Ziziphus jujuba Mill., a plant used as medicinal food: a review of its phytochemistry, pharmacology, quality control and future research
Jujubae Fructus ( ZJF ) [called Dazao ( 大枣 ) in Chinese], the fruit of Ziziphus jujuba Mill. ( ZJ ), is utilized as a food and traditional medicine in China. In TCM use, ZJF is traditionally used to treat and nourish the stomach, tonify the spleen, and nourish the blood, as well as for overall nouri...
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creator | Liu, Shi-Jun Lv, Yan-Ping Tang, Zhi-Shu Zhang, Yu Xu, Hong-Bo Zhang, Dong-Bo Cui, Chun-Li Liu, Hong-Bo Sun, Huan-Huan Song, Zhong-Xing Wei, Si-Min |
description | Jujubae Fructus (
ZJF
) [called Dazao (
大枣
) in Chinese], the fruit of
Ziziphus jujuba
Mill. (
ZJ
), is utilized as a food and traditional medicine in China. In TCM use,
ZJF
is traditionally used to treat and nourish the stomach, tonify the spleen, and nourish the blood, as well as for overall nourishing and strength. According to the available literature from 1974 to March 2019, more than 278 compounds have been isolated and identified from
ZJ
. Local books, papers and dissertations were also searched. The aim of this review was to examine this plant’s traditional uses, botany, phytochemistry, pharmacological effects, toxicity, pharmacokinetics, quality control and economically important uses. In vivo and in vitro scientific investigations have initially confirmed its pharmacological potential by showing anti-inflammatory, antioxidant, antimicrobial, gastrointestinal protective, cardiovascular, neuroprotective, anticancer, anti-HIV, sedative-hypnotic and anxiolytic effects. Bioactive metabolites belonging to different classes are responsible for these activities, including triterpenoid acids, saponins, cyclopeptide alkaloids, flavonoids and neo-lignans, which are considered the characteristic and active components of
ZJ
. The TCM use of
ZJF
, including tonifying and replenishing the middle Qi and nourishing the blood to tranquilize, is based on its gastrointestinal protective, cardiovascular, neuroprotective, sedative-hypnotic and anxiolytic properties. Its detoxification effects are attributed to its anti-inflammatory, antiviral, anticancer and antibacterial activities. Moreover, the TCM characteristics of
ZJF
(sweet flavour; warm nature; and spleen, stomach, and heart meridian effects) support its traditional uses and pharmacological effects. We encourage more studies to further clarify the relationship between modern applications and traditional uses in the future. Furthermore, no one has studied
ZJ
blossoms, and researchers should allocate more time to the study of
ZJ
blossoms. Additionally, unsolved problems include the scientific principle of the Chinese material medica processing [CMMP (中药炮制) in Chinese] of
ZJF
, the molecular mechanisms of the biological activity of
ZJ
and its other medicinal parts, the overall pharmacokinetics rather than single molecule pharmacokinetics, the efficacy and the toxicology. All of the unsolved problems noted above require further study. |
doi_str_mv | 10.1007/s11101-020-09709-1 |
format | Article |
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ZJF
) [called Dazao (
大枣
) in Chinese], the fruit of
Ziziphus jujuba
Mill. (
ZJ
), is utilized as a food and traditional medicine in China. In TCM use,
ZJF
is traditionally used to treat and nourish the stomach, tonify the spleen, and nourish the blood, as well as for overall nourishing and strength. According to the available literature from 1974 to March 2019, more than 278 compounds have been isolated and identified from
ZJ
. Local books, papers and dissertations were also searched. The aim of this review was to examine this plant’s traditional uses, botany, phytochemistry, pharmacological effects, toxicity, pharmacokinetics, quality control and economically important uses. In vivo and in vitro scientific investigations have initially confirmed its pharmacological potential by showing anti-inflammatory, antioxidant, antimicrobial, gastrointestinal protective, cardiovascular, neuroprotective, anticancer, anti-HIV, sedative-hypnotic and anxiolytic effects. Bioactive metabolites belonging to different classes are responsible for these activities, including triterpenoid acids, saponins, cyclopeptide alkaloids, flavonoids and neo-lignans, which are considered the characteristic and active components of
ZJ
. The TCM use of
ZJF
, including tonifying and replenishing the middle Qi and nourishing the blood to tranquilize, is based on its gastrointestinal protective, cardiovascular, neuroprotective, sedative-hypnotic and anxiolytic properties. Its detoxification effects are attributed to its anti-inflammatory, antiviral, anticancer and antibacterial activities. Moreover, the TCM characteristics of
ZJF
(sweet flavour; warm nature; and spleen, stomach, and heart meridian effects) support its traditional uses and pharmacological effects. We encourage more studies to further clarify the relationship between modern applications and traditional uses in the future. Furthermore, no one has studied
ZJ
blossoms, and researchers should allocate more time to the study of
ZJ
blossoms. Additionally, unsolved problems include the scientific principle of the Chinese material medica processing [CMMP (中药炮制) in Chinese] of
ZJF
, the molecular mechanisms of the biological activity of
ZJ
and its other medicinal parts, the overall pharmacokinetics rather than single molecule pharmacokinetics, the efficacy and the toxicology. All of the unsolved problems noted above require further study.</description><identifier>ISSN: 1568-7767</identifier><identifier>EISSN: 1572-980X</identifier><identifier>DOI: 10.1007/s11101-020-09709-1</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Anticancer properties ; Antioxidants ; Bioactive compounds ; Biochemistry ; Biocompatibility ; Biological activity ; Biomedical and Life Sciences ; Blood ; Botany ; Cancer ; Chemistry/Food Science ; Detoxification ; Economic importance ; Flavonoids ; Flavor ; Flavors ; Food ; Food plants ; Functional foods & nutraceuticals ; HIV ; Human immunodeficiency virus ; In vivo methods and tests ; Inflammation ; Life Sciences ; Lignans ; Medicinal plants ; Metabolites ; Molecular modelling ; Neuroprotection ; Organic Chemistry ; Pharmacokinetics ; Pharmacology ; Plant Genetics and Genomics ; Plant Sciences ; Quality control ; Saponins ; Spleen ; Stomach ; Sweet taste ; Toxicity ; Toxicology ; Traditional medicine ; Ziziphus jujuba</subject><ispartof>Phytochemistry reviews, 2021-06, Vol.20 (3), p.507-541</ispartof><rights>Springer Nature B.V. 2020</rights><rights>Springer Nature B.V. 2020.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c2341-dc8fb823e9cbfcc0d4dd5b624576db0195d1e3e02d2f598df6c3b41993d94d63</citedby><cites>FETCH-LOGICAL-c2341-dc8fb823e9cbfcc0d4dd5b624576db0195d1e3e02d2f598df6c3b41993d94d63</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11101-020-09709-1$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11101-020-09709-1$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,778,782,27907,27908,41471,42540,51302</link.rule.ids></links><search><creatorcontrib>Liu, Shi-Jun</creatorcontrib><creatorcontrib>Lv, Yan-Ping</creatorcontrib><creatorcontrib>Tang, Zhi-Shu</creatorcontrib><creatorcontrib>Zhang, Yu</creatorcontrib><creatorcontrib>Xu, Hong-Bo</creatorcontrib><creatorcontrib>Zhang, Dong-Bo</creatorcontrib><creatorcontrib>Cui, Chun-Li</creatorcontrib><creatorcontrib>Liu, Hong-Bo</creatorcontrib><creatorcontrib>Sun, Huan-Huan</creatorcontrib><creatorcontrib>Song, Zhong-Xing</creatorcontrib><creatorcontrib>Wei, Si-Min</creatorcontrib><title>Ziziphus jujuba Mill., a plant used as medicinal food: a review of its phytochemistry, pharmacology, quality control and future research</title><title>Phytochemistry reviews</title><addtitle>Phytochem Rev</addtitle><description>Jujubae Fructus (
ZJF
) [called Dazao (
大枣
) in Chinese], the fruit of
Ziziphus jujuba
Mill. (
ZJ
), is utilized as a food and traditional medicine in China. In TCM use,
ZJF
is traditionally used to treat and nourish the stomach, tonify the spleen, and nourish the blood, as well as for overall nourishing and strength. According to the available literature from 1974 to March 2019, more than 278 compounds have been isolated and identified from
ZJ
. Local books, papers and dissertations were also searched. The aim of this review was to examine this plant’s traditional uses, botany, phytochemistry, pharmacological effects, toxicity, pharmacokinetics, quality control and economically important uses. In vivo and in vitro scientific investigations have initially confirmed its pharmacological potential by showing anti-inflammatory, antioxidant, antimicrobial, gastrointestinal protective, cardiovascular, neuroprotective, anticancer, anti-HIV, sedative-hypnotic and anxiolytic effects. Bioactive metabolites belonging to different classes are responsible for these activities, including triterpenoid acids, saponins, cyclopeptide alkaloids, flavonoids and neo-lignans, which are considered the characteristic and active components of
ZJ
. The TCM use of
ZJF
, including tonifying and replenishing the middle Qi and nourishing the blood to tranquilize, is based on its gastrointestinal protective, cardiovascular, neuroprotective, sedative-hypnotic and anxiolytic properties. Its detoxification effects are attributed to its anti-inflammatory, antiviral, anticancer and antibacterial activities. Moreover, the TCM characteristics of
ZJF
(sweet flavour; warm nature; and spleen, stomach, and heart meridian effects) support its traditional uses and pharmacological effects. We encourage more studies to further clarify the relationship between modern applications and traditional uses in the future. Furthermore, no one has studied
ZJ
blossoms, and researchers should allocate more time to the study of
ZJ
blossoms. Additionally, unsolved problems include the scientific principle of the Chinese material medica processing [CMMP (中药炮制) in Chinese] of
ZJF
, the molecular mechanisms of the biological activity of
ZJ
and its other medicinal parts, the overall pharmacokinetics rather than single molecule pharmacokinetics, the efficacy and the toxicology. All of the unsolved problems noted above require further study.</description><subject>Anticancer properties</subject><subject>Antioxidants</subject><subject>Bioactive compounds</subject><subject>Biochemistry</subject><subject>Biocompatibility</subject><subject>Biological activity</subject><subject>Biomedical and Life Sciences</subject><subject>Blood</subject><subject>Botany</subject><subject>Cancer</subject><subject>Chemistry/Food Science</subject><subject>Detoxification</subject><subject>Economic importance</subject><subject>Flavonoids</subject><subject>Flavor</subject><subject>Flavors</subject><subject>Food</subject><subject>Food plants</subject><subject>Functional foods & nutraceuticals</subject><subject>HIV</subject><subject>Human immunodeficiency virus</subject><subject>In vivo methods and tests</subject><subject>Inflammation</subject><subject>Life Sciences</subject><subject>Lignans</subject><subject>Medicinal plants</subject><subject>Metabolites</subject><subject>Molecular modelling</subject><subject>Neuroprotection</subject><subject>Organic Chemistry</subject><subject>Pharmacokinetics</subject><subject>Pharmacology</subject><subject>Plant Genetics and Genomics</subject><subject>Plant Sciences</subject><subject>Quality control</subject><subject>Saponins</subject><subject>Spleen</subject><subject>Stomach</subject><subject>Sweet taste</subject><subject>Toxicity</subject><subject>Toxicology</subject><subject>Traditional medicine</subject><subject>Ziziphus jujuba</subject><issn>1568-7767</issn><issn>1572-980X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp9kEtLxDAUhYsoOI7-AVcBt9Mxj77iTgZfMOJmFuImpHlMU9qmkzRK_QX-bDuO4M7VvYd7zoH7RdElgksEYX7tEUIQxRDDGNIc0hgdRTOU5jimBXw93u9ZEed5lp9GZ97XEGKUpXgWfb2ZT9NXwYM61KHk4Nk0zXIBOOgb3g0geCUB96BV0gjT8QZoa-XNdHfq3agPYDUwgwd9NQ5WVKo1fnDjYtLctVzYxm4ntQu8McMIhO0GZxvAOwl0GIJTU41X3InqPDrRvPHq4nfOo8393Wb1GK9fHp5Wt-tYYJKgWIpClwUmiopSCwFlImVaZjhJ80yWENFUIkUUxBLrlBZSZ4KUCaKUSJrIjMyjq0Nt7-wuKD-w2gY3_eUZTgmhNKHF3oUPLuGs905p1jvTcjcyBNkeODsAZxNw9gOcoSlEDiE_mbutcn_V_6S-AYMmhcs</recordid><startdate>20210601</startdate><enddate>20210601</enddate><creator>Liu, Shi-Jun</creator><creator>Lv, Yan-Ping</creator><creator>Tang, Zhi-Shu</creator><creator>Zhang, Yu</creator><creator>Xu, Hong-Bo</creator><creator>Zhang, Dong-Bo</creator><creator>Cui, Chun-Li</creator><creator>Liu, Hong-Bo</creator><creator>Sun, Huan-Huan</creator><creator>Song, Zhong-Xing</creator><creator>Wei, Si-Min</creator><general>Springer Netherlands</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X2</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>LK8</scope><scope>M0K</scope><scope>M7P</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope></search><sort><creationdate>20210601</creationdate><title>Ziziphus jujuba Mill., a plant used as medicinal food: a review of its phytochemistry, pharmacology, quality control and future research</title><author>Liu, Shi-Jun ; Lv, Yan-Ping ; Tang, Zhi-Shu ; Zhang, Yu ; Xu, Hong-Bo ; Zhang, Dong-Bo ; Cui, Chun-Li ; Liu, Hong-Bo ; Sun, Huan-Huan ; Song, Zhong-Xing ; Wei, Si-Min</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2341-dc8fb823e9cbfcc0d4dd5b624576db0195d1e3e02d2f598df6c3b41993d94d63</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Anticancer properties</topic><topic>Antioxidants</topic><topic>Bioactive compounds</topic><topic>Biochemistry</topic><topic>Biocompatibility</topic><topic>Biological activity</topic><topic>Biomedical and Life Sciences</topic><topic>Blood</topic><topic>Botany</topic><topic>Cancer</topic><topic>Chemistry/Food Science</topic><topic>Detoxification</topic><topic>Economic importance</topic><topic>Flavonoids</topic><topic>Flavor</topic><topic>Flavors</topic><topic>Food</topic><topic>Food plants</topic><topic>Functional foods & nutraceuticals</topic><topic>HIV</topic><topic>Human immunodeficiency virus</topic><topic>In vivo methods and tests</topic><topic>Inflammation</topic><topic>Life Sciences</topic><topic>Lignans</topic><topic>Medicinal plants</topic><topic>Metabolites</topic><topic>Molecular modelling</topic><topic>Neuroprotection</topic><topic>Organic Chemistry</topic><topic>Pharmacokinetics</topic><topic>Pharmacology</topic><topic>Plant Genetics and Genomics</topic><topic>Plant Sciences</topic><topic>Quality control</topic><topic>Saponins</topic><topic>Spleen</topic><topic>Stomach</topic><topic>Sweet taste</topic><topic>Toxicity</topic><topic>Toxicology</topic><topic>Traditional medicine</topic><topic>Ziziphus jujuba</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Liu, Shi-Jun</creatorcontrib><creatorcontrib>Lv, Yan-Ping</creatorcontrib><creatorcontrib>Tang, Zhi-Shu</creatorcontrib><creatorcontrib>Zhang, Yu</creatorcontrib><creatorcontrib>Xu, Hong-Bo</creatorcontrib><creatorcontrib>Zhang, Dong-Bo</creatorcontrib><creatorcontrib>Cui, Chun-Li</creatorcontrib><creatorcontrib>Liu, Hong-Bo</creatorcontrib><creatorcontrib>Sun, Huan-Huan</creatorcontrib><creatorcontrib>Song, Zhong-Xing</creatorcontrib><creatorcontrib>Wei, Si-Min</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Agricultural Science Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Biological Science Collection</collection><collection>Agricultural Science Database</collection><collection>Biological Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><jtitle>Phytochemistry reviews</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Liu, Shi-Jun</au><au>Lv, Yan-Ping</au><au>Tang, Zhi-Shu</au><au>Zhang, Yu</au><au>Xu, Hong-Bo</au><au>Zhang, Dong-Bo</au><au>Cui, Chun-Li</au><au>Liu, Hong-Bo</au><au>Sun, Huan-Huan</au><au>Song, Zhong-Xing</au><au>Wei, Si-Min</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Ziziphus jujuba Mill., a plant used as medicinal food: a review of its phytochemistry, pharmacology, quality control and future research</atitle><jtitle>Phytochemistry reviews</jtitle><stitle>Phytochem Rev</stitle><date>2021-06-01</date><risdate>2021</risdate><volume>20</volume><issue>3</issue><spage>507</spage><epage>541</epage><pages>507-541</pages><issn>1568-7767</issn><eissn>1572-980X</eissn><abstract>Jujubae Fructus (
ZJF
) [called Dazao (
大枣
) in Chinese], the fruit of
Ziziphus jujuba
Mill. (
ZJ
), is utilized as a food and traditional medicine in China. In TCM use,
ZJF
is traditionally used to treat and nourish the stomach, tonify the spleen, and nourish the blood, as well as for overall nourishing and strength. According to the available literature from 1974 to March 2019, more than 278 compounds have been isolated and identified from
ZJ
. Local books, papers and dissertations were also searched. The aim of this review was to examine this plant’s traditional uses, botany, phytochemistry, pharmacological effects, toxicity, pharmacokinetics, quality control and economically important uses. In vivo and in vitro scientific investigations have initially confirmed its pharmacological potential by showing anti-inflammatory, antioxidant, antimicrobial, gastrointestinal protective, cardiovascular, neuroprotective, anticancer, anti-HIV, sedative-hypnotic and anxiolytic effects. Bioactive metabolites belonging to different classes are responsible for these activities, including triterpenoid acids, saponins, cyclopeptide alkaloids, flavonoids and neo-lignans, which are considered the characteristic and active components of
ZJ
. The TCM use of
ZJF
, including tonifying and replenishing the middle Qi and nourishing the blood to tranquilize, is based on its gastrointestinal protective, cardiovascular, neuroprotective, sedative-hypnotic and anxiolytic properties. Its detoxification effects are attributed to its anti-inflammatory, antiviral, anticancer and antibacterial activities. Moreover, the TCM characteristics of
ZJF
(sweet flavour; warm nature; and spleen, stomach, and heart meridian effects) support its traditional uses and pharmacological effects. We encourage more studies to further clarify the relationship between modern applications and traditional uses in the future. Furthermore, no one has studied
ZJ
blossoms, and researchers should allocate more time to the study of
ZJ
blossoms. Additionally, unsolved problems include the scientific principle of the Chinese material medica processing [CMMP (中药炮制) in Chinese] of
ZJF
, the molecular mechanisms of the biological activity of
ZJ
and its other medicinal parts, the overall pharmacokinetics rather than single molecule pharmacokinetics, the efficacy and the toxicology. All of the unsolved problems noted above require further study.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><doi>10.1007/s11101-020-09709-1</doi><tpages>35</tpages></addata></record> |
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subjects | Anticancer properties Antioxidants Bioactive compounds Biochemistry Biocompatibility Biological activity Biomedical and Life Sciences Blood Botany Cancer Chemistry/Food Science Detoxification Economic importance Flavonoids Flavor Flavors Food Food plants Functional foods & nutraceuticals HIV Human immunodeficiency virus In vivo methods and tests Inflammation Life Sciences Lignans Medicinal plants Metabolites Molecular modelling Neuroprotection Organic Chemistry Pharmacokinetics Pharmacology Plant Genetics and Genomics Plant Sciences Quality control Saponins Spleen Stomach Sweet taste Toxicity Toxicology Traditional medicine Ziziphus jujuba |
title | Ziziphus jujuba Mill., a plant used as medicinal food: a review of its phytochemistry, pharmacology, quality control and future research |
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