; Ziziphus jujuba</subject><ispartof>Phytochemistry reviews, 2021-06, Vol.20 (3), p.507-541</ispartof><rights>Springer Nature B.V. 2020</rights><rights>Springer Nature B.V. 2020.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c2341-dc8fb823e9cbfcc0d4dd5b624576db0195d1e3e02d2f598df6c3b41993d94d63</citedby><cites>FETCH-LOGICAL-c2341-dc8fb823e9cbfcc0d4dd5b624576db0195d1e3e02d2f598df6c3b41993d94d63</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11101-020-09709-1$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11101-020-09709-1$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,778,782,27907,27908,41471,42540,51302</link.rule.ids></links><search><creatorcontrib>Liu, Shi-Jun</creatorcontrib><creatorcontrib>Lv, Yan-Ping</creatorcontrib><creatorcontrib>Tang, Zhi-Shu</creatorcontrib><creatorcontrib>Zhang, Yu</creatorcontrib><creatorcontrib>Xu, Hong-Bo</creatorcontrib><creatorcontrib>Zhang, Dong-Bo</creatorcontrib><creatorcontrib>Cui, Chun-Li</creatorcontrib><creatorcontrib>Liu, Hong-Bo</creatorcontrib><creatorcontrib>Sun, Huan-Huan</creatorcontrib><creatorcontrib>Song, Zhong-Xing</creatorcontrib><creatorcontrib>Wei, Si-Min</creatorcontrib><title>Ziziphus jujuba Mill., a plant used as medicinal food: a review of its phytochemistry, pharmacology, quality control and future research</title><title>Phytochemistry reviews</title><addtitle>Phytochem Rev</addtitle><description>Jujubae Fructus ( ZJF ) [called Dazao ( 大枣 ) in Chinese], the fruit of Ziziphus jujuba Mill. ( ZJ ), is utilized as a food and traditional medicine in China. In TCM use, ZJF is traditionally used to treat and nourish the stomach, tonify the spleen, and nourish the blood, as well as for overall nourishing and strength. According to the available literature from 1974 to March 2019, more than 278 compounds have been isolated and identified from ZJ . Local books, papers and dissertations were also searched. The aim of this review was to examine this plant’s traditional uses, botany, phytochemistry, pharmacological effects, toxicity, pharmacokinetics, quality control and economically important uses. In vivo and in vitro scientific investigations have initially confirmed its pharmacological potential by showing anti-inflammatory, antioxidant, antimicrobial, gastrointestinal protective, cardiovascular, neuroprotective, anticancer, anti-HIV, sedative-hypnotic and anxiolytic effects. Bioactive metabolites belonging to different classes are responsible for these activities, including triterpenoid acids, saponins, cyclopeptide alkaloids, flavonoids and neo-lignans, which are considered the characteristic and active components of ZJ . The TCM use of ZJF , including tonifying and replenishing the middle Qi and nourishing the blood to tranquilize, is based on its gastrointestinal protective, cardiovascular, neuroprotective, sedative-hypnotic and anxiolytic properties. Its detoxification effects are attributed to its anti-inflammatory, antiviral, anticancer and antibacterial activities. Moreover, the TCM characteristics of ZJF (sweet flavour; warm nature; and spleen, stomach, and heart meridian effects) support its traditional uses and pharmacological effects. We encourage more studies to further clarify the relationship between modern applications and traditional uses in the future. Furthermore, no one has studied ZJ blossoms, and researchers should allocate more time to the study of ZJ blossoms. Additionally, unsolved problems include the scientific principle of the Chinese material medica processing [CMMP (中药炮制) in Chinese] of ZJF , the molecular mechanisms of the biological activity of ZJ and its other medicinal parts, the overall pharmacokinetics rather than single molecule pharmacokinetics, the efficacy and the toxicology. 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Lv, Yan-Ping ; Tang, Zhi-Shu ; Zhang, Yu ; Xu, Hong-Bo ; Zhang, Dong-Bo ; Cui, Chun-Li ; Liu, Hong-Bo ; Sun, Huan-Huan ; Song, Zhong-Xing ; Wei, Si-Min</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2341-dc8fb823e9cbfcc0d4dd5b624576db0195d1e3e02d2f598df6c3b41993d94d63</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Anticancer properties</topic><topic>Antioxidants</topic><topic>Bioactive compounds</topic><topic>Biochemistry</topic><topic>Biocompatibility</topic><topic>Biological activity</topic><topic>Biomedical and Life Sciences</topic><topic>Blood</topic><topic>Botany</topic><topic>Cancer</topic><topic>Chemistry/Food Science</topic><topic>Detoxification</topic><topic>Economic importance</topic><topic>Flavonoids</topic><topic>Flavor</topic><topic>Flavors</topic><topic>Food</topic><topic>Food plants</topic><topic>Functional foods &amp; nutraceuticals</topic><topic>HIV</topic><topic>Human immunodeficiency virus</topic><topic>In vivo methods and tests</topic><topic>Inflammation</topic><topic>Life Sciences</topic><topic>Lignans</topic><topic>Medicinal plants</topic><topic>Metabolites</topic><topic>Molecular modelling</topic><topic>Neuroprotection</topic><topic>Organic Chemistry</topic><topic>Pharmacokinetics</topic><topic>Pharmacology</topic><topic>Plant Genetics and Genomics</topic><topic>Plant Sciences</topic><topic>Quality control</topic><topic>Saponins</topic><topic>Spleen</topic><topic>Stomach</topic><topic>Sweet taste</topic><topic>Toxicity</topic><topic>Toxicology</topic><topic>Traditional medicine</topic><topic>Ziziphus jujuba</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Liu, Shi-Jun</creatorcontrib><creatorcontrib>Lv, Yan-Ping</creatorcontrib><creatorcontrib>Tang, Zhi-Shu</creatorcontrib><creatorcontrib>Zhang, Yu</creatorcontrib><creatorcontrib>Xu, Hong-Bo</creatorcontrib><creatorcontrib>Zhang, Dong-Bo</creatorcontrib><creatorcontrib>Cui, Chun-Li</creatorcontrib><creatorcontrib>Liu, Hong-Bo</creatorcontrib><creatorcontrib>Sun, Huan-Huan</creatorcontrib><creatorcontrib>Song, Zhong-Xing</creatorcontrib><creatorcontrib>Wei, Si-Min</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Agricultural Science Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural &amp; 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( ZJ ), is utilized as a food and traditional medicine in China. In TCM use, ZJF is traditionally used to treat and nourish the stomach, tonify the spleen, and nourish the blood, as well as for overall nourishing and strength. According to the available literature from 1974 to March 2019, more than 278 compounds have been isolated and identified from ZJ . Local books, papers and dissertations were also searched. The aim of this review was to examine this plant’s traditional uses, botany, phytochemistry, pharmacological effects, toxicity, pharmacokinetics, quality control and economically important uses. In vivo and in vitro scientific investigations have initially confirmed its pharmacological potential by showing anti-inflammatory, antioxidant, antimicrobial, gastrointestinal protective, cardiovascular, neuroprotective, anticancer, anti-HIV, sedative-hypnotic and anxiolytic effects. Bioactive metabolites belonging to different classes are responsible for these activities, including triterpenoid acids, saponins, cyclopeptide alkaloids, flavonoids and neo-lignans, which are considered the characteristic and active components of ZJ . The TCM use of ZJF , including tonifying and replenishing the middle Qi and nourishing the blood to tranquilize, is based on its gastrointestinal protective, cardiovascular, neuroprotective, sedative-hypnotic and anxiolytic properties. Its detoxification effects are attributed to its anti-inflammatory, antiviral, anticancer and antibacterial activities. Moreover, the TCM characteristics of ZJF (sweet flavour; warm nature; and spleen, stomach, and heart meridian effects) support its traditional uses and pharmacological effects. We encourage more studies to further clarify the relationship between modern applications and traditional uses in the future. Furthermore, no one has studied ZJ blossoms, and researchers should allocate more time to the study of ZJ blossoms. Additionally, unsolved problems include the scientific principle of the Chinese material medica processing [CMMP (中药炮制) in Chinese] of ZJF , the molecular mechanisms of the biological activity of ZJ and its other medicinal parts, the overall pharmacokinetics rather than single molecule pharmacokinetics, the efficacy and the toxicology. All of the unsolved problems noted above require further study.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><doi>10.1007/s11101-020-09709-1</doi><tpages>35</tpages></addata></record>
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subjects Anticancer properties
Antioxidants
Bioactive compounds
Biochemistry
Biocompatibility
Biological activity
Biomedical and Life Sciences
Blood
Botany
Cancer
Chemistry/Food Science
Detoxification
Economic importance
Flavonoids
Flavor
Flavors
Food
Food plants
Functional foods & nutraceuticals
HIV
Human immunodeficiency virus
In vivo methods and tests
Inflammation
Life Sciences
Lignans
Medicinal plants
Metabolites
Molecular modelling
Neuroprotection
Organic Chemistry
Pharmacokinetics
Pharmacology
Plant Genetics and Genomics
Plant Sciences
Quality control
Saponins
Spleen
Stomach
Sweet taste
Toxicity
Toxicology
Traditional medicine
Ziziphus jujuba
title Ziziphus jujuba Mill., a plant used as medicinal food: a review of its phytochemistry, pharmacology, quality control and future research
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