Prevalence of mobile colistin resistance (mcr) genes in extended-spectrum β-lactamase-producing Escherichia coli isolated from retail raw foods in Nha Trang, Vietnam
The aim of the study was to assess the presence of genes in ESBL-producing E. coli (ESBL-Ec) isolated from retail raw food in Nha Trang, Vietnam. A total of 452 food samples comprising chicken (n = 116), pork (n = 112), fish (n = 112) and shrimp (n = 112) collected between 2015 and 2017 were examine...
Gespeichert in:
Veröffentlicht in: | International journal of food microbiology 2021-05, Vol.346, p.109164, Article 109164 |
---|---|
Hauptverfasser: | , , , , , , , , , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | |
---|---|
container_issue | |
container_start_page | 109164 |
container_title | International journal of food microbiology |
container_volume | 346 |
creator | Le, Phong Quoc Awasthi, Sharda Prasad Hatanaka, Noritoshi Hinenoya, Atsushi Hassan, Jayedul Ombarak, Rabee Alhossiny Iguchi, Atsushi Tran, Nga Thuy Thi Dao, Khanh Van Thi Vien, Mai Quang Le, Huy Xuan Do, Hung Thai Yamamoto, Yoshimasa Yamasaki, Shinji |
description | The aim of the study was to assess the presence of genes in ESBL-producing E. coli (ESBL-Ec) isolated from retail raw food in Nha Trang, Vietnam. A total of 452 food samples comprising chicken (n = 116), pork (n = 112), fish (n = 112) and shrimp (n = 112) collected between 2015 and 2017 were examined for the prevalence of ESBL-Ec. ESBL-Ec were detected in 46.0% (208/452) of retail food samples, particularly in 66.4% (77/116), 55.4% (62/112), 42.0% (47/112) 19.6% (22/112) of chicken, pork, fish and shrimp, respectively. Sixty-five out of the 208 (31.3%) ESBL-Ec isolates were positive for mcr genes including mcr-1, mcr-3 and both mcr-1 and mcr-3 genes in 56/208 (26.9%), 1/208 (0.5%) and 8/208 (3.9%) isolates, respectively. Particularly, there was higher prevalence of mcr-1 in ESBL-Ec isolates from chicken (53.2%, 41/77) in comparison to shrimp (22.7%, 5/22), pork (11.3%, 7/62) and fish (6.4%, 3/47). mcr-3 gene was detected in co-existence with mcr-1 in ESBL-Ec isolates from shrimp (9.1%, 2/22), pork (8.1%, 5/62) and fish (2.1%, 1/47) but not chicken. The 65 mcr-positive ESBL-Ec (mcr-ESBL-Ec) were colistin-resistant with the MICs of 4–8 μg/mL. All mcr-3 gene-positive isolates belonged to group A, whereas phylogenetic group distribution of isolates harboring only mcr-1 was B1 (44.6%), A (28.6%) and D (26.8%). PFGE analysis showed diverse genotypes, although some isolates demonstrated nearly clonal relationships. S1-PFGE and Southern hybridization illustrated that the mcr-1 and mcr-3 genes were located either on chromosomes or on plasmids. However, the types of mcr genes were harbored on different plasmids with varied sizes of 30–390 kb. Besides, the ESBL genes of CTX-M-1 or CTX-M-9 were also detected to be located on plasmids. Noteworthy, co-location of CTX-M-1 with mcr-1 or mcr-3 genes on the same plasmid was identified. The conjugation experiment indicated that the mcr-1 or mcr-3 was horizontally transferable. All mcr-ESBL-Ec isolates were multidrug resistance (resistance to ≥3 antimicrobial classes). Moreover, β-Lactamase-encoding genes of the CTX-M-1 (78.5%), CTX-M-9 (21.5%), TEM (61.5%) groups were found in mcr-ESBL-Ec. The astA gene was detected in 27 (41.5%) mcr-ESBL-Ec isolates demonstrating their potential virulence. In conclusion, mcr-1 and mcr-3 genes existed individually or concurrently in ESBL-Ec isolates recovered from retail raw food in Nha Trang city, which might further complicate the antimicrobial-resistant situation in Vietnam, and is a poss |
doi_str_mv | 10.1016/j.ijfoodmicro.2021.109164 |
format | Article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2533406026</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0168160521001239</els_id><sourcerecordid>2533406026</sourcerecordid><originalsourceid>FETCH-LOGICAL-c456t-f76fd18ce15d8ace150c4bef3bc7bb952666d87f6abd91125185befb478abd513</originalsourceid><addsrcrecordid>eNqNUcuO1DAQtBCIHRZ-ARlxAYkMdhw7yRGNloe0Ag4LV8ux2zOO4niwnQV-iA_gQ_gmnJ0FceTUVld1l7sKoSeUbCmh4uW4daMNwXinY9jWpKal31PR3EEb2rV9xRpB7qJN4XYVFYSfoQcpjYQQzhi5j84Y6yhjgm_Qj48RrtUEswYcLPZhcBNgHSaXsptxhFQeakWfeR2f4z3MkHBB4FuG2YCp0hF0jovHv35Wk9JZeZWgOsZgFu3mPb5I-gDR6YNTN3uxS2FSGQy2MfiikJWbcFRf8XrSze73B4Wvopr3L_BnB3lW_iG6Z9WU4NFtPUefXl9c7d5Wlx_evNu9uqx0w0WubCusoZ0Gyk2n1kJ0M4Blg26Hoee1EMJ0rRVqMD2lNacdL_DQtF3pcMrO0dPT3vL_LwukLMewxLlIyrp41xBBalFY_YlV7E8pgpXH6LyK3yUlck1IjvKfhOSakDwlVGYf3yosgwfzd_JPJIWwOxGg3HntIMqk3ZqPcbE4LU1w_yHzG-Z2rG8</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2533406026</pqid></control><display><type>article</type><title>Prevalence of mobile colistin resistance (mcr) genes in extended-spectrum β-lactamase-producing Escherichia coli isolated from retail raw foods in Nha Trang, Vietnam</title><source>MEDLINE</source><source>Elsevier ScienceDirect Journals</source><creator>Le, Phong Quoc ; Awasthi, Sharda Prasad ; Hatanaka, Noritoshi ; Hinenoya, Atsushi ; Hassan, Jayedul ; Ombarak, Rabee Alhossiny ; Iguchi, Atsushi ; Tran, Nga Thuy Thi ; Dao, Khanh Van Thi ; Vien, Mai Quang ; Le, Huy Xuan ; Do, Hung Thai ; Yamamoto, Yoshimasa ; Yamasaki, Shinji</creator><creatorcontrib>Le, Phong Quoc ; Awasthi, Sharda Prasad ; Hatanaka, Noritoshi ; Hinenoya, Atsushi ; Hassan, Jayedul ; Ombarak, Rabee Alhossiny ; Iguchi, Atsushi ; Tran, Nga Thuy Thi ; Dao, Khanh Van Thi ; Vien, Mai Quang ; Le, Huy Xuan ; Do, Hung Thai ; Yamamoto, Yoshimasa ; Yamasaki, Shinji</creatorcontrib><description>The aim of the study was to assess the presence of genes in ESBL-producing E. coli (ESBL-Ec) isolated from retail raw food in Nha Trang, Vietnam. A total of 452 food samples comprising chicken (n = 116), pork (n = 112), fish (n = 112) and shrimp (n = 112) collected between 2015 and 2017 were examined for the prevalence of ESBL-Ec. ESBL-Ec were detected in 46.0% (208/452) of retail food samples, particularly in 66.4% (77/116), 55.4% (62/112), 42.0% (47/112) 19.6% (22/112) of chicken, pork, fish and shrimp, respectively. Sixty-five out of the 208 (31.3%) ESBL-Ec isolates were positive for mcr genes including mcr-1, mcr-3 and both mcr-1 and mcr-3 genes in 56/208 (26.9%), 1/208 (0.5%) and 8/208 (3.9%) isolates, respectively. Particularly, there was higher prevalence of mcr-1 in ESBL-Ec isolates from chicken (53.2%, 41/77) in comparison to shrimp (22.7%, 5/22), pork (11.3%, 7/62) and fish (6.4%, 3/47). mcr-3 gene was detected in co-existence with mcr-1 in ESBL-Ec isolates from shrimp (9.1%, 2/22), pork (8.1%, 5/62) and fish (2.1%, 1/47) but not chicken. The 65 mcr-positive ESBL-Ec (mcr-ESBL-Ec) were colistin-resistant with the MICs of 4–8 μg/mL. All mcr-3 gene-positive isolates belonged to group A, whereas phylogenetic group distribution of isolates harboring only mcr-1 was B1 (44.6%), A (28.6%) and D (26.8%). PFGE analysis showed diverse genotypes, although some isolates demonstrated nearly clonal relationships. S1-PFGE and Southern hybridization illustrated that the mcr-1 and mcr-3 genes were located either on chromosomes or on plasmids. However, the types of mcr genes were harbored on different plasmids with varied sizes of 30–390 kb. Besides, the ESBL genes of CTX-M-1 or CTX-M-9 were also detected to be located on plasmids. Noteworthy, co-location of CTX-M-1 with mcr-1 or mcr-3 genes on the same plasmid was identified. The conjugation experiment indicated that the mcr-1 or mcr-3 was horizontally transferable. All mcr-ESBL-Ec isolates were multidrug resistance (resistance to ≥3 antimicrobial classes). Moreover, β-Lactamase-encoding genes of the CTX-M-1 (78.5%), CTX-M-9 (21.5%), TEM (61.5%) groups were found in mcr-ESBL-Ec. The astA gene was detected in 27 (41.5%) mcr-ESBL-Ec isolates demonstrating their potential virulence. In conclusion, mcr-1 and mcr-3 genes existed individually or concurrently in ESBL-Ec isolates recovered from retail raw food in Nha Trang city, which might further complicate the antimicrobial-resistant situation in Vietnam, and is a possible health risk for human.
•High prevalence of mcr-1 positive ESBL-E. coli isolated from raw food in Vietnam.•mcr-ESBL-Ec isolates could be potentially virulent due to presence of astA gene.•First report of mcr-3 gene in E. coli from fish and shrimp in Vietnam.•Concurrence of mcr-1 and mcr-3 genes on chromosomes of a single E. coli isolate.•Co-existence of CTX-M-1 with mcr-1 or mcr-3 on the same plasmid in ESBL-E. coli.</description><identifier>ISSN: 0168-1605</identifier><identifier>EISSN: 1879-3460</identifier><identifier>DOI: 10.1016/j.ijfoodmicro.2021.109164</identifier><identifier>PMID: 33813365</identifier><language>eng</language><publisher>Netherlands: Elsevier B.V</publisher><subject>Animals ; Anti-Bacterial Agents - pharmacology ; Antiinfectives and antibacterials ; beta-Lactamases - genetics ; beta-Lactamases - metabolism ; Chickens ; Chromosomes ; Colistin ; Colistin - pharmacology ; Colistin resistance ; Conjugation ; Drug Resistance, Bacterial ; E coli ; ESBL ; Escherichia coli - classification ; Escherichia coli - drug effects ; Escherichia coli - genetics ; Escherichia coli - isolation & purification ; Escherichia coli Proteins - genetics ; Escherichia coli Proteins - metabolism ; Fish ; Fishes ; Food ; Food Contamination - analysis ; Food Contamination - statistics & numerical data ; Genes ; Genotype ; Genotypes ; Health risks ; Humans ; Hybridization ; mcr genes ; Meat - microbiology ; Microbial Sensitivity Tests ; Multidrug resistance ; Phylogeny ; Plasmids ; Plasmids - genetics ; Plasmids - metabolism ; Pork ; Poultry ; Prevalence ; Raw Foods - economics ; Raw Foods - microbiology ; Swine ; Vietnam ; Virulence ; β Lactamase</subject><ispartof>International journal of food microbiology, 2021-05, Vol.346, p.109164, Article 109164</ispartof><rights>2021 Elsevier B.V.</rights><rights>Copyright © 2021 Elsevier B.V. All rights reserved.</rights><rights>Copyright Elsevier BV May 16, 2021</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c456t-f76fd18ce15d8ace150c4bef3bc7bb952666d87f6abd91125185befb478abd513</citedby><cites>FETCH-LOGICAL-c456t-f76fd18ce15d8ace150c4bef3bc7bb952666d87f6abd91125185befb478abd513</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0168160521001239$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65534</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/33813365$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Le, Phong Quoc</creatorcontrib><creatorcontrib>Awasthi, Sharda Prasad</creatorcontrib><creatorcontrib>Hatanaka, Noritoshi</creatorcontrib><creatorcontrib>Hinenoya, Atsushi</creatorcontrib><creatorcontrib>Hassan, Jayedul</creatorcontrib><creatorcontrib>Ombarak, Rabee Alhossiny</creatorcontrib><creatorcontrib>Iguchi, Atsushi</creatorcontrib><creatorcontrib>Tran, Nga Thuy Thi</creatorcontrib><creatorcontrib>Dao, Khanh Van Thi</creatorcontrib><creatorcontrib>Vien, Mai Quang</creatorcontrib><creatorcontrib>Le, Huy Xuan</creatorcontrib><creatorcontrib>Do, Hung Thai</creatorcontrib><creatorcontrib>Yamamoto, Yoshimasa</creatorcontrib><creatorcontrib>Yamasaki, Shinji</creatorcontrib><title>Prevalence of mobile colistin resistance (mcr) genes in extended-spectrum β-lactamase-producing Escherichia coli isolated from retail raw foods in Nha Trang, Vietnam</title><title>International journal of food microbiology</title><addtitle>Int J Food Microbiol</addtitle><description>The aim of the study was to assess the presence of genes in ESBL-producing E. coli (ESBL-Ec) isolated from retail raw food in Nha Trang, Vietnam. A total of 452 food samples comprising chicken (n = 116), pork (n = 112), fish (n = 112) and shrimp (n = 112) collected between 2015 and 2017 were examined for the prevalence of ESBL-Ec. ESBL-Ec were detected in 46.0% (208/452) of retail food samples, particularly in 66.4% (77/116), 55.4% (62/112), 42.0% (47/112) 19.6% (22/112) of chicken, pork, fish and shrimp, respectively. Sixty-five out of the 208 (31.3%) ESBL-Ec isolates were positive for mcr genes including mcr-1, mcr-3 and both mcr-1 and mcr-3 genes in 56/208 (26.9%), 1/208 (0.5%) and 8/208 (3.9%) isolates, respectively. Particularly, there was higher prevalence of mcr-1 in ESBL-Ec isolates from chicken (53.2%, 41/77) in comparison to shrimp (22.7%, 5/22), pork (11.3%, 7/62) and fish (6.4%, 3/47). mcr-3 gene was detected in co-existence with mcr-1 in ESBL-Ec isolates from shrimp (9.1%, 2/22), pork (8.1%, 5/62) and fish (2.1%, 1/47) but not chicken. The 65 mcr-positive ESBL-Ec (mcr-ESBL-Ec) were colistin-resistant with the MICs of 4–8 μg/mL. All mcr-3 gene-positive isolates belonged to group A, whereas phylogenetic group distribution of isolates harboring only mcr-1 was B1 (44.6%), A (28.6%) and D (26.8%). PFGE analysis showed diverse genotypes, although some isolates demonstrated nearly clonal relationships. S1-PFGE and Southern hybridization illustrated that the mcr-1 and mcr-3 genes were located either on chromosomes or on plasmids. However, the types of mcr genes were harbored on different plasmids with varied sizes of 30–390 kb. Besides, the ESBL genes of CTX-M-1 or CTX-M-9 were also detected to be located on plasmids. Noteworthy, co-location of CTX-M-1 with mcr-1 or mcr-3 genes on the same plasmid was identified. The conjugation experiment indicated that the mcr-1 or mcr-3 was horizontally transferable. All mcr-ESBL-Ec isolates were multidrug resistance (resistance to ≥3 antimicrobial classes). Moreover, β-Lactamase-encoding genes of the CTX-M-1 (78.5%), CTX-M-9 (21.5%), TEM (61.5%) groups were found in mcr-ESBL-Ec. The astA gene was detected in 27 (41.5%) mcr-ESBL-Ec isolates demonstrating their potential virulence. In conclusion, mcr-1 and mcr-3 genes existed individually or concurrently in ESBL-Ec isolates recovered from retail raw food in Nha Trang city, which might further complicate the antimicrobial-resistant situation in Vietnam, and is a possible health risk for human.
•High prevalence of mcr-1 positive ESBL-E. coli isolated from raw food in Vietnam.•mcr-ESBL-Ec isolates could be potentially virulent due to presence of astA gene.•First report of mcr-3 gene in E. coli from fish and shrimp in Vietnam.•Concurrence of mcr-1 and mcr-3 genes on chromosomes of a single E. coli isolate.•Co-existence of CTX-M-1 with mcr-1 or mcr-3 on the same plasmid in ESBL-E. coli.</description><subject>Animals</subject><subject>Anti-Bacterial Agents - pharmacology</subject><subject>Antiinfectives and antibacterials</subject><subject>beta-Lactamases - genetics</subject><subject>beta-Lactamases - metabolism</subject><subject>Chickens</subject><subject>Chromosomes</subject><subject>Colistin</subject><subject>Colistin - pharmacology</subject><subject>Colistin resistance</subject><subject>Conjugation</subject><subject>Drug Resistance, Bacterial</subject><subject>E coli</subject><subject>ESBL</subject><subject>Escherichia coli - classification</subject><subject>Escherichia coli - drug effects</subject><subject>Escherichia coli - genetics</subject><subject>Escherichia coli - isolation & purification</subject><subject>Escherichia coli Proteins - genetics</subject><subject>Escherichia coli Proteins - metabolism</subject><subject>Fish</subject><subject>Fishes</subject><subject>Food</subject><subject>Food Contamination - analysis</subject><subject>Food Contamination - statistics & numerical data</subject><subject>Genes</subject><subject>Genotype</subject><subject>Genotypes</subject><subject>Health risks</subject><subject>Humans</subject><subject>Hybridization</subject><subject>mcr genes</subject><subject>Meat - microbiology</subject><subject>Microbial Sensitivity Tests</subject><subject>Multidrug resistance</subject><subject>Phylogeny</subject><subject>Plasmids</subject><subject>Plasmids - genetics</subject><subject>Plasmids - metabolism</subject><subject>Pork</subject><subject>Poultry</subject><subject>Prevalence</subject><subject>Raw Foods - economics</subject><subject>Raw Foods - microbiology</subject><subject>Swine</subject><subject>Vietnam</subject><subject>Virulence</subject><subject>β Lactamase</subject><issn>0168-1605</issn><issn>1879-3460</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNUcuO1DAQtBCIHRZ-ARlxAYkMdhw7yRGNloe0Ag4LV8ux2zOO4niwnQV-iA_gQ_gmnJ0FceTUVld1l7sKoSeUbCmh4uW4daMNwXinY9jWpKal31PR3EEb2rV9xRpB7qJN4XYVFYSfoQcpjYQQzhi5j84Y6yhjgm_Qj48RrtUEswYcLPZhcBNgHSaXsptxhFQeakWfeR2f4z3MkHBB4FuG2YCp0hF0jovHv35Wk9JZeZWgOsZgFu3mPb5I-gDR6YNTN3uxS2FSGQy2MfiikJWbcFRf8XrSze73B4Wvopr3L_BnB3lW_iG6Z9WU4NFtPUefXl9c7d5Wlx_evNu9uqx0w0WubCusoZ0Gyk2n1kJ0M4Blg26Hoee1EMJ0rRVqMD2lNacdL_DQtF3pcMrO0dPT3vL_LwukLMewxLlIyrp41xBBalFY_YlV7E8pgpXH6LyK3yUlck1IjvKfhOSakDwlVGYf3yosgwfzd_JPJIWwOxGg3HntIMqk3ZqPcbE4LU1w_yHzG-Z2rG8</recordid><startdate>20210516</startdate><enddate>20210516</enddate><creator>Le, Phong Quoc</creator><creator>Awasthi, Sharda Prasad</creator><creator>Hatanaka, Noritoshi</creator><creator>Hinenoya, Atsushi</creator><creator>Hassan, Jayedul</creator><creator>Ombarak, Rabee Alhossiny</creator><creator>Iguchi, Atsushi</creator><creator>Tran, Nga Thuy Thi</creator><creator>Dao, Khanh Van Thi</creator><creator>Vien, Mai Quang</creator><creator>Le, Huy Xuan</creator><creator>Do, Hung Thai</creator><creator>Yamamoto, Yoshimasa</creator><creator>Yamasaki, Shinji</creator><general>Elsevier B.V</general><general>Elsevier BV</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QO</scope><scope>7QR</scope><scope>7T7</scope><scope>7U9</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>H94</scope><scope>M7N</scope><scope>P64</scope><scope>RC3</scope></search><sort><creationdate>20210516</creationdate><title>Prevalence of mobile colistin resistance (mcr) genes in extended-spectrum β-lactamase-producing Escherichia coli isolated from retail raw foods in Nha Trang, Vietnam</title><author>Le, Phong Quoc ; Awasthi, Sharda Prasad ; Hatanaka, Noritoshi ; Hinenoya, Atsushi ; Hassan, Jayedul ; Ombarak, Rabee Alhossiny ; Iguchi, Atsushi ; Tran, Nga Thuy Thi ; Dao, Khanh Van Thi ; Vien, Mai Quang ; Le, Huy Xuan ; Do, Hung Thai ; Yamamoto, Yoshimasa ; Yamasaki, Shinji</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c456t-f76fd18ce15d8ace150c4bef3bc7bb952666d87f6abd91125185befb478abd513</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Animals</topic><topic>Anti-Bacterial Agents - pharmacology</topic><topic>Antiinfectives and antibacterials</topic><topic>beta-Lactamases - genetics</topic><topic>beta-Lactamases - metabolism</topic><topic>Chickens</topic><topic>Chromosomes</topic><topic>Colistin</topic><topic>Colistin - pharmacology</topic><topic>Colistin resistance</topic><topic>Conjugation</topic><topic>Drug Resistance, Bacterial</topic><topic>E coli</topic><topic>ESBL</topic><topic>Escherichia coli - classification</topic><topic>Escherichia coli - drug effects</topic><topic>Escherichia coli - genetics</topic><topic>Escherichia coli - isolation & purification</topic><topic>Escherichia coli Proteins - genetics</topic><topic>Escherichia coli Proteins - metabolism</topic><topic>Fish</topic><topic>Fishes</topic><topic>Food</topic><topic>Food Contamination - analysis</topic><topic>Food Contamination - statistics & numerical data</topic><topic>Genes</topic><topic>Genotype</topic><topic>Genotypes</topic><topic>Health risks</topic><topic>Humans</topic><topic>Hybridization</topic><topic>mcr genes</topic><topic>Meat - microbiology</topic><topic>Microbial Sensitivity Tests</topic><topic>Multidrug resistance</topic><topic>Phylogeny</topic><topic>Plasmids</topic><topic>Plasmids - genetics</topic><topic>Plasmids - metabolism</topic><topic>Pork</topic><topic>Poultry</topic><topic>Prevalence</topic><topic>Raw Foods - economics</topic><topic>Raw Foods - microbiology</topic><topic>Swine</topic><topic>Vietnam</topic><topic>Virulence</topic><topic>β Lactamase</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Le, Phong Quoc</creatorcontrib><creatorcontrib>Awasthi, Sharda Prasad</creatorcontrib><creatorcontrib>Hatanaka, Noritoshi</creatorcontrib><creatorcontrib>Hinenoya, Atsushi</creatorcontrib><creatorcontrib>Hassan, Jayedul</creatorcontrib><creatorcontrib>Ombarak, Rabee Alhossiny</creatorcontrib><creatorcontrib>Iguchi, Atsushi</creatorcontrib><creatorcontrib>Tran, Nga Thuy Thi</creatorcontrib><creatorcontrib>Dao, Khanh Van Thi</creatorcontrib><creatorcontrib>Vien, Mai Quang</creatorcontrib><creatorcontrib>Le, Huy Xuan</creatorcontrib><creatorcontrib>Do, Hung Thai</creatorcontrib><creatorcontrib>Yamamoto, Yoshimasa</creatorcontrib><creatorcontrib>Yamasaki, Shinji</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Virology and AIDS Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><jtitle>International journal of food microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Le, Phong Quoc</au><au>Awasthi, Sharda Prasad</au><au>Hatanaka, Noritoshi</au><au>Hinenoya, Atsushi</au><au>Hassan, Jayedul</au><au>Ombarak, Rabee Alhossiny</au><au>Iguchi, Atsushi</au><au>Tran, Nga Thuy Thi</au><au>Dao, Khanh Van Thi</au><au>Vien, Mai Quang</au><au>Le, Huy Xuan</au><au>Do, Hung Thai</au><au>Yamamoto, Yoshimasa</au><au>Yamasaki, Shinji</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Prevalence of mobile colistin resistance (mcr) genes in extended-spectrum β-lactamase-producing Escherichia coli isolated from retail raw foods in Nha Trang, Vietnam</atitle><jtitle>International journal of food microbiology</jtitle><addtitle>Int J Food Microbiol</addtitle><date>2021-05-16</date><risdate>2021</risdate><volume>346</volume><spage>109164</spage><pages>109164-</pages><artnum>109164</artnum><issn>0168-1605</issn><eissn>1879-3460</eissn><abstract>The aim of the study was to assess the presence of genes in ESBL-producing E. coli (ESBL-Ec) isolated from retail raw food in Nha Trang, Vietnam. A total of 452 food samples comprising chicken (n = 116), pork (n = 112), fish (n = 112) and shrimp (n = 112) collected between 2015 and 2017 were examined for the prevalence of ESBL-Ec. ESBL-Ec were detected in 46.0% (208/452) of retail food samples, particularly in 66.4% (77/116), 55.4% (62/112), 42.0% (47/112) 19.6% (22/112) of chicken, pork, fish and shrimp, respectively. Sixty-five out of the 208 (31.3%) ESBL-Ec isolates were positive for mcr genes including mcr-1, mcr-3 and both mcr-1 and mcr-3 genes in 56/208 (26.9%), 1/208 (0.5%) and 8/208 (3.9%) isolates, respectively. Particularly, there was higher prevalence of mcr-1 in ESBL-Ec isolates from chicken (53.2%, 41/77) in comparison to shrimp (22.7%, 5/22), pork (11.3%, 7/62) and fish (6.4%, 3/47). mcr-3 gene was detected in co-existence with mcr-1 in ESBL-Ec isolates from shrimp (9.1%, 2/22), pork (8.1%, 5/62) and fish (2.1%, 1/47) but not chicken. The 65 mcr-positive ESBL-Ec (mcr-ESBL-Ec) were colistin-resistant with the MICs of 4–8 μg/mL. All mcr-3 gene-positive isolates belonged to group A, whereas phylogenetic group distribution of isolates harboring only mcr-1 was B1 (44.6%), A (28.6%) and D (26.8%). PFGE analysis showed diverse genotypes, although some isolates demonstrated nearly clonal relationships. S1-PFGE and Southern hybridization illustrated that the mcr-1 and mcr-3 genes were located either on chromosomes or on plasmids. However, the types of mcr genes were harbored on different plasmids with varied sizes of 30–390 kb. Besides, the ESBL genes of CTX-M-1 or CTX-M-9 were also detected to be located on plasmids. Noteworthy, co-location of CTX-M-1 with mcr-1 or mcr-3 genes on the same plasmid was identified. The conjugation experiment indicated that the mcr-1 or mcr-3 was horizontally transferable. All mcr-ESBL-Ec isolates were multidrug resistance (resistance to ≥3 antimicrobial classes). Moreover, β-Lactamase-encoding genes of the CTX-M-1 (78.5%), CTX-M-9 (21.5%), TEM (61.5%) groups were found in mcr-ESBL-Ec. The astA gene was detected in 27 (41.5%) mcr-ESBL-Ec isolates demonstrating their potential virulence. In conclusion, mcr-1 and mcr-3 genes existed individually or concurrently in ESBL-Ec isolates recovered from retail raw food in Nha Trang city, which might further complicate the antimicrobial-resistant situation in Vietnam, and is a possible health risk for human.
•High prevalence of mcr-1 positive ESBL-E. coli isolated from raw food in Vietnam.•mcr-ESBL-Ec isolates could be potentially virulent due to presence of astA gene.•First report of mcr-3 gene in E. coli from fish and shrimp in Vietnam.•Concurrence of mcr-1 and mcr-3 genes on chromosomes of a single E. coli isolate.•Co-existence of CTX-M-1 with mcr-1 or mcr-3 on the same plasmid in ESBL-E. coli.</abstract><cop>Netherlands</cop><pub>Elsevier B.V</pub><pmid>33813365</pmid><doi>10.1016/j.ijfoodmicro.2021.109164</doi><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0168-1605 |
ispartof | International journal of food microbiology, 2021-05, Vol.346, p.109164, Article 109164 |
issn | 0168-1605 1879-3460 |
language | eng |
recordid | cdi_proquest_journals_2533406026 |
source | MEDLINE; Elsevier ScienceDirect Journals |
subjects | Animals Anti-Bacterial Agents - pharmacology Antiinfectives and antibacterials beta-Lactamases - genetics beta-Lactamases - metabolism Chickens Chromosomes Colistin Colistin - pharmacology Colistin resistance Conjugation Drug Resistance, Bacterial E coli ESBL Escherichia coli - classification Escherichia coli - drug effects Escherichia coli - genetics Escherichia coli - isolation & purification Escherichia coli Proteins - genetics Escherichia coli Proteins - metabolism Fish Fishes Food Food Contamination - analysis Food Contamination - statistics & numerical data Genes Genotype Genotypes Health risks Humans Hybridization mcr genes Meat - microbiology Microbial Sensitivity Tests Multidrug resistance Phylogeny Plasmids Plasmids - genetics Plasmids - metabolism Pork Poultry Prevalence Raw Foods - economics Raw Foods - microbiology Swine Vietnam Virulence β Lactamase |
title | Prevalence of mobile colistin resistance (mcr) genes in extended-spectrum β-lactamase-producing Escherichia coli isolated from retail raw foods in Nha Trang, Vietnam |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-15T06%3A33%3A39IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Prevalence%20of%20mobile%20colistin%20resistance%20(mcr)%20genes%20in%20extended-spectrum%20%CE%B2-lactamase-producing%20Escherichia%20coli%20isolated%20from%20retail%20raw%20foods%20in%20Nha%20Trang,%20Vietnam&rft.jtitle=International%20journal%20of%20food%20microbiology&rft.au=Le,%20Phong%20Quoc&rft.date=2021-05-16&rft.volume=346&rft.spage=109164&rft.pages=109164-&rft.artnum=109164&rft.issn=0168-1605&rft.eissn=1879-3460&rft_id=info:doi/10.1016/j.ijfoodmicro.2021.109164&rft_dat=%3Cproquest_cross%3E2533406026%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2533406026&rft_id=info:pmid/33813365&rft_els_id=S0168160521001239&rfr_iscdi=true |