The Effect of Carbon Nanofibers Surface Properties in Hydrogenation and Dehydrogenation Reactions

In this study, carbon nanofiber-supported Pd nanoparticles were used in the hydrogenation of cinnamaldehyde and in the dehydrogenation of cinnamyl alcohol. The different graphitisation of the surface of the nanofibers and the amount of oxygen functionalisation significantly affected both activity an...

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Veröffentlicht in:Applied sciences 2019-12, Vol.9 (23), p.5061
Hauptverfasser: Cattaneo, Stefano, Sanchez Trujillo, Felipe J., Dimitratos, Nikolaos, Villa, Alberto
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container_issue 23
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container_title Applied sciences
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creator Cattaneo, Stefano
Sanchez Trujillo, Felipe J.
Dimitratos, Nikolaos
Villa, Alberto
description In this study, carbon nanofiber-supported Pd nanoparticles were used in the hydrogenation of cinnamaldehyde and in the dehydrogenation of cinnamyl alcohol. The different graphitisation of the surface of the nanofibers and the amount of oxygen functionalisation significantly affected both activity and selectivity to the various reaction products. In particular, a decrease in nanoparticle dimensions and oxygen content resulted in an increase in overall activity for both of the studied reactions. Moreover, the selectivity to hydrocinnamaldehyde enhanced with increasing surface oxygen content in the cinnamaldehyde hydrogenation, while the selectivity to cinnamaldehyde was higher with low-functionalised nanofibers in the cinnamyl alcohol dehydrogenation. Finally, the most active catalyst proved also to be stable in consecutive runs.
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source DOAJ Directory of Open Access Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; MDPI - Multidisciplinary Digital Publishing Institute
subjects Alcohol
Aqueous solutions
By products
Carbon fibers
Catalysts
Cinnamaldehyde
Dehydrogenation
Hydrocarbons
Hydrogenation
Morphology
Nanofibers
Nanoparticles
Oxygen content
Particle size
Reaction products
Selectivity
Surface properties
Transmission electron microscopy
title The Effect of Carbon Nanofibers Surface Properties in Hydrogenation and Dehydrogenation Reactions
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